Yokubhaka Georgian: okungcono zokupheka

yokubhaka Georgian - lawa izitsha ezikhethekile. Bahlanganyela ezingenashukela. Kunalokho, khachapuri, achma, pasties uvumele bite Friend futhi baningi ngisho nangaphezu kwezinwele anelise iphango.

Yiqiniso, zikhona cuisine Georgian namakhekhe amnandi. izitsha Akwaziwa ezifana Gata, Kada, nazuki. Zenziwa nati kanye izithelo ezomisiwe. Ngemva nabo Georgia ngokweqile.

ehla elungisiwe ekulungiseleleni amakhaya Georgian futhi Russian. izindlela eziningi yasungulwa "washesha." Nazi ezinye zazo.

mchadi

Ngokuba ukulungiswa lezi amakhekhe yasekuqaleni kuzodinga izithako 2 kuphela:

• 3 izinkomishi kugcwele ufulawa (corn ngempela);
• 1.5 inkomishi yamanzi abandayo.

Seva ufulawa kufanele ibe isitsha, futhi kuphela ke uthele emanzini. Inhlama akufanele kube obukhulu khulu. Kunalokho, ukungaguquguquki ayo, kancane "mokrovatoy".

Ukuze yakha amabhola inhlama, udinga ukumanzisa izandla. amakhekhe Iphele embondelene hot uyithose pan ngamafutha, kancane isicaba entendeni. isidlo eziphezulu embozwe ngesivalo futhi mchadi Bhaka.

Khonza hot njengoba okudingayo. Ngokuvamile wekhaya ukuze udlulisele ukunambitheka ezengeziwe yengezwe usawoti kanye inhlama kancane bhotela elicibilikile. Nokho, lezi izithako akudingekile. Mchadi nokunye zithambile futhi esihlwabusayo. Asetshenziswa njengezitolo isinkwa, ngaphezu nezinye izitsha.

khachapuri

Khachapuri - isidlo Oziqhayisayo namakhekhe Georgian. Ungadliwa ekuwulungiseleleni zahlukahlukene kakhulu. Zikhona ongakhetha nge inyama, imifino, amaqanda. Nokho, ethandwa kakhulu khachapuri zakudala nge ushizi. Pheka kungaba ekhaya. Ukuze wenze lokhu, udinga ukuthatha:

• iphakethe ibhotela;
• ingilazi yogurt (ubisi isibilile);
• usawoti;
• isigamu spoon elincane soda;
• ufulawa;
• 700 amagremu of ushizi (mhlawumbe unsalted);
• amaqanda 2.

Okokuqala, yilungiselele ukugcwaliswa. Ushizi is badabula grinder inyama futhi ixubene amaqanda. Kungaleso sikhathi kuphela lapho ungaqala ukulungiselela inhlama:

1. Ncibilikisa ibhotela.
2. Hlanganisa ke ne-yogurt, usawoti kanye baking soda.
3. Engeza ufulawa kuze inhlama ethambile.
4. It ihlukaniswe yaba izingxenye 8.
5. ikhekhe ngalinye ikhishwa ku (mncane kakhulu, ngesimo umbuthano).
6. Omunye ukugcwaliswa zibekwe, bonke phezu ezitebhisini yesibili, phusha ngokucophelela emaphethelweni.
7. Inhlama asele ibhalwe ngendlela efanayo.
8. Manje khachapuri kungenziwa ethosiwe ku amafutha epanini ukuthosa kuze kube yilolu namakhekhe Georgian ngeke ibe luhlaza segolide.

achma

yokubhaka Georgian idume achmoy yayo noma ikhekhe elenziwe izingqimba eziningi inhlama ushizi ukugcwaliswa. Ziningi ezihlukahlukene zokupheka le isidlo. Ungenza futhi achmu ukuvilapha, okuyinto Yenziwe Pita. Ukuze kuzodinga:

• imifino;
• 0.5 amalitha yogurt;
• 50 amagremu amafutha (ukhilimu);
• amaqanda 2;
• Pita mncane;
• 250 amagremu of ushizi (noma kungathatha suluguni Adyg noma ingxube yawo).

Pheka Georgian ushizi pie ilula:

1. Hlanganisa amaqanda ne-yogurt, engeza nenye imifino oqoshiwe.
2. Ushizi bazokwenza lokho nakuBafana.
3. Manje multivarku nivame ngamafutha phansi isitaki Pita (kumele imiphetho yayo aphakeme).
4. Yini okwakusekhona Pita, udinga ukuba singangeni izingcezu ezincane. Basuke elicwiliswe mass ngesiswebhu futhi basakaze multivarku.
5. Ukulandela uthele ushizi abanye.
6. Ngaphezu kwalokho emuva kuba manzi te izingcezu Pita isinkwa noshizi kubo.
7. Lokhu iyaphindwa kuze kube yilesi sikhathi, kuze kube ushizi is yashizi siphele. Kodwa-ke kuhle ukucabangela ukuthi ungqimba wokugcina kufanele njalo kube ushizi.
8. Manje imiphetho ephakanyiswe Pita kudingeka Tuck, ngaleyo ndlela bewafihla ukugcwaliswa ushizi phezulu. Kumi esiqongweni sezindawo lonke pie ugcwele izinsalela yogurt, futhi basakaza izingcezu ezincane ibhotela.
9. Achma wabhaka imizuzu engu-40.
10. Khona-ke kufanele Pheqa ubhake imizuzu 20. Ushizi ukunambitheka kuqinisekisiwe!

Noma yimuphi khekhe Georgian (isithombe kuqinisekisa lokhu) ibukeka emangalisayo mnandi! Yingakho ukuthi wayemthanda emhlabeni wonke. Shono zokudla eziningi Georgian atholakala kuwo wonke amazwe.