Indlela yokusakaza amagilebhisi nge-cuttings kanye ne-cuttings

Kuyilinga ukwandisa amagilebhisi ngokwakho. Khona-ke akudingeki usebenzise imali ekutshaleni, ungenza ibhizinisi ngokuthengisa izitshalo zasendle. Kungaba kuhle ukubuka umvini nendawo yayo. Uhlale enendawo - uzokhanyisa ucingo lwe-nondescript, vala isakhiwo esidala. Ungabeka umvini ngesisekelo sensimbi elukhulu - uthola i-gazebo enhle kakhulu. Ukwazi ukusabalalisa amagilebhisi, Kuyoba lula ukusebenzisa konke lokhu. Benza lokhu ngezindlela ezimbili eziyisisekelo: ukusika nokusika.

Ukukhiqizwa kwezendlalelo: ukhetho lokutshala izinto nokuvuthwa

Isikhathi esihle salokhu kusentwasahlobo. Baqala le nqubo ekupheleni kuka-Ephreli, kuze kufike amaqabunga futhi aphenduke amaqabunga. Uma entwasahlobo ingenaso isikhathi sokwenza lokhu, kungenzeka ukuthi uhlehlise ukusebenza. Indlela yokusakaza amagilebhisi ekwindla? Kuyafana nhlobo entwasahlobo.

Okokuqala, bheka umvini omdala, ufuna igatsha elifanele. Kumele kube yi-lignified futhi ibe nobubanzi buka-2-3 cm. Uma ngabe eduze kwezinga lomhlabathi igatsha liqala ukuxhuma, khona-ke kuyokwazi ukuthola amaphini amaningi kakhulu kuwo. Ububanzi balezi zinqubo kufanele kube okungenani ngo-1-2 cm. Manje kudingeka sidinge umsele 30-40 cm ububanzi. Kufanele uqale u-20 cm kusuka empandeni. Ngaphambi kokukhiqiza amagilebhisi, Indawo ekhethiwe yomvini igoba phansi. Ngakho-ke kuzobonakala ukuthi kuncono kangakanani ukugoba. Kule ndlela, futhi kufanele ugobe. Ngokujwayelekile ubude bomsele ngamamitha amabili, ukujula kwalo kwenziwa 40 cm, futhi ekugcineni - 50 cm.

Indlela yokwandisa amagilebhisi ngamathembo: amasethingi okulungiselela kanye nemivini

Ngemuva kokuba umgudu usulungile, ingilazi ye-superphosphate nama-150 amagremu omunyu we- potassium afakwa ngokufanayo kuwo . Futhi phezulu - amabhakede amabili omquba noma ama-humus. Manje ungaqhubeka nokwakheka komvini. Ekupheleni kwayo kukhethwa izinso ezimbili ezinamandla kakhulu (amehlo). Uma umvini uphindaphindwa kabili, khona-ke kuzo zonke amahlumela kukhona amehlo amabili asele, amanye aphethwe kanye nesigaba esincane samagxolo ngommese obukhali. Kulezi zilonda ziqala ukukhula izimpande.

Manje umvini ungabhekiswa ngobumnene emhlabathini futhi uhlanganiswe nenhlabathi. Ukufudumala okungcono, inhlabathi ithululelwa engxenyeni yesigodi. Leso sabelo somvini, lapho amehlo amabili noma amane ashiywe khona, aphakama ngokuqondile. Isikhonkwane sinqanyuliwe esiseduzane futhi la mahlumela afakwe kuso. Umhlaba uphonswa kahle ngezinyawo, futhi amanzi athululelwa phezulu. Lapha Indlela yokusakaza amagilebhisi Izendlalelo. Ungakwenza lokhu usebenzisa indlela yokusakaza.

Ukukhiqizwa kwamagilebhisi ngokusika

Izinto zokutshala zivunwa ngoDisemba - izicucu ezinama-lignified (chebuki) zinqunywe - ubude obuyi-1,5-2 cm, ubude obuyi-15 cm - futhi zihlanza kuze kube ngu-Mashi esiqandisini. Ekuqaleni kwale nyanga baphonswa bese behlonywa amasonto ambalwa kwisisombululo sempande yamabele. Ngaphansi kwe-chebbook kufanele kube izinso ezinkulu. Ukusuka kulo ukuthuthukisa izimpande ezinamandla. Ingxenye engenhla ye-cut is cut at angle of 45 °, kanti ingxenye engaphansi ngaphansi kwezinso - 90 °. Manje ungatshala ama-cuttings ebhodleleni lepulasitiki ngensipho encane, lapho inhlanganisela yesihlabathi nomhlaba isisetshenzisiwe (1: 3). I-Chebuki ingcwatshwa ngo-5 -7 cm, futhi maduzane phezulu kwesinye kuzovela amaqabunga, futhi ngezansi - izimpande.

Lapha Indlela yokusakaza amagilebhisi, Ukuze uthole ngokushesha izinto eziningi zokutshala ezinamandla namandla.