Indlela yokwenza imayonnaise okuzenzela? Imayonnaise ikhaya mixer. Indlela Yokuthola imayonnaise okuzenzela

Phakathi nososo, kudliwe ezihlukahlukene izitsha, kuthatha indawo yokuqala sonke walithanda imayonnaise. Bagcwalisa nge zemifino salads izitsha assorted ezibekwe kule lokuqala, kukhona inyama nezitini nenhlanzi, kebabs kulolo ketshezi yayisika. sauce Ifanele amakhowe, kanye eqakathekileko of baking. Ngenxa yokudla ukhiqiza ezihlukene kwalo mkhiqizo ethandwa phakathi kwabantu. Nokho, kungenzeka ukuba enze futhi ekhaya. Njengoba manje ukuthi bayaxoxa ngalolo daba.

Inketho elula

Indlela yokwenza imayonnaise okuzenzela, ukuthi kwenzakala esihlwabusayo? Le nqubo isikhathi ngempela oqothulayo, kodwa kuhle ke, kholwa kimi! Suite imikhiqizo simiswe ngalendlela lelandzelako: amafutha yemifino, amaqanda, uviniga, usawoti. Isizathu salokhu siwukuthi yonke isigamu inkomishi uwoyela kudingwa isikhuphasha futhi 1 isipuni uviniga, a ushukela kancane oluyimpuphu. Lo sawoti esithathwayo ukunambitha.

Indlela yokwenza imayonnaise okuzenzela kule iresiphi? Isitsha sobumba noma inkomishi uthele zamaqanda, usawoti. Thatha phehla noma spatula uhlanganise kahle. phehla eziningana. Khona-ke, kancane kancane wengeze amafutha (sunflower noma umnqumo), ngaso sonke isikhathi kahle sibhebhezela ne isikhuphasha mass. Thela akukho kuka 1 isipuni ngesikhathi. Lapho ingxube okuholela abushelelezi, awugqinsi, kufika ithuba lika uviniga. Gcwalisa futhi kabusha anezikhala. Uma sauce ngeke thickish, ungase uzibuze ukuthi indlela yokwenza okuzenzela imayonnaise ohlabayo. Vele ungeze kancane amanzi abilisiwe afudumele anosawoti (mayelana isipuni).

abanye ngcono

Wonke umuntu bathanda izinto ezingefani, futhi esisodwa ngaphezulu izitsha zabo ukuthanda deflating, abanye, kunalokho, behlakaniphile. Uma uvumelane ukhetho lwesibili, bese siqhubeka ngendlela elandelayo. Lapho Beka izikhupha endishini inkathi ngosawoti, beka spoon nengxenye (itiye) uye walungisa lwesinaphi. Govuza, bese kuphela uthele amafutha.

Indlela yokwenza okuzenzela imayonnaise licace umbala? Engeza kancane turmeric powder. Futhi wephunga evelele - phansi ginger. Qaphela kuphela hhayi overdo it! Isilinganiso izithako: amafutha yemifino - 68% fresh amaqanda izikhupha - 10%, lwesinaphi - 6.7%, ushukela - mayelana 2.3%, 5% uviniga - 11% kanye namaphesenti angaba ngu-2% zamakha.

A mixer noma ngesandla?

Ngokwemvelo, lapho imayonnaise kuyinto okuzenzela, izingxenye zalo mixer uphehle lula kakhulu futhi ngokushesha. Noma uphehle. ekuphambukeni Ordinary sekutsi sisebente kakhudlwana. Futhi izandla zakho bakhathele, hhayi njengendlela mass homogeneous eyatholakala zokudla. Ukuze silungiselele imayonnaise ikhaya blender, landela le nqubo: kuqala, kufakwe ijubane elincane, bese, njengoba Foam (Iqanda esithathwayo ngokuphelele), ukwandisa. Lapho uqala ukuba uthele amafutha, vula iyunithi ku esiphezulu. Futhi ngenkathi Ongoti bakholelwa ukuthi okumnandi ngempela ekhaya wenza imayonnaise Meatless kungenziwa ngesiswebhu ngesandla kuphela, omkhulu ekhishini Imishini kulula ukuphila wekhaya!

Recipe of imayonnaise French

Lolu hlobo lwe-sauce, kanye nezinye okujabulisa amaningi Culinary, kufika kithi evela France - ezweni lapho abantu bathanda ukudla futhi umahluleli omuhle. Lokho beveza ezihlukahlukene zokupheka, ngamunye kangcono. Ngokwesibonelo, ekhaya imayonnaise mafutha abayinikela zama ukwenza okuthile okufana nalokhu: Thatha fresh inkukhu neqanda isikhuphasha (amaprotheni esetshenziselwa nezinye izitsha), 250 g samafutha (yemifino, kanye isiFulentshi, yebo, kuba omnqumo), ingxenye yesithathu isipuni uviniga esilinganayo usawoti , ingcosana okukhulu emnyama. Yebo, uzodinga ugaye usawoti grade kulencane "Ezingeziwe".

Manje, uthele isikhuphasha amaqanda endishini nge round phansi - ngakho-ke ngeke kube lula ukuba yenza i. Ukuqaphela enye, engeza usawoti, pepper kanye uviniga. iresiphi isiFulentshi imayonnaise okuzenzela kugcizelela ukuthi manje kufanele kube ukuba bangenele imvubu ngesikhathi esifanayo izingxenye ezincane kakhulu, ngomqondo truest amaconsi, engeza amafutha. Hlanganisa futhi dosed kuze kube isikhathi lapho sauce yakho iqala ukuba ukushwaqa futhi ibe umthunzi ukukhanya. Futhi manje angakatjheji, uthele amafutha ngokuphepha. Bamba sauce yakho njengoba kufanele kube. Nansi iresiphi elula for imayonnaise okuzenzela necebo French!

Amacebo eziwusizo

Ukuze isidlo lubhuntshile gastronomy belulekwa ukuba alandele le mithetho: amafutha kufanele lifane ne lokushisa isikhuphasha - ekamelweni lokushisa. Ngaphambi kokuba uqale whisking isithako amaqanda, wasiqashisa kulungele kancane, uma kuphela nje asuswe esiqandisini. Ukuze uthole mkhulu wakho mafutha imayonnaise iresiphi okuzenzela kuhilela unezela usawoti - ukuthi kuthinta ukuvumelana ukudla. Lapho sauce kuvela kahle ngendlela ofuna ke ukupheka, ngakho kungaqali mncane out noma, Ngakolunye uhlangothi, hhayi ohlangene, uthele epanini abilayo zokugcina amanzi isipuni imayonnaise, ngomqondo ongokomfanekiso, yenza. ukungaguquguquki kwalo angeke ize ishintshe.

Imayonnaise esiqhingini French

Ungakwazi kuhluke, hhayi nje kuphela kwabantu umkhiqizo, kodwa futhi ukunambitheka. Futhi ngenxa yokuthi kukhona brand eziningi kangaka sauce. Uma sikhuluma isiFulentshi, bayakuthanda okuzenzela imayonnaise imayonnaise nezinye izithasiselo ezahlukene elungisiwe. Ngokwesibonelo, lapha leresiphi emangalisayo. It ibhalwe ngesisekelo sauce classical futhi kuhlanganisa lezo zigaba entsha: abilisiwe kanzima abilisiwe amaqanda isikhuphasha, 2-3 Gherkin zifakwe emanzini anosawoti, 50-60 g Capers, lwesinaphi (ithisipuni) futhi ezinye dill kanye parsley.

kanjani imayonnaise ekhaya lezi izithako? isikhuphasha Raw kufanele athathe ingxenye kuphela, enezele futhi isigamu isiphanga esibilisiwe kahle bahlanganise ke ngemfoloko. Kukhona lwesinaphi futhi abeke (ngomumo). Kodwa melenko dill oqoshiwe kanye parsley, gherkins futhi Capers kuviniga ibekwe. Kukho konke, senza imayonnaise ekhaya njengoba siye kakade kuchazwe.

imayonnaise nesweli

Futhi omunye isipho kusukela ephapheme gourmets French. Leresiphi zendlela yokwenza imayonnaise okuzenzela, futhi inguqulo yasekuqaleni umklamo zakudala. It ahluke kuphela ezinye izingxenye. Okokuqala, esikhundleni uviniga efakwa esitsheni fresh isibambo kalamula (eyodwa kuphela izithelo zohlobo lukalamula), kwesibili - 4-5 clove esikhulu garlic. Ngakho, lungiselela imayonnaise ejwayelekile. Uviniga, ukuphinda, esikhundleni juice lemon. Esigqulweni futhi kahle bahlanganise nesweli, engeza imayonnaise, lapho zonke ezinye okulungisa ukudla izinyathelo kuyaqedwa. By endleleni, ukuze uthuthukise ukunambitheka zifakiwe kule isithako iresiphi ezifana lidala isinkwa esimhlophe, ofakwe ngobisi ku incumbe, bamshaya nge nezinye izakhi.

zokupheka Imininingwane

Ukuze uthole ukwaziswa sendlela nokwenza usoso zakho ozithandayo, ungafunda hhayi kuphela izincwadi mayelana nokudla okumnandi futhi unempilo noma amakholomu olukhethekile omagazini zabesifazane. Ku-TV, zikhona izinhlelo eziningi ezithakazelisayo ukudla indaba ephathwayo. Bavame iqhaza abadumile Julia Vysotsky - isazi eyaziwako ubuciko Culinary. Intathelizindaba uye engitshela indlela uselungiselela imayonnaise okuzenzela. Recipe Vysotskaya lezisekelo ku version standard Yiqiniso, zihlukahlukene ekuthuthukiseni ke.

Ngokwesibonelo, ukuze Thenga kakhulu 700-igramu jar lokhu isaladi emangalisayo izinkulungwane izitsha, kokubili ngokusankondlo ngokuthi chef usoso, uzodinga mikhiqizo: isikhuphasha - zozine (eluhlaza); lwesinaphi - isipuni "Dijon" nge ukunambitheka kwalo ethize ocebile; Ushukela - amathisipuni amabili (esikhundleni ushukela); usawoti kancane, isigamu ilitha amafutha sunflower, ababili wezipuni zemvelo apple cider uviniga, futhi uma uthanda, ababili noma abathathu clove garlic.

Indlela ukulungiselela imayonnaise "ka Vysotsky"

Ngo esigabeni sokuqala, ujabulele garlic: ukuyihlanza, nquma ngommese, ngisho izingcezu prostuchite ukusingatha. Khona-ke ugaye ngosawoti ezinhle. Beka garlic endishini, okuzokwenza uphehle sauce. Beka kuye izikhupha, ushukela, lwesinaphi, uthele ziwuthenga ngezipuni of uviniga - kuze kube yilapho omunye. Izingxenye zonke, njengoba sekuphawuliwe kakade, kumele ekamelweni lokushisa, isb hhayi abandayo. ungakwazi nithintithe njengodengezi blender, mixer noma phehla. Inqubo iqala yokwehla yokuqala uwoyela - uwathele kancane.

Lapho isigamu umthamo (cishe 250 g) kungaba e imayonnaise, engeza uviniga yesibili. Ngemva kwalokho, uthele amafutha ngaphezulu. Emva kokuphothula whisking usoso, bayeke kube ezomile jar inzalo, amboze ngesivalo inayiloni kanye nokugcina in esiqandisini. Impilo eshalofini umkhiqizo - futhi emasontweni nengxenye. Ngakho, noma ngabe isiphi amaholide ungahlala Thenga kakhulu ngigqokela zonke salads abazoba - kusukela Olivier kuze ... kuze lokho Ziyoza ukupheka!

isazi izincomo

Usuvele umbuzo yendabuko indlela engcono phehla imayonnaise ekhaya, blender noma ngesandla, Vysotsky njalo kuphendula ngokungananazi: uphehle, ngamandla ayo! Khona-ke, njengoba uthi, umkhiqizo etholwe mnene, emoyeni kanye ukungaguquguquki obukhulu.

Into esemqoka ukuthi begunya umkhiqizo kuyalungiswa, hhayi ubanzi kakhulu, kodwa okusezingeni eliphezulu uphehle - encane ubukhulu ngokwanele futhi ingena kalula kuwo. Engeza sauce kungaba ezihlukahlukene izinongo, seasonings, amakhambi, ezithinta umbala walo, iphunga nokunambitheka. Kodwa Ungeqisi it, ukuhlola!

Yini amanye amathiphu ewusizo Julia Besifazane, isitofu Cold: uma ngokuzumayo inqubo ukulungiselela imayonnaise wakho curled uma kwengezwa uviniga, musa ukusheshe bayabubula uthulule umkhiqizo. Just another isitsha uthele isikhuphasha ngaphezulu, futhi babe naye uphonsa by udedele kuhlulekile ukuqala ngokungeza sauce. Phehla, ke uthele ibhotela ukuqedela lo msebenzi njengenjwayelo. Indishi uyaphuma ukuthi kuyadingeka!

Culinary Alchemy: utamatisi imayonnaise

Lapho zakudala ezimnandi zakudala e embodiments zayo ezihlukahlukene, echazwe yithi, sekuyisikhathi ukudabula ucwaningo yimpumelelo kakhulu. Thina ukweluleka wena ukudala imayonnaise "okuthile". Ngokwesibonelo, ne utamatisi sauce unama (efanelekayo futhi isoso). Izithako: ngomumo ikhaya sauce - 250 g utamatisi - wezipuni eyodwa nengxenye ushukela nosawoti - ukunambitha, ingcosana emhlabathini pepper abomvu. Futhi kancane kancane amanzi abilisiwe afudumele anosawoti, ngokoqobo spoon nambili. Kuyinto kakhulu utamatisi encibilikayo (endleleni, ungayithola enye, ngaphandle isoso, nakho kudinga lwenkomo olufakwe amanzi kancane ngamanzi, utamatisi juice nge uginindela!). Engeza ushukela, usawoti, pepper. Esikhathini imayonnaise eqeda ukufaka le ibhekwa futhi aphinde uphehle ukuthola emulsion eyohlobo. Yebo, kungaba umqondo omuhle ukuba sihlanganise konke zokudla ubukhazikhazi kanye imbewu fennel okwesikhathi okumnandi ukunambitheka ukugcwaliswa.

Culinary Alchemy: imayonnaise, ubisi

Yebo, kuyenzeka futhi enjalo. Ubisi izithako kunezelwa esikhundleni amaqanda kuwo. Yomiselela akuphazamisi degree density, kanti sauce is ophehliwe emangalisayo. Ukuze wena ngikubone lokhu umkhuba, thatha fresh okuqukethwe ubisi fat 2.5 amaphesenti - 150 g; amafutha yemifino - 300 g; Mustard (ngomumo, esitolo) - 1-1,5 etafuleni. spoon futhi ithisipuni elilodwa kalamula. Yiqiniso, ungakhohlwa usawoti kanye noshukela - lezi zingxenye ezibekwe ukunambitha.

Iyini imfihlo yale okuthile okuphekwa ngayo? Imikhiqizo (ekamelweni lokushisa, lokhu ukulungiselela umthetho kwanoma yimuphi samuntu imayonnaise) kufanele kuphela enza blender. Endishini uthele ubisi, engeza amafutha ukucubungula kwabo nje ungatholi mass bushelelezi oily. Bese wengeza izithako ezisele futhi abashaya kuze kuphekwe ngokugcwele. Sauce kufanele uthole ukushuba oyifunayo nekufana. On ulwanga, akusiyo wawungaphansi imayonnaise phezu amaqanda, yebo, uma benza konke kahle.

Culinary Alchemy: imayonnaise, ushizi

Nansi enye iresiphi emangalisayo ngoba indlela yokwenza imayonnaise okuzenzela, okuyinto yasungulwa ngenxa ucwaningo Culinary. Ngokusho abenze noma wazama emangalisayo esihlwabusayo. Ngakho lokhu uzenzele, futhi ulungiselele onjalo sauce engavamile. Okudingayo ngoba: zemvelo, cottage shizi (isigamu amakhilogramu). Thatha yokudla noma ephansi fat. Khona-ke, 100 g fresh ubisi sunflower oil - wezipuni ezimbili. Usawoti kanye lwesinaphi ubeke okuningi njengoba ubona kufanelekile. Kodwa njengoba spice okudingayo, phansi paprika kanye coriander (ingcosana ingxenye ngayinye). Endishini noma inkomishi (blender, mixer) Beka-cottage shizi. Qaphela: uma sesomile, inyama egayiwe engcono noma bezihlikihla ngokusebenzisa ngesihlungo. Thela ubisi (nge curd kanzima niwayise kancane ngaphezulu wathi kuyinsakavukela), amafutha, nosawoti vsypte, lwesinaphi, seasonings. Futhi beat uze uthole imayonnaise esifanayo, okuyiwona conjured phezu zonke lezi imikhiqizo!