Indlela ukupheka yenkomo sikadali

Inyama yenkomo sikadali - isidlo ngempela ewusizo futhi kwanelise cuisine Russian. Kungase kudingeke uwuyeke ngaphandle kokuba imifino.

Indlela ukupheka yenkomo sikadali? Indlela ulula empeleni. Uzodinga isikhathi (ngokuvamile nezinyama ukulungiselela kwamahora ambalwa, kodwa kukhona zokupheka kusheshe) kanye nemikhiqizo ezidingekayo. Izindlela ukupheka lokhu isidlo eziningi, kodwa ayini kakhulu-ke iningi lazo?

I ukukunikeza iresiphi for yenkomo sikadali "okumnandi." Ngakho, kusengaphambili, ukulungiselela kanye ziphezu kwetafula imikhiqizo elandelayo (njengoba uthanda izosebenza):

• 1 kg yengulube intamo ;
• 4 nama-PC. pepper elimnandi;
• 4 isitshalo seqanda;
• 6 utamatisi;
• isigamu ikhilo iklabishi;
• 100 g utamatisi unama;
• 4-ikhanda itheniphu onion;
• garlic, parsley, pepper, usawoti ngendlela esilindele yakho.

Ukulungiselela:

Gcwalisa phansi ezinhlanu litre uwoyela izimbiza zemifino babeka imifino kanye ingulube izingqimba ngokulandelana:

Okokuqala, u-anyanisi, izindandatho lisikiwe ke inyama lisikiwe zibe izicucu futhi pre-usawoti, ebona futhi enenhlamba izinhlobo izinongo. ungqimba Landelayo - onion izindandatho futhi, ngesinye isendlalelo - oqoshiwe utshani sweet pepper (kusengaphambili kancane anosawoti), khona-ke - utamatisi usike tincetu lihlale kancane anosawoti. Ukuze utamatisi wabeka isitshalo seqanda Diced (peppery, okunosawoti), phezu kwakho konke lokhu, ubeke parsley oqoshiwe nesweli, futhi ungqimba phezulu ukwenza iklabishi amaqhafuqhafu oqoshiwe.

Thela zonke unamathisele utamatisi buhlanjululwe in abilayo amanzi (ukuvumelana kufanele zifane obukhulu utamatisi juice). Ungashintshanisa evamile utamatisi unama utamatisi juice.

Mboza nge ungcwecwe pan, ubukhulu ezifanelekile pan, wafaka phezu embizeni ezintathu-litre amanzi. Emkhunjini, silethe ethumbeni, inciphise umlilo ucime nengxenye emahoreni amabili (nge ipuleti ngqo ngenhla). Uma ubeka phezu imbiza egcwele amanzi, imifino juice ukuzoqala ngokushesha. Ngemva kwamahora amabili, susa eseqedile inyama sikadali ekushiseni ukukhonza.

Ungase futhi upheke yenkomo sikadali nge isitshalo seqanda. Pheka kube lula. Uzodinga:

• 3 isitshalo seqanda;
• iphawundi inyama yenkonyana;
• ngayofuna bell pepper notamatisi;
• anyanisi;
• eyodwa isanqante;
• isinongo ukwahlukahlukana.

Inyama yenkonyana nquma ku cubes. Hlanza eggplant kusukela imbewu neenkhumbuzo sibe yimichilo. Pepper futhi sibe yimichilo. Three izaqathe; utamatisi no-anyanisi uthathe yizicucu amane ekuqaleni, bese uthathe tincetu. A gazinga kancane inyama, ufafaze isithokelo. Engeza konke ngesikhathi esisodwa imifino gazinga enye imizuzu eyishumi. Ngemuva kwemizuzu engu-10, uthele wonke amanzi imizuzu isigamu sehora. Konke kangaka fast okumnandi! Khonza lokhu nokudla isitshalo seqanda kanye inyama kungenziwa wakhonza spaghetti.

Futhi omunye iresiphi for yenkomo sikadali. Ake ukuyibiza "endala". Thatha:

• 1kg ingulube inyama;
• 0.5 kg kwesibindi porcine;
• 2 izinkomishi tomato sauce;
• 2 izinkomishi zamanzi abilayo;
• 2 amazambane;
• 2 izaqathe;
• ikhanda 1 anyanisi;
• 3 ugarliki;
• umfire;
• 1 isipuni ushukela;
• ukunambitha pepper kanye nosawoti;
• amafutha zemifino.

Thela amafutha yemifino ku epanini elikhulu. Beka garlic oqoshiwe futhi anyanisi. Sika tincetu yengulube futhi ayifake ibhodwe (phezulu anyanisi). Fry kuze ingulube ngeke pink. Uma yengulube uphendulela pink, engeza ingulube isibindi. Isizini nazo zonke pepper kanye nosawoti. Fry imizuzu cishe abangamashumi amabili, ibangele njalo. Lavrushku aphonse inyama futhi uthele usoso utamatisi. Ngokushesha engeza amanzi futhi imenze ubilise. Pheka phezu ukushisa low cishe imizuzu engu-20 noma oluncane (uma sauce kancane uqweqwe - ngokwanele ngakho). Engeza amazambane kanye izaqathi. Pheka kuze ithenda imifino. yenkomo yethu sikadali usulungile.

Njengoba ubona, ukupheka yenkomo sikadali ulula. Phatha lokhu dish nabendlu yakho noma izivakashi, they siza. Ujabulele ukudla kwakho!