Ukudla kanye iziphuzoZokupheka

Funda ukupheka appetizers Asian: omncane oluhlaza-Korean

E-Asia, i-isitshalo seqanda sesizwile okuningi kakhulu eYurophu. Ngakho-ke, kukhona inala izitsha, ivayolini edlala little blue. Basuke ethosiwe, iyisitshulu, wenze cell kanye amaqanda, efakwé usawoti, oludakisayo njll Namuhla, sizokwenza ugxumele izimfihlo cuisine yaseKorea. Uneziqu esinye isici: imikhiqizo babhekana kakhulu ukwelashwa ukushisa yesikhashana. Lokho bengahlali eluhlaza, basuke kakhulu fake oqoshiwe. Ake sibheke indlela yokwenza blue okuncane-Korean. Nasi ukukhethwa zokupheka best.

Ukulungiselela ukudla

Lezi zincomo akusebenzi kubantu kuphela cuisine Asian, kodwa futhi nabo bonke viands isitshalo seqanda. La majikijolo iqukethe isakhi esithile esikhethekile - solanine. Uma ingakwenzi lokho bahoxe ekungeneleni yezithelo yazo zonke isidlo zwa esibabayo kakhulu ukumane ube engenakudliwa ngobubi bawo. Ngakho-ke, kufanele uqale usike isitshalo seqanda (njengoba batusa iresiphi esiluhlaza okuncane-Korean), uthele kubo ngosawoti kanye ushiye imizuzu 15-30. Khona-ke geza izingcezu ngaphansi kwamanzi agobhozayo ukususa nenzondo usawoti ngokweqile. Awu, manje ngomumo ukuqala ukupheka.

Heh isitshalo seqanda

appetizer Spicy inyama nenhlanzi ngaphansi kwaleli gama isivele eyaziwa kahle, kodwa uma ubungazama ngayo blue kancane? Young isitshalo seqanda cut ibe izicezu, inkathi ngosawoti kanye hashaza. Phakathi ihora nesigamu sikhathazekile waze sinenkie avunyelwe ebabayo Chop ngendlela efanayo isanqante kanye bell pepper, engeza anyanisi oqotshiwe isigamu-izindandatho. Ingxube yemifino, ufafaze esilinganayo ushukela nosawoti (isipuni esinqunyiwe), khumbula izandla futhi ushiye imizuzu 30. Ngemva kwesigamu sehora, sokukhipha ijusi nemifino, uthele ezimbili wezipuni isobho isinongo ngoba isanqante-Korean. Sinenkie hashaza futhi consi amanzi abilayo. Pheka ngoba akukho kuka imizuzu emibili. Phonsa in colander futhi ngobumnene ngawakhamela izandla. Xhuma lonke imifino nge isitshalo seqanda, engeza 3-4 clove nengulube garlic kanye isipuni esigcwele soy sauce. Luvutha epanini kuze ufasimbe isigamu inkomishi amafutha sunflower, awathulule little blue e-Korean. Engeza ezimbili wezipuni apple cider uviniga, ivuse bese uvumele ukuba bame amahora amathathu.

Salad "Korean Sinenky"

Amabili isitshalo seqanda naphakathi usike lengthwise futhi Bhaka kuhhavini kuze kuthambe. Bafanele soft, kodwa hhayi ukuba angabe esakwazi nokunwebeka. Sinenkie ke uthathe yizicucu ezincane, abeke endishini isaladi. Engeza kubo 3-4 clove garlic oqoshiwe aqotshwe anyanisi oluhlaza uvumelanise. Thela kalamula ezintathu wezipuni soy sauce. Isizini nge ingcosana upelepele obomvu ufafaze sesame.

Enye isaladi kancane abukhali esizoxoxa, uma sifaka kancane oluhlaza-Korean bell pepper, izaqathe, garlic, dill fresh noma parsley. Njengoba spice, zama ukwengeza nenye pepper, coriander kanye izinhlamvu ze-sesame. A sigqoka kule iresiphi kukhona uju, usoso wesoya kanye iconsi uviniga.

sinenkie Korean isanqante "emandleni udrako"

Inhloko elincane iklabishi nquma 2 izaqathe noodle mncane, ufafaze usawoti kanye noshukela, ukuvumela sokukhipha ijusi. Isizini nge uviniga, garlic kanye nezinongo. isitshalo seqanda lelungiselelwe (cut ku cubes) gazinga emafutheni zemifino. Cool kubo bese wengeza kuya iklabishi izaqathe. Lokhu appetizer muhle ikakhulu ngosuku lwesibili.

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