Ikhukhamba ne currants abomvu ebusika

Autumn - isikhathi segolide, lapho ugcwaliseka ngokugcwele ukulungiselela isikhathi ebusika. Omuny ngamunye uzama ukudala ezihlukahlukene ukhukhamba ezahlukene isikhathi nesithwathwa sonyaka ukudla izitsha enempilo, okumnandi futhi eyingqayizivele. Isetshenziswa kanye ukhukhamba, notamatisi, nezinye imifino.

berry

Ngokuqondene ikhukhamba, kukhona indlela enhle ukuze kulondolozwe kanye nokongiwa izakhiwo zabo ewusizo. It kuvela ngosawoti amahle okumnandi ebusika, okuyinto akanamahloni ukusebenzisa ukwelapha izivakashi. Ngifuna ukuhlanganyela iresiphi omuhle for zokuyithambisa - ikhukhamba ne currant obomvu. Uzobona, okungenani kanye enambitha la ukhukhamba nezinye ukusetshenziswa akunakwenzeka. Into kuphela ukuthi lokhu ukuvunwa berry is ayilungiselele kusengaphambili, lapho inkathi yokuvuthwa. Lokhu kuzokwenza zidinga uphenya ke, faka efrijini.

Inketho yokuqala

Indlela yokwenza ukhukhamba ne currant elibomvu? Indlela Yokuthola elula, kudingeka nje ukubekezela kancane nesikhathi.

izithako ezidingekayo:

• ukhukhamba - amakhilogremu nenxenye;
• obomvu currant - 1.5 izinkomishi (faceted);
• usawoti - isipuni (nge gorochkoy);
• ushukela (okuyinto ngempela isipuni);
• amanzi - ilitha;
• Garlic - a clove ambalwa (ezimbili noma ezintathu);
• horseradish - 2-3 izingcezu;
• amahlamvu currant;
• pepper - eziyishumi.

ukupheka imifino

Ukhukhamba kufanele ngokuphelele engahashazanga wafaka amanzi abandayo, ashiyele marinade. izimbiza inzalo Ngokulandelayo, phansi kufanele enwetshiwe ingxenye amahlamvu currant, futhi kufanele clove sikagalikhi kanye tincetu horseradish nikubeke ezinhliziyweni zenu. Isigaba esilandelayo ukucwiliswa yamakhukhamba (imikhawulo abangasokile). Badinga ukuba okuhle uthele izithelo, esekelwe imbiza 1.5 litre 1.5 izinkomishi izithelo. Ikhukhamba ne currant obomvu ibukeka emangalisayo ebhange, ikakhulukazi uma ebusika ukuze uthole le ngosawoti kakhulu.

Sikwenza marinade futhi ukuwafaka

Okulandelayo, udinga ukulungisa marinade. Ukuze lokhu amanzi kunezelwa usawoti kanye noshukela, ukuze ngesilinganiso ilitha lamanzi - 1 st. l. wathi izithako, kodwa nosawoti kancane ngaphezulu nge gorochkoy. Isixazululo sale isidingo ubilise, futhi wengeza amahlamvu currant kanye peppercorns.

Ukhukhamba ekuqaleni kule evamile Blanch libila, futhi kamuva - ku marinade okuphekwe. Amabhange avalwa ofeleba inzalo, bese pasteurized. Isikhathi kuzoncika ngevolumu isitsha esetshenziswa. Ngokwesibonelo, ngo-3 L kuthatha imizuzu eyishumi nanhlanu. Amabhange kudingeka Roll up, ukubeka sibheke phansi, futhi bopha kuze epholile kule ukubambelela isimo. Lezi ukhukhamba kumele agcinwe endaweni epholile. Bon appétit!

Ikhukhamba ne redcurrants

Empeleni, izindlela ezifana salting kunabaningi kangaka. Ungakhetha bona option ezifanele kakhulu futhi elula. Njengomthetho, uviniga e izikhala ezinjalo azisetshenziswa, ngakho-ke ungakhohlwa mayelana isitoreji efanele. Ikhukhamba ne currant abomvu nje ukufana ephelele. Kuyinto ngenxa esikhundleni acetic acid e amajikijolo, lezi zindlela sokulungiselela ziwusizo kakhulu, ngoba kule redcurrant bethola inqwaba amavithamini, kubalulekile ukuba umzimba womuntu. It has nemiphumela eqeda ukuvuvukala kanye anticancer, kanye ubuthi. Ngakho-ke, ngaphandle kokungabaza, usebenzise lesi berry ngangokunokwenzeka e ukudla. Manje sibheka enye indlela kanjani ukupheka ukhukhamba ne currants abomvu ebusika.

Ukuze silungiselele udinga:

• ikhukhamba (amakhilogremu amabili);
• 2.5 izinkomishi amajikijolo currants abomvu;
• clove eziyisithupha nesweli;
• a sprig of dill;
• 30 g we Tarragon;
• anyanisi - 2 PC.
• emnyama - uphizi eziyisikhombisa;
• uhlobo lwembali enephunga elimnandi - 5 PC.
• umfire - 5 amaqabunga;
• usawoti - 60-70 g;
• amanzi (amalitha amabili).

ukulungiselela

Manje thina sitshele ukuthi ukupheka ukhukhamba ne currant obomvu. Indlela ulula, futhi okubaluleke kakhulu, ukuthi umphumela uba ngosawoti elicwengiweyo elimnandi.
Okokuqala sidinga ukugeza kahle ukhukhamba ngamanzi abandayo bese ebashiya ukuze yome off. Uma usebenzisa amajikijolo fresh, khona-ke futhi kuyadingeka ukususa bese uvumele sokukhipha wonke amanzi. Esigabeni esilandelayo walungisa izinongo ezidingekayo kanye namakhambi. Futhi udinga ikhasi futhi nquma anyanisi.

Amabhange kufanele inzalo kahle. Bafaka zonke izinongo kanye namakhambi letifana nemacembe bay, pepper, dill, nabanye. ukhukhamba Landelayo uvalwe embondelene in the amabhange, kancane kancane uthele kuwo amajikijolo ebomvu currant.
Okulandelayo ilungiselela marinade. Ukuze wenze lokhu, Bilisa amanzi, engeza usawoti, ushukela. Khona-ke, bonke uhlanganise kahle kuze nokonakala ephelele yezingxenye.

Ngemva zonke izinyathelo okudingeka uthele brine okuholela ibhalwe engasosebeni nge ukhukhamba, amboze zamabhodlela futhi inzalo. isikhathi Ukwelashwa incike ngevolumu amabhange, kusukela cishe imizuzu engu-15 kuya ku-30. Ngokulandelayo, badinga Roll up, vula sibheke phansi, mpahla, futhi ushiye simo kwaze kwaba yilapho kuba cool ngokuphelele. Ngemva kwalokho, amabhange ziyadingeka ukuze uyisuse endaweni epholile kuze ebusika. zizwakale kahle Pickles ngomumo!

isiphetho

Manje ngoba sewuyazi ukuthi indlela yokwenza ikhukhamba ne redcurrants ngaphandle uviniga. Sithemba ukuthi uzokujabulela lokhu kwemvelo. Inhlanhla ukulungiselela.