Indlela ukwehlisa noma ukukhulisa i-asidi

Izinto zesimanje ijubane zokuphila eyenza umuntu imali nokuwashwa njalo ufune imibono emisha yamaphrojekthi yabo. Ngenxa yalokho: asikwazi ngisho ukudla evamile. ukusetshenziswa njalo sandwich nezinye izibiliboco kuholela ukucasuka yokusetshenziswa pheshana emathunjini, okuholela ezifweni ezihlukahlukene.

Indlela ukwandisa asidi

Ngokuvamile, abantu bekhathazwa khona ukwephulwa kwe-balance acid-ane-alikhali esiswini. Uma ezingeni acid lehliselwa, ukudla ayiqondakali kugaywe futhi wafunda. Lesi sifo okuthiwa "kolwelwesi nge-asidi eliphansi." Uma ngabe le uphethwe kuqala kudingeka khona ukuba siqhubeke ukudla. Kubalulekile ukulandela lokho wena udle futhi lokho kobukhulu. Imikhiqizo ukwandisa asidi:
- izithelo;
- ayo kanye izithelo iziphuzo;
- isinkwa omnyama;
- inyama;
- imifino (iklabishi, ukhukhamba, njll);
- ukhukhamba kanye isaladi;
- Sorrel nezinye amakhambi.

imikhiqizo enjalo kungaba ukwandisa asidi. Ngaphambi kokuhlala phansi nanoma yokudla, kufanele uxhumane nodokotela wakho. Iqiniso ukuthi asidi ongaphakeme kungaba uphawu isifo esithile. Ngakho-ke, kubaluleke kakhulu ukuba wenze uphethwe. Kuphela emva udokotela eyonquma isifo sakho, ungaqala ukwelashwa futhi nokulungiselela ukudla.

Nakanjani ngawe kuyoba usizo ukulalela umbono okunomsoco, njengoba lokhu Uchwepheshe ungase ukuthole kahle udle ukudla ngokuhambisana izici ngamunye umzimba. Futhi, uzodinga ukutshela udokotela ukuthi ukudla kubangela yokungezwani komzimba wakho noma enyanya. Zonke imikhiqizo nezilandiso, ngakho lapho akukwazi ukudla udinga ukudla ngempela.

Ngaphezu uhlobo lokudla, kudingeka uqaphele ukuthi malini kanye nokuvama abaphathi. Kungcono ukuba unamathele ukudla ukudla nsuku zonke. Lokhu ngeke overload esiswini, futhi engalethi ngokwabo ukuba imizwa yindlala, ngoba lapho asidi iyakhula.
Akubalulekile nje ukudida imikhiqizo ukuthi ziwusizo empilweni yakho, eziyingozi, kodwa zikwenza lokhu ukwandisa ezingeni acid esiswini. Lezi zingozi zihlanganisa ama:
- amafutha izitsha;
- ethosiwe imifino kanye nenyama;
- ngibhema;
- carbonated iziphuzo ezibandayo;
- ukhilimu amakhekhe.

Yiqiniso, lokhu kudla kungandisa asidi. Nokho, kufanele kuthathwe kuphela nengcosana ngesimo okuhlukile ngokuqondene nalo mthetho. Uma udle lokhu kudla nsuku zonke, kokuveza isifiso ukwandisa asidi, ngaso nakanjani uthole isilonda noma nezinye izifo ezingathi sína yokusetshenziswa pheshana emathunjini.

Ukudla ukuba asidi aphansi

Inkinga kwande - anda asidi. Igcwele ukuthuthukiswa kolwelwesi noma izilonda, kanye nezimpawu ezingemnandi ezihlobene:
- ubuhlungu esiswini;
- isilungulela;
- nokubhamuka okumunyu;
- ukukhathala jikelele kanye isimo isikhumba esibi;
- ukuqunjelwa, futhi ukuqunjelwa.

Ukudla ngesikhathi ne-asidi eningi kumele ibhalansiswe. Ngisho ukuphambuka kancane kusukela ekudleni kungaholela isilungulela ukucasuka esiswini izindonga. Uzoba ukuze kukhawulwe ngokwawo ukudla okulandelayo:
- inyama umhluzi;
- citrus;
- izithelo zasezindaweni ezishisayo;
- utamatisi;
- amakhekhe;
- ayo fresh;
- okusemathinini ukudla;
- imikhiqizo pickled ngibhema;
- ethosiwe izitsha.

Ukuze ulungise bese yokudla olinganiselayo, bonana nodokotela wakho. Ingcweti onekhono kalula ukwenza isimiso sakho ngabanye Ukudla ukudla. Ngokuvamile kwasekuqaleni ukuba ukucosha ukudla ngokuhambisana isifo sakho. I-asidi incike ezingeni hydrochloric acid esiswini.
Oluthandwayo kufanele sinikwe labo ukudla ngeke ukwazi ngqo ukwandisa asidi:
- imifino, steamed;
- yemifino umhluzi;
- inhlanzi;
- okusanhlamvu;
- ubhanana, amantongomane, izithelo ezomisiwe.