Baba nge nogologo. Ifomu i-baba

Ezikhathini zaseSoviet, omunye okumnandi kakhulu futhi kwafunwa izibiliboco kwaba baba ne nogologo. Lokhu amangqanga kakhulu Bun amnandi kwakuye kwaqhubeka ezimhlophe ushukela cap. Futhi-ke yayithonywe kakhulu ofakwe isiraphu. Namuhla, ngeshwa, lokhu Bun ivelakancane emakethe. Kepha yilowo nalowo owesifazane Ungazama ukupheka ekhaya, ngoba eqinisweni le nqubo singekho kuyinkimbinkimbi kunalokho ongase ukucabange efika kuqala. Ngakho ke siphakamisa uzama.

Uhlu izithako

Uma uthenga izimpahla ngokugcwele, njengoba kusikisela iresiphi, kufanele ube abesifazane 16 rum, owaziwa ngokuthi "amakhekhe emathinini", nge isisindo (ukuze impregnate) mayelana '50

Ngakho, thatha Inhlama:

• kakolweni ufulawa / s - 212 g;
• amanzi - 147 g;
• instantons imvubelo ezomile - 5 g

ezidingekayo for the test:

• okuphekiwe inhlama;
• kakolweni ufulawa / s - 200;
• ibhotela noma imajarini 82% - 103 g;
• Ushukela - 105 g;
• amaqanda - 82 g (a esikhulu kakhulu esisodwa noma ezimbili ezincane kakhulu);
• usawoti - ¼ tsp;.
• vanilla ushukela - 1 sachet (noma vanilla essence - amaconsi ambalwa);
• omisiwe - '52

Ingabe impregnate isiraphu:

• amanzi - 240 g;
• ushukela - 240 g;
• ngamakha - iwayini elimnandi, ugologo, utshwala Ingqikithi (mawuthanda).

Sweet iyoba:

• ushukela - 500 g;
• amanzi - 160-170 g;
• kalamula - 1 tsp

kokuxova inhlama

Ukulungiselela iqala baba isipanji. Kuyadingeka ukuba uhlanganise ufulawa imvubelo. Khona-ke kancane kancane ngokungeza ngamanzi afudumele futhi ngaleyo ndlela wayixova inhlama ethambile. Inhlama kumele imikiswe, ikhava bese ushiye e ukubila efudumele amahora mayelana 3-4. Kunezindlela ezimbili indlela lwalungabola ekhofini. Okokuqala - lokhu ukuma isikhathi. Owesibili - elinde kuqale sedimentation test. Uqondeni? Inqubo ukuvutshelwa iqala nge ukuthi ukwanda inhlama ivolumu, okwandisa. Kodwa-ke ubuso bayo liyombozwa okuncane Bubbles lokho kwakuyobonisa ukuthi ukunyakaza reverse. Okungukuthi, endaweni yokuqala ukucwila phakathi. Futhi lokhu kuyakuba yisiboniso ekuzimiseleni, noma, njengoba besho, ukuvuthwa isipanji.

inhlama

Lapho ulungiselela baba GOST ke nomkhombe inhlama okudingekayo ngendlela elandelayo: kuya phisa kokuqendwa engeza iqanda exutshwe usawoti, vanilla ushukela (Ingqikithi), ushukela, ufulawa bese uxove ukuze inhlama yayithambile. Idinga ukuba nzalo imizuzu 2-3, ibhotela ke vmese (sashintsha). Njengoba yi kuyinto inhlama ethambile kakhulu futhi ngempela ezihambayo.

Ngokulandelayo, wayimboza eyomile (ngaphandle ukudla) etafuleni bese uxove kahle kuze kube yilapho ethola isimo iyunifomu. Okunjalo ukungaguquguquki inhlama okungukuthi elithambile, uxove ukhululekile usebenzisa ubuchwepheshe isiFulentshi, okuyinto kanje: inhlama wacosha Ubuningi bamahora edonsa ke, bese ufaka futhi ukugumbuqela, ucosha futhi, edonsa, alo kanye kweqa. Le nqubo kufanele liphindwe imizuzu 5-7. Lapho inhlama usulungile ukuba angenele omisiwe kuwo.

Kancane Athambisa uwoyela isitsha yemifino, wayendlala inhlama unamathisele ibhola ukuma bese efakwa imbala ngehora elilodwa. Kwehora sithola inhlama, basakaza etafuleni ugovuze imizuzu 1-2 ngendlela efanayo laphetha, ikhava bese aphinde agqoke-yehora esiqandisini. Inhlama usulungile.

ukwakha imiqulu

On the table, kancane abafafazwe ufulawa, ukusakaza inhlama ngomumo. Sihlanganyela ke, ikhumbula ivolumu isikhunta. Uma kukhona isikali ekhishini, kungenzeka ukuba ulwahlukanise ngokuvumelana isisindo Kunconywa, cishe ngo-50 g (njengoba umthetho, ifomu baba - yeNgxenye Control is a standard ikhekhe pan). Kufanele uthole letilinganako mayelana 16.

Udinga ukunikeza ijamo oyindilinga inhlama ngamunye ucezu. Gcoba isikhunta ibhotela noma amafutha. Kodwa uma namanje uzosebenzisa ibhotela, namanje Kunconywa ukuba fafaza phezulu ufulawa. Lokhu kungenxa yokuthi i-bhotela eqhukethe ketshezi.

Ifindo phansi ukubola inhlama. Angabekwa futhi ohlangene. Ngenxa yalokho, inhlama besamukela ezingaphezu kuka 1/3 ye-isikhunta. Ngemva kwalokho, amboze amakhekhe emathinini futhi ushiye endaweni efudumele for cishe isigamu sehora, inhlama sesifikile kabili. Ngaphambi baking, ngomusa kakhulu Athambisa Baba washaywa amaqanda ukuze inhlama is hhayi ixazululwe.

Baba nge brandy ephekwe eziko at 210 degrees kuze segolide. Ngokusho imithetho, isikhathi baking kufanele kube cishe 45 imizuzu. Kodwa udinga watch out for Rouge test ngoba isikhathi ingancishiswa kakhulu ngenxa izici lobuchwepheshe kuhhavini wakho.

Lapho usuqedile ukubhaka, amakhekhe kudingeka umbekele cool okuncane netikotela. Sabe ukuzithola kusuka amafomu setha ohlangothini unciphise phansi kuze epholile (amahora mayelana 2-4). Ngaphezu kwalokho ukugumbuqela Baba side up emincane futhi ushiye ukuze ome amahora 4-8.

Ukulungiselela we isiraphu

Njengoba sishilo, baba ugcwala brandy isiraphu ngempela. Futhi ulungiselela kalula kakhulu. Ukuze uqale, uthele epanini ushukela, engeza amanzi. Kuyadingeka ukuthi ushukela siphela ngokuphelele. Khona-ke ingxube kulethwa ngamathumba bese ukuphela imizuzu 2-3. Susa kusukela ukushisa futhi unike kuphole. Lapho isiraphu uye selehlile, engeza ukunambitheka, isb brandy. Ukuze impregnation kangcono ngangokunokwenzeka ngaphambi sifakwe emanzini isiraphu kulungele lokushisa emnandi.

ukupheka amnandi

Baba nge brandy edonsela hhayi kuphela ukunambitheka kwalo esiphundu, kodwa futhi umbono omangalisayo, okuyinto ibangelwa sibonga lesikwele se enhle.

Ukuze alungiselele, ushukela epanini ehlukile, engeza nesilinganiso esifanele samanzi. Ngomusa amalahle nobhebhezela ngamandla, siyafika nokonakala ephelele ushukela (hhayi crystal elilodwa kwesokunxele). Iphuzu okubalulekile nokonakala ephelele ushukela ngaphambi abilayo, ngoba lapho ikhambi ushukela amathumba, ngeke isakwazi lukuvimbele. Eyokuqala imizuzu 2-3 abilayo ngesikhathi okusheshayo umlilo pan kumele embozwe ngesivalo. Ngokulandelayo, asuse lid ukupheka isiraphu nge abilayo eyingqabavu (mayelana 108 degrees lokushisa). Thela ijusi lemon upheke kuze izinga lokushisa ifinyelela 115-117 degrees. Noma yini ongayenza sesivivinyo ibhola elithambile. Lapho isiraphu usulungile, usisuse ukushisa futhi ngokushesha selehlile lokushisa endaweni ethile degrees 60. I selehlile isiraphu phehla usebenzisa mixer kuze ukuvumelana ezimhlophe ushukela fondant. Kubalulekile ukuba overdo it! Mboza nge amnandi, ukuvimbela omiswe, futhi bavunyelwe ukuba ame ubusuku.

Isigaba sokugcina: i impregnation futhi ayakhala lipstick

Amakhekhe omisiwe nge lokuvungula kwabathinta mncane okuyingxenye, isb babadedisela up "ngezinyawo zabo". Yeka side yabo ewumngcingo zibheke phansi phakathi isiraphu efudumele angu-10. Elifakwe Baba wamisa ewumngcingo ingxenye futhi unike ukuma cishe imizuzu engu-7 kuya ngokulinganayo ukusabalalisa isiraphu.

Phakathi naleso sikhathi, ngomusa kulungele ku a okugeza amanzi esimweni liquid amnandi. Uma kudingekile, kungashiwo buhlanjululwe ngamanzi afudumele (inani elincane). Zaglaziruem elifakwe Muffin ushukela amnandi

Lapha usulungile, utshwala yethu baba. Recipe (isithombe enhle yethu ngezansi) elula, kodwa isikhathi, kudinga ukuhambisana yonkhe imitsetfo ledzingekako ukupheka ubuchwepheshe. Ngakho inhlanhla nesineke futhi ezinhle!