Indlela ukuqeda sohudo

Uhudo lungadala ukuthi kube nosizi ngoba indoda bonakalise uhambo noma walala embhedeni wasesibhedlela. Isizathu ukuthi ukudla ichithekile, amanzi ezimbi, ukudla akuhambisani sidla ndawonye. Ngokuvamile abantu batheleleke nge Amagciwane namagciwane elibangela isifo sohudo.

Uma kungekho imfiva nezibonakaliso ubuthi acute, kungenzeka ukuba babhekane sohudo ekhaya.

Indlela ukuqeda sohudo usebenzisa ziyadliwa izindonga

Lungiselela egcwele ingilazi ngodonga ziyadliwa. Wababeka ibhodlela. Thela okuqukethwe vodka (0.5 L). Kusho "ukukhula" izinsuku ezingu-14 ebumnyameni. Ukuze izinqaba, ukuze sivale lapho sisilela ukuntula iodine ukuthatha 5 amathonsi, buhlanjululwe ngamanzi izikhathi ezintathu ngosuku. Ukumisa uhudo, umthamo luyanda, baphuze isipuni kathathu ngosuku kuze ukunyamalala izimpawu ezibuhlungu.

Indlela ngokushesha ukuqeda sohudo usebenzisa amazambane isitashi

Kusho ukuthatha ngezindlela ezintathu. Vele chaza isitashi, ngisho engeza ushukela kancane ukunambitha. Ukunikezwa Imvume Yokuthola Umuthi ingilazi yamanzi ngokwanele 1 isipuni of isitashi. Thatha kathathu ngosuku, kodwa ngokuvamile kuphela eyodwa eyamukelayo izindlela. indlela Okwesibili: ukwenziwa jelly ketshezi ngaphandle berry flavorings. Nakuba ezindaweni eziningi namanje wengeze aluhlaza okwesibhakabhaka omisiwe, blackthorn kanye eliphakathi kwe. Inqubo yokuthola isibopho jelly kathathu ngosuku ukwelapha. Indlela yesithathu ukusebenzisa amazambane isitashi for uhudo iyona esisheshayo wesenzo. Indlela ukuthi isipuni isitashi ibekwe emlonyeni wageza phansi sips yamanzi.

Indlela ukuqeda sohudo usebenzisa okusanhlamvu

Njengoba ngokuvamile binders asetshenziswa Fig. Iphalishi okulungiswa amanzi. Ukudla angangenisa isilinganiso: 1 okuyingxenye irayisi izingxenye 5 amanzi. Iphalishi thumba kuze liphinyiselwe ukungaguquguquki viscous. Nambithani avunyelwe ngcono uju noma whortleberry ezomile. Ezindaweni eziningi, aluhlaza okwesibhakabhaka omisiwe asetshenziswa njengento ehlukileko okwelapha ikhambi uhudo. izithelo ezomisiwe kuyo ingumhlabathi in a blender noma ukuhlafuna, ukwelashwa kwaqhubeka kwaze kwaba ukunyamalala izimpawu ezibuhlungu. Umzimba ngaphandle astringents enamandla, uthola inqwaba izakhi trace kanye amavithamini. Ukuze uthole enempilo umuntu oyedwa inkomishi aluhlaza okwesibhakabhaka omisiwe anele unyaka wonke for ekwelapheni ukuqunjelwa okungazelelwe.

Indlela ukuqeda sohudo usebenzisa Iziphungo herbal

Imithi yendabuko has uhlu olude amakhambi nge iyathambisa, okuyinto nethonya omiswe, Nokho, ukugcina umswakama yemvelo emzimbeni. Imiphumela engemihle: isitshalo nge iyathambisa liphinyiselwe, ephumula uhudo, ukusiza ukuqeda ukujuluka, inciphise umchamo ukukubambezela okungalindelekile ukuphuma kwesidoda. Ukuze ekwelapheni isifo sohudo usebenzise decoction of geranium, gentian, ijikijolo, oki namagxolo, raspberry, umnduze comfrey, ukhova, imbewu-lotus, dock abacaphuni.

Indlela ukuqeda sohudo usebenzisa ukudla

  Clinical umsoco izifo nzima sohudo siqondiswe ekwandiseni amaprotheni umzimba ne-calcium nosawoti. Okhipha labo imikhiqizo kungabangela ukubuyisa, ukuvutshelwa izinqubo ngaphezu kwalokho ukulayishwa amanyikwe futhi isibindi. Ngakho, kwenkathi impatho iziguli zenqaba ukudla carbohydrate ukusetshenziswa noma uyinciphise ubuncane. Ukudla ngendlela ukushisa, ukudla ingxenyenamba, wesikhathi eziyisithupha. Kunconywa ukwethula ukudla ezakhelwe sohudo itiye eqinile - black noma oluhlaza, ama-crackers lidala kusuka isinkwa, fresh ushizi ogayiwe, Hard ebilisiwe Amaqanda, jelly, ubhanana, amajikijolo omisiwe currants kanye aluhlaza okwesibhakabhaka, kanye izitsha ezenziwe kuzo. Inhlanzi nenyama ezidla ku ifomu abilisiwe.