Potato Gratin - ukunambitheka entsha ye yemifino ethandwa!

Namuhla Sizonikela French cuisine - amazambane Gratin iresiphi okuyinto efanelekayo imfundamakhwela abapheki.

Izidlo amazambane ezweni lethu athandwa kakhulu. Gratin - isidlo kakhulu nge ukunambitheka obucayi kulabo abathanda le yemifino kanye ngifuna izindlela ezintsha okwenza kube. Anakho ethile eyodwa kuphela - kungcono ikhalori.

izingxenye ezidingekayo:

- amazambane fresh (eziningana nezilimo eziyizigaxa naphakathi);

- ukhilimu (mayelana 200 mg);

- Egg (1 pc.);

- ibhotela yefomu Lubrication;

- 100-150 g ushizi izinhlobonhlobo okuqinile noma ephuma kabili esiqinile;

- umfire leaf (1 pc.);

- Garlic (1 clove encane);

- usawoti;

- umhlabathi emnyama.

Amazambane ehlutshiwe wanquma ohlangothini we ovals. I ukushuba we lesiyingi kusuka 3 kuya 5 mm. Lungiselela ushizi - gaya amaqhafuqhafu.

Khonza amazambane Gratin Sihlela begunya wayezobalungisela. Ngakho-ke, ifomu wokubhaka kufanele kube yobuhle. Ngu usayizi senza Cookware amancane lakhatshana ukushisa ukumelana.

Athambisa silahla isidlo yethu ibhotela. Bit obsushivayut lisikiwe amazambane ngephepha amathawula. Thina wayendlala kwifomu noma umane izingqimba noma "isihlahla sikaKhisimusi", superimposing kunye kwenye.

Isendlalelo lokuqala yemifino engeza ezinye usawoti, pepper, ukubola kuphihlizwe eziningana bay leaf. Khona-ke, uthele inani elincane ukhilimu nihlobise ushizi.

Isendlalelo olandelayo ngendlela efanayo: ukubola amazambane ovals, abafafazwe usawoti kanye pepper. Le sizini ungqimba thina nge garlic. Its kakhulu fake kutsho bese uyazama ukusakaza ngokulinganayo phezu amazambane. Khona-ke aphinde uthele ukhilimu ufafaze ushizi vukuza.

Ngokufanayo kwanda izingqimba, kuphela ngaphandle garlic kanye bay leaf. Akufanele kube ngaphansi kuka ezintathu (inani eliphelele izingqimba incike ukuma usayizi). Isendlalelo zokugcina akuyona ufafaze ushizi, kanye kuphela ukuze awunikeze izinongo futhi uthele ukhilimu.

I ongahluziwe amazambane Gratin Sabeka kuhhavini osuke usushisa kakade. Ubhake cishe ihora. Emva kwalesi sikhathi, sithatha okuphuma kuhhavini futhi uthele sauce olungiselelwe, okuyinto yakhiwa washaywa amaqanda, usawoti kanye ukhilimu. Ufafaze ushizi vukuza.

amazambane Gratin futhi wafaka kuhhavini bese ukuphela imizuzu 10-15 ngaphezulu. Top kufanele aye akha uqweqwe enhle. Sikhonza isidlo esishisayo, uthathe yizicucu futhi abeke lokwela.

Ngokuvamile, lokhu dish is wakhonza njengendlela dish side nge inhlanzi noma inyama izitsha. Kodwa futhi njengoba isidlo ehlukene, futhi, kungase kahle ingasetshenziswa. Ngokwesibonelo, isaladi yemifino noma nososo.

Kukhona ezinye izinketho ukulungiswa lokhu dish. Indlela elula yokwenza Gratin amazambane   - grate on indawo grater amazambane noshizi, add usawoti, pepper, ukhilimu. Zonke ndawonye ngokuphelele. Gcoba phansi futhi emaphethelweni isidlo baking ngamafutha babeka mass okuholela khona. Ubhake kuhovini.

Ungakwazi ukwengeza zakudala amazambane Gratin ungqimba amakhowe noma inyama. Kulokhu, kubalulekile ukuba pre-ukupheka amakhowe. Fry kubo phezu ukushisa eliphezulu kuze kube uvela enkantolo kuphekeke. Mushroom ungqimba ukwenza endaweni ethile phakathi casseroles.

Uma ufuna ukwengeza inyama kule isidlo, kubuye kube ngcono ukuba pre-gazinga. Yiqiniso, akudingekile ukusebenzisa izingxenye ngamathambo. Bayoba anike umthamo engenamsebenzi. Thatha inyama, uthathe naphakathi, ukuze izingcezu inyama kukhona amazambane engasekho. Ngokushesha Fry kwabo epanini. Futhi wabeka omunye izingqimba phakathi.