Indlela ukupheka kuhhavini ukuze sehhashi wewundlu? Recipe ngewundlu sehhashi

iwundlu Saddle limelela amaphiko ingxenye isilwane. Pheka isidlo inyama nokusetshenziswa kwalo mkhiqizo - nemnandi. Phela, namuhla kukhona izindlela eziningi ongazisebenzisa ngokushesha futhi kalula enze okwehla esiphundu futhi simnandi kakhulu. By endleleni, ukulungiselela the sehhashi iwundlu Kunconywa hhayi kuphela esitofini igesi Skillet, kodwa futhi kuhhavini. Kwaba kukhona ukuthi inyama kulolo ketshezi bangaba soft kakhulu, namanzi kanye crispy.

sehhashi agazingiwe wewundlu: zokupheka kuhhavini

Kulesi sihloko, sinqume ukwethula kini ngezindlela eziningi ukuthi ukubhaka okumnandi iwundlu chops. Kuyaphawuleka ukuthi isidlo esishisayo esinjalo arcade kwenziwa ngesikhathi isikhathi abandayo sonyaka, ngoba inika okunomsoco kakhulu futhi kwanelise. Ngakho, uma unqume ukuphela etafuleni iholide ingakaqedi ukudla noma ingakawenzi sehhashi abavamile wewundlu, kufanele qiniseka Thenga kakhulu ezihlukahlukene izinongo. izinongo Elimnandi ayadingeka ukuze senze ukunambitheka ethize fat (yemvu) kukhona esikufezile.

Ngakho, ukulungiswa izitsha ethulwa uzodinga ukuthenga:

• usawoti iodized kulungile - engeza ukunambitha;
• sehhashi iwundlu fat - 2-3 kg;
• allspice, phansi - a Eluma ezimbalwa;
• Thyme omisiwe (ubhontshisi) - dessert spoon;
• amafutha omnqumo elicwengiweyo - 2-4 nezinkezo ezinkulu;
• pistachios anosawoti ehlutshiwe - 150 g;
• breadcrumbs - ½ inkomishi;
• ibhotela fresh - 50 g;
• isilinganiso okuqukethwe imayonnaise amafutha - '90

Inqubo ukulungiselela umkhiqizo eyisisekelo

zonke izithako alunge kusengaphambili ngaphambi ukupheka sehhashi wewundlu ,. Lokhu kudinga ukuba uthathe inyama, ugeze kahle, uyakunquma zonke izinto ezingadingekile, bese eyomile iphepha amathawula. Okulandelayo, udinga ummese nquma ehlutshiwe pistachios usawoti, uwafake endishini ne breadcrumbs imbewu Thyme. Khona-ke endishini ehlukile ukubeka ibhotela, ancibilike ke phezu ukushisa low, bese usebenzisa abandayo uthele endishini nuts ngamafutha omnqumo elicwengiwe.

Ekupheleni kwe-sehhashi wewundlu nxazonke kuyadingeka ukuze bagcobe usawoti engajulile iodized, phansi allspice kanye imayonnaise isilinganiso lokucuketfwe fat. Ngemva kwalokho, inyama liyadingeka walala phezu ngaphambilini wayixova ephistakhiyo mass.

ukwelashwa ukushisa ukudla

Ngemva inyama enongiwe izinongo isithako, kumele ngokunembile iyiswe pan uphahlwe obukhulu ukupheka ucwecwe umkhiqizo edinga eduze uvalwe. iwundlu sehhashi kumele wabhaka kuhhavini at 210 degrees imizuzu 70-80. Inyama ubhekwa uzilungiselele ngokugcwele, uma ummese kahle ingxenye isidlo, futhi esikhundleni imbobo simhlophe umhluzi ecacile.

Indlela ukupheka kuhhavini iwundlu sehhashi e lwesinaphi sauce?

Ukwakha izitsha ezifana kudingeka alungiselele zingxenye ezilandelayo:

• asanda isibambo kalamula - isigamu isilinganiso izithelo;
• iwundlu fat sehhashi - 2-3 kg;
• lwesinaphi - 3 nezinkezo ezinkulu;
• uLwandle Lukasawoti - engeza ukunambitha;
• obukhulu ukhilimu oily - 3 nezinkezo ezinkulu;
• parsley fresh - ugodo elincane;
• big nesweli - 2 clove;
• alimondi oqoshiwe - 50 g;
• Coriander powder - isipuni;
• Basil omisiwe - schepotochka.

Ilungiselela inyama wokubhaka

Ukuze silungiselele iwundlu sehhashi (zokupheka kuhhavini iyaboniswa kulesi iphepha) usebenzisa lwesinaphi usoso, amanoni kufanele athathe iqatha lenyama, it is kahle wageza, omisiwe ngephepha amathawula bese efafazwe asanda isibambo kalamula futhi ibekwe endaweni ekamelweni ukupholisa imizuzu 60. Ngalesi sikhathi, ungakwazi ukulungisela marinade. Lokhu kudinga endishini ezijulile mix lwesinaphi awugqinsi, amafutha ukhilimu fresh, uLwandle Lukasawoti, parsley oqoshiwe, vukuza ugarliki, alimondi ochotshoziwe coriander kanye ingcosana Basil omisiwe. Zonke izithako kufanele uhlanganise kahle ke coat ne isisindo okuholela lewundlu, okuyilona elidingekayo kusengaphambili ukuze sebeziqhumbuza amaningi.

Inqubo bayobhaka kuhhavini

Ngemva inyama enongiwe lwesinaphi usoso, kufanele zihambisana ucwecwe obukhulu, futhi ke wagqoka bhaka wabhaka kuhhavini cishe ihora nesigamu. Emva kwalesi sikhathi, isidlo kumelwe kususwe ngokucophelela kusukela ucwecwe, uthathe izingxenye (ngqo ashisayo) bese samanje etafuleni nanoma yimuphi Hlobisa.

Ukupheka esihlwabusayo ovine eyayigcwele (sehhashi) kuhhavini

Saddle wewundlu ngawo zokupheka zihlale elula, ngokuvamile kakhulu ukwenza ngenxa itafula samaholide ngefomu eyayigcwele. Ukwakha i-dish enjalo yasekuqaleni sidinga:

• iwundlu sehhashi - 2 kg;
• izinso iWundlu - 2 PC.
• amakhowe fresh ingenkulu - 200;
• ibhotela - 20 g;
• amafutha yemifino elicwengiweyo - 1 spoon ezinkulu;
• usawoti iodized encane - engeza ukunambitha;
• pepper amnandi powder - unezela ngokubona kwabakwa-siqu;
• isinkwa esimhlophe - 1 isinkwa elincane;
• iyiphi brandy - spoon ezinkulu (i-sifakwe emanzini isinkwa);
• elikhulu inkukhu neqanda - 1 pc.
• Thyme - amagatsha 2;
• parsley fresh - kweqembu elincane.

Inyama ukucutshungulwa nokupheka ukugxusha

Ukuze silungiselele eyayigcwele sehhashi wewundlu kufanele uthathe isiqephu 2- noma 3-iphawundi inyama, ngokucophelela ugeze khona, uthathe zonke izinto ezingadingekile futhi yomile ne iphepha amathawula. Okulandelayo, udinga ukuqala ukudala toppings flavorful. Ukuze wenze kanjalo, ihlanzekile futhi ugeze izinso lemvu, bese usika kubo zibe tincetu mncane. Ngemva lokhu kudinga kakhulu fake uhlakaze amakhowe fresh, wababeka osuke usushisa kakade sauté pan ne ngaphambili kusetshenzwe-umkhiqizo, kanye ibhotela kanye nowoyela. Kulesi Ukwakheka, izithako kufanele ethosiwe emaminithi la-20. Emva kwalesi sikhathi kubuya ingxube kwaba isikhunta nezinso kufanele selehlile emoyeni abandayo bese shift ke endishini bese wengeza iqanda washaywa emhlophe kakolweni nesinkwa, kutuswa ukuba pre-cwilisa nogologo. Futhi, kuyinto efiselekayo ukubeka ukugxusha ezimbili amahlumela ngesikele sokuthena Thyme ochotshoziwe parsley oqoshiwe.

Inqubo ekuqeqesheni nasekuqondiseni bayobhaka izitsha

Ngemva ukugcwaliswa flavorful usulungile, kufanele athathe iwundlu sehhashi, inkathi usawoti yayo engajulile iodized futhi allspice, bese izinto mass fungal wembatha eligcotshisiwekuhovini ugqoko. Kulesi Ukwakheka, isidlo kufanele ibekwe kuhhavini, pre-eliwu 210 degrees, ubhake cishe unyaka nesigamu noma amahora amabili. Emva kwalesi sikhathi, inyama kufanele sifinyelele epholile kancane.

Lungile Khonza

Khonza imvu eyosiwe eyodla kumelwe kube efudumele noma kushisa nanoma yimuphi Hlobisa noma imifino. Futhi, kufanele khona utamatisi sauce, isoso noma oyingozi. Bon appétit!