Indlela yokwenza cocktail

Cocktails - uhlobo ezivamile isiphuzo, ehlanganisa njalo izingxenye eziningana. Zingase zihlanganisa iwayini, vodka, ugologo, izithelo ayo, imikhiqizo yobisi, izithelo nezinye izithako.

Kukhona zombili oludakayo kanye cocktail non-utshwala. Kwakamuva uthando izingane. Lokhu isiphuzo engase aklonyeliswe futhi ehlukahlukene iholide zezingane, kodwa kanjani? Yenza cocktail ekhaya akunzima, bekuyoba ufisa kanye fantasy. Ezinganeni ukulungiselela kangcono othandekayo wabo isiphuzo moloke.Naprimer, "Caramel ukhilimu cocktail." Kuyadingeka ukuba kuntengantengise mixer 50 g ubisi selehlile, futhi 20 g we caramel isiraphu no-ayisikhilimu. Khona-ke shift mass ingilazi uhlobise phezu 10 g we ophehliwe.

Akuvamile, kodwa kukhona izingane abangafuni kudle ubisi, ngisho ingxenye ukudla okumnandi neziphuzo. Abakwazi ukunikela ezinye izithelo cocktail. Ikakhulukazi ngoba uhla yabo kakhulu shirok.Kak enze izithelo cocktail ne ukwengeza eminye imikhiqizo? Kumelwe sikhumbule ukuthi ingilazi noma iwayini ingilazi ngokuyinhloko ukubeka izithelo, bese isipikili up izithako asele iresiphi. Ngokwesibonelo, "Peach cocktail." Ezansi goblet wobulawa 50 g izithelo okusemathinini. Eceleni uhlanganise 10 g we cherry isiraphu, 30 g peach juice, 50 g we noma iyiphi ijusi yezithelo. Thola isiphuzo uthele izithelo e Fougeres.

Abadala, yebo, uncamela izinhlobo zophuzo oludakayo. On a hot usuku ehlobo futhi kumnandi elinuka cocktail. Amandla abo kumele singeqi 8 degrees. Ngaphambi kokwenza cocktail zalolu hlobo, udinga okusemathinini noma izithelo fresh kahle kuhlelwe ngendlela ingilazi, uthele izithako ketshezi, ivuse, bese wengeza ice ezidliwayo. Uma kucacisiwe kule champagne iresiphi noma soda, basuke wathela ngokushesha, futhi ngaphambi kokukhonza, bese angaphuzi razmeshivayut.Primer cocktail yalolu hlobo - ". Amawolintshi Engenawo Umbala e vermouth" Ezansi le ingilazi embhedeni orange izingxenye, uthele 20 g likagologo, 80 g we emhlophe dessert ukudla vermouth bese wengeza ice.

Ngo-Cuba, hhayi kuphela lapho manje, cocktail ezivamile wendabuko "Mojito". Lokhu isiphuzo futhi umlutha wotshwala, nonalcoholic. Labo abathanda indlela yokwenza cocktail mojito, kumelwe sikhumbule ukuthi ngokuvumelana nemithetho kufanele akhathazeke ngokuqinile izingxenye eziyisithupha: umoba, peppermint, ice ezidliwayo, soda, rum elimhlophe kanye kalamula. Okubalulekile futhi oda nokulungiselela. Okokuqala, ezansi izibuko kudingeka uthele ushukela (2-3 h. L.) Masinyane ngawakhamela kuye umpe isigamu lime, uthathe izingxenye ezimbili (ikhasi umshiya lapho). Cover namahlamvu Mint bahlanganise kubo kuze kube flavour oqinile, laphezu kwazo kulotshiwe ngokwamazwi - esesilinganisweni ice. Zonke wathela rum (50 ml), kanye ezikhaleni ezisele ligcwele amanzi evundile (100 ml, ebisetshenziswa soda).

Indlela yokwenza cocktail ezithambile mojito? Akukho lutho kulula kuka ukususa eyodwa ingxenye - rum.

Ngemva kokudla, ngokuvamile babekhonza dessert iziphuzo. Phakathi kwabo, futhi, kufanele cocktail. Dessert cocktail kangaka wabiza imali ethe ushukela Ukwakheka kwabo. Vodka, utshwala noma brandy eziqukethwe iziphuzo anjalo nomqulu omncane. Indlela yokwenza dessert cocktail, ithebula idili lokugcina? Ungakwazi ukupheka ke, isibonelo, ngesisekelo iwayini emhlophe eyomile. Hlanganisa 40 g isiraphu orange nge 60g iwayini igabade ingilazi oyindilinga ukuma. Ngemva ngokungeza iqhwa soda (uwuxube) .Bolee kanzima wazophuza ne kwalokho likagologo. Ukuze uthole i-cocktail "Carousel", udinga ukubeka ingilazi ice, engeza 20 g we vermouth elibomvu eziqinile, vodka futhi ugologo orange. Zonke ngobumnene ugovuze uthele ingilazi, wafaka amajikijolo cherry futhi uthele 60 g we champagne.

Kubalulekile nje kuphela ukulungiselela cocktail okumnandi, kodwa ihleli yayo enhle. Izingilazi nge cocktail, ungakwazi ukuhlobisa nge zokuhlobisa ushukela abarimi, okubizwa ngokuthi i-frost-citrus tincetu. Isetshenziselwa usinika isiphuzo kungcono ukusula izitsha, njengoba umbala uyobheka esingaphansi ezikhexisayo.