Dolma East. gourmet Recipe

Ngemva kokuya kanye lokhu dish okumnandi njengoba dolma iresiphi khumbula phakade bese uyazama ukupheka ke kaningi ngangokunokwenzeka. Indishi kazwelonke cuisine yasempumalanga. Ayikho inhlangano e-Armenia, Georgia, Greece, ayiphelele ngaphandle lokhu uswidi. ezisebenzi Special, zihambisana amaqabunga yamagilebhisi - dolma iresiphi of alula nanzima. Indishi Kulula ukupheka ngoba lukukhumbuza abavamile iklabishi imiqulu, futhi kanzima - ngoba kudinga isineke kanye nekungabi nemaphutsa. Endlini yethu dolma okuphekiwe ngamaholide ekhethekile. Ikakhulukazi ekhaya ukupheka efana izinguqulo ezimbili. Kodwa ngesikhathi ngasinye kabanzi.

dolma Armenia

isidlo esihlwabusayo okuyiwona udinga ukulungiselela 350 amagremu amaqabunga yamagilebhisi, ngempela zifakwe emanzini anosawoti, 300 amagremu nengulube 500 g - Beef. Qiniseka ukuzama ukupheka dolma nge iwundlu inyama. Nambithani ukunambitheka kule isidlo esiyingqayizivele. Futhi uzodinga eyodwa isixha iparsley dill, onion esikhulu, eziyikhulu amagremu ibhotela, eziyikhulu amagremu elayisi utamatisi puree. Ngenxa yalesi isidlo badinga sauce ekhethekile. Ukuze silungiselele ke kudingeka mikhiqizo: 60 amagremu yogurt fresh, 50 amagremu ukhilimu omuncu, namazinyo amabili garlic, kweqembu dill futhi amaqabunga ambalwa Mint. Nge imikhiqizo alungise, manje sibheka iresiphi.

Ukuze uqale, ugeze amahlamvu yamagilebhisi ukususa marinade ngokweqile nabo. ukusika ngokucophelela kusukela leaf ngamunye cuttings, phansi ebhodweni futhi sigcwale amanzi abilayo imizuzu 5, bese uhlangane le brine okuholela. Ilayisi wageza batheleka endishini amanzi abilisiwe, ukuba uphakamise izwi ngesigamu. Ehlutshiwe oqoshiwe anyanisi, athoswe utamatisi unama, usebenzisa ibhotela. Hlanganisa endishini yenkomo, irayisi, anyanisi okuthosiwe, dill oqoshiwe kanye parsley uhlanganise kahle. Ungqimba umphumela usawoti, pepper kancane futhi kancane buhlanjululwe ngamanzi.

Ukuze silungiselele dolma kudingeka epanini nge ngezansi obukhulu, cauldron ephelele. Amafutha ibhotela isidlo futhi phansi laligcwele amahlamvu yamagilebhisi. Thatha ibhodi elikhulu wayendlala akushiyela emangelengele side up. On ngamunye ukubeka inyama encane, egoba izinhlangothi futhi Roll up roll. Semi-eseqedile ngokuqinile sibekwa pan ukulungele ngongqimba eziningana. phezulu yethu Rolls Stela ungqimba amaqabunga. Gcwalisa ukuze abilayo ezingeni eliphezulu amahlamvu pan yamagilebhisi kanye ukulungiselela isikhathi esingangehora. Nakuba ukulungiselela ukudla kwethu, thina bekwi sauce elimnandi. Sula garlic badabula cindezela. gaya dill. Hlanganisa endishini ukhilimu omuncu, yogurt, amakhambi fresh, garlic kanye nosawoti mass. Beat sauce. Iphele dolma ukusabalala on isidlo, begqoke ne ibhotela tincetu nge sauce bakhonza etafuleni.

Kunokunye ongakwenza ukuze bapheka ezifana dolma, iresiphi elingana kahle uma ufuna into "abavamile". iresiphi Esisemqoka imenyu mafutha. Ngemva inyama ingxenye therein indawo ubhontshisi, chickpeas. Kodwa ake sibheke-ke kabanzi.

Pasus dolma

Udzinga inhloko elincane zifakwe usawoti noma neklabishi. Kodwa uma uyithenga awukwazi, zenzele wena. On imvubelo kuthatha izinsuku ezintathu kuphela. Thatha ama ezinhlanu, ecacile, futhi fake nquma. Shisisa pan, uthele kuwo amafutha kancane zemifino, ukubeka i-anyanisi kanye ezimbili wezipuni utamatisi puree. Passeruem amaminithi angu-10. Ukulungisa ukugxusha kuwusizo kakhudlwana ukuthatha ubhontshisi okusemathinini, kodwa ungakwazi Bilisa kusengaphambili, kulesi simo, engeza emabhontjisi a amagremu ayikhulu chickpeas nodali. Eceleni ukupheka amagremu ezingamakhulu amabili kakolweni. Hlanganisa endishini ubhontshisi, chickpeas, udali, ukolo iphalishi, no-anyanisi in a sauce utamatisi.

Hlaziya ikhanda amahlamvu iklabishi anosawoti. Sabalalisa emgceni etafuleni. On ngamunye ukubeka isipuni inyama nengulube futhi uvule imiqulu. Semi-siphelile umkhiqizo kufanele sibekwa imbiza thick-ngodonga, esehlanganise phezulu izinsalela anyanisi ethosiwe. Gcwalisa abilayo amanzi ebhodweni, engeza namazinyo ambalwa garlic kanye kweqembu parsley oqoshiwe. Salalisa phezu ipuleti nendlale le dolma hhayi lona ukuntanta. Ukupheka isivali sivalekile cishe imizuzu engu-40 emlilweni ophansi. Indishi uphendulela okubabayo futhi ezihlwabusayo kakhulu. Ngokukhethekile, ungenza kuye ukhilimu omuncu sauce.

Efuna ukupheka izitsha Oriental - dolma, iresiphi, ungakhetha noma iyiphi. Into esemqoka - ukupheka nge uthando. Khona-ke kuvela isidlo esimnandi kunazo.