Indlela ukugcina birch ubisi?

juice birch - umbala liquid esobala, okuyinto sivela iziqu kanye namagatsha esihlahleni ngaphansi kwengcindezi impande. Juice isizinda nqubo iqale kabusha futhi uyaqhubeka kuze entwasahlobo kuze kungekho izinso yokuqhuma. I juice akhishwa, okwenza nadrub amagxolo noma unqume amagatsha amancane. Eceleni iphuzu elisikekile iqinile a umshushuluzo plastic kuso ijusi agelezela eyeluliweyo anoma yimuphi iphakheji. Emini, umuthi owodwa birch ungathola 2 amalitha juice.

ubisi Birch iyasiza impilo. Kumane liyinqolobane amavithamini izinto naypolezneyshih. Fresh birch ubisi - akusiyo kuphela a tonic ikhambi okubuyisela, kodwa futhi Ukudla neziphuzo. Futhi-ke isetshenziswa yizifo ezihlobene nokungabikho emphinjeni (ukukhwehlela kanye umphimbo obuhlungu), ikhanda, izifo ngokuhlanganyela. Ngokuvamile izici awusizo futhi izinzuzo zaleli uphuze kakhulu, kodwa kufanele kucatshangelwe futhi contra-juice. It ayikwazi ukusetshenziswa kubantu abaphethwe izilonda esiswini kanye nesifo itshe izinso.

Nokho, futhi kanjani ukugcina birch ubisi? Ngokudabukisayo, lesi siphuzo kugcinwa elincane kakhulu. Impilo izinsukwana, mhlawumbe ngesonto kule esiqandisini. Uyazi yini ukuthi ukugcina ubisi birch kungenzeka ukulondolozwa? Inqubo nokongiwa kufanele kwenziwe ngokushesha emva iqoqo ijusi. It ufuna ukwengeza nezivimbelakuvunda kancane, abilayo futhi sigcine esitsheni ingilazi. Kodwa juice ngeke esihlwabusayo futhi unempilo njengoba umkhiqizo yemvelo.

Indlela elandelayo Isitoreji ukulungiselela kvass birch. It ingalungiswa ngezindlela ezimbili. Esikhathini sokuqala, thina ushukela kanye nokugcina endaweni epholile, umkhiqizo uyoba sezingeni adliwe ezinsukwini ezimbalwa. Futhi okwesibili, ijusi, sishisiswe lokushisa 30-40 degrees, engeza imvubelo. Ukusebenzisa le ndlela, lesi siphuzo kumelwe sokunika ngesonto. Kuzo zombili lezi zimo, ungakwazi ukwengeza omisiwe rye crackers, kancane zebhali okugazingiwe ukuba umbala mnyama ngekusasa yalesi siphuzo. Impilo eshalofini lokhu kvass izinyanga 3.

Iseluleko elandelayo ngesihloko: "Indlela ukugcina ubisi birch." Le ndlela iqukethe ekwenzeni namafutha we birch. Ukuze juice Kumele wengeze 250 ml elomile iwayini 100 g omisiwe 100 g vodka futhi 200 ushukela. Ingxube, okuyinto uzothola, udinga ukushiya endaweni emnyama futhi cool izinyanga 3. Khona-ke udinga awathele amabhodlela futhi ushiye ngoba enye inyanga.

Khona-ke ungakwazi lungiselela namafutha birch. It ingatholakala ahwamukayo ijusi. I namafutha okuholela engengaphansi ewusizo kuka juice. Inkinga iba ekukhiqizeni, kusukela ukuhwamuka eside eliphuma ebhakedeni juice etholwe kuphela isigamu ingilazi isiraphu.

Futhi ukunikeza isibonelo ukukhiqizwa birch ubisi iwayini. Kuze kube yimanje, ukuze ilitha juice kuyadingeka ukuze ungeze 100 g ushukela kanye thumba isikhathi eside kangaka, ukuthi inani loketshezi aba nguhhafu. Okulandelayo thina ukuhlunga futhi ushiye kuphole. Beka 2 g of citric acid. Ngemva lokushisa juice ukuba bawele degrees 30, kubalulekile ukuze ungeze 2 g of imvubelo elomile. Emasontweni ambalwa ezama ubumnandi. Uma kwanele, thina ke uthele 100 g likagologo. Ngemva kwenyanga, ngemuva filtration, bottling.

Ukuze ufunde indlela ukugcina ubisi birch usuwazi. Futhi manje kabanzi mayelana nesikhathi ukuqoqwa birch ubisi. Qoqa lokhu isiphuzo ukuphulukiswa Kunconywa ngasekuqaleni kwentwasahlobo, uma efudumele ngokwanele, kodwa kwachuma amahlamvu. Njengoba kushiwo ngaphambili, kubalulekile ukuba enze Imi noma imbobo. Kodwa akufanele sikwenze ngembazo. Kungcono ukusebenzisa sokuprakthiza noma into efana nalokho. Ngakho umonakalo owenziwe esihlahleni ukuze kube kwencani, kodwa ngeke kuphazamise inani juice.

It uphendulela birch juice iyasiza futhi ulisebenzise unyaka wonke, libuyisele amanzi emzimbeni nge amavithamini. Phuza juice futhi ube nempilo.