Cream ikhekhe "Caramel" nezinye amaswidi okuzenzela esekelwe caramel

Caramel ukunambitha okusikhumbuza amaqembu zezingane. Mhlawumbe wonke kunobuciko noju segolide umbala ababayo-elimnandi lesi sidlo kubangele ezinye izinkumbulo ekhethekile. Mangisho ukuthi candy - akusiwona nje candy, kungaba kuphekwe eziningi kophudingi emangalisayo Ungadla. Namuhla, thina sinake ehla okunethezeka iholide, esekelwe - ikhekhe elimnandi futhi usentekenteke ukhilimu "Caramel." Futhi ngesikhathi esifanayo uzame ukwenza caramel ocwebezelayo namanye uswidi owenziwe zokupheka zakudala.

caramel Homemade kanye nokusebenzisa kwayo

Lapho Ukushisa, ushukela esitheni kuba isimo eyinqaba kakhulu. Ungqimba kwaphumela welula sesigcilikisha mncane osemanzi kweso at Igumbi lokushisa bese akasabeli nge imishini ekhishini, ehlukanisiwe evele, kanye nokupholisa umnyuziki uyofana ingilazi noma inhlaka. Le into ibizwa caramel, futhi sisetshenziswa kabanzi ekuphekeni. Ngesisekelo caramel okulungiselelwe okhilimu, toppings, uqweqwe lukashukela. Futhi ephelele ukuhlobisa amakhekhe.

Yiqiniso, ushukela - akuyona isithako kuphela candy. Kodwa kuyinto ukunambitheka evuthayo ushukela oncibilikisiwe futhi evelele. Futhi ubapha umkhiqizo wokugcina eliyingqayizivele uju-amber umbala.

Cream ikhekhe "Caramel"

Uma ukuzama lokhu ukhilimu, wena mhlawumbe ngokushesha cabanga ngokuthi uyidinga ukuzama ukupheka ngokwakho. Ngokuqinisekile-ke kudinga ithalente omkhulu Culinary, elikhethekile ekhishini Imishini, imikhiqizo ezibizayo noma ezingavamile ... Yebo, lawa imicabango ngokuvamile zenzeka entsha kulabo abajwayelene nge ukunambitheka kwakhe emangalisayo obucayi ukufutheka esihle. Eqinisweni, it is ukwenziwa kusukela izithako etholakalayo kakhulu.

Ngakho, thatha imikhiqizo ezilandelayo:

• ushukela - 150 ml;
• ukhilimu (30%) - 600 ml;
• amanzi - 40 ml.

A umpheki caramel alube ukhilimu kuyoba njalo. Ngo sensimbi pan noma Wok minza ushukela ne ukwengeza amanzi. Lapho mass abushelelezi futhi eqala umbala onsundu, ngaphandle kokuma eshukumisayo, engeza wesithathu ukhilimu. Hlanganisa kahle, thina ucabange ukuthi ubhekene endishini ezibanzi, sikunikeza epholile bese uthumela umbhangqwana amahora ku esiqandisini. Lapho mass selupholile, ethula ngokucophelela ukhilimu ayesele futhi phehla mixer esivikelweni okusezingeni eliphezulu ukuba kuphele ukuzidla.

Caramel ushokoledi

Ungakwazi vele ungeze nedlanzana ushokoledi amaconsi caramel ukhilimu ukubilisa. Futhi ungakwazi ukupheka naye obukhetheke kakhulu uswidi. ukhilimu Chocolate-caramel owenziwe imikhiqizo enjalo:

• 2 kashokholethi;
• ufulawa - 2 tbsp. l.
• Ubisi - ingilazi;
• ushukela - ingilazi;
• ibhotela - 200

Ubisi, ushukela kanye ufulawa ukuxubana, thumba kuze kube uqweqwe, ususa emlilweni bese wengeza ushokoledi eziphukile. Beat ibhotela mass Fluffy, ngomusa ukwethula ingxube ubisi-chocolate, namanje whisking. Cool ukhilimu ekamelweni lokushisa, bese ngisebenza esinye isikhathi esifushane ukuthumela in the esiqandisini.

Uqweqwe

Cream ikhekhe "Caramel" is kuhlangene caramel nopende ocwebezelayo. Ngaphezu kwalokho, it has kakhulu izakhiwo zokuhlobisa. Ezicwebezelisiwe ikhekhe ebusweni kubonakala nezigcwele esibunjiweyo. Lokhu ocwebezelayo kungaba wusizo kakhulu ukulungiswa baking iholide.

izingxenye:

• Isitashi - 20 g;
• ukhilimu - 260 ml;
• kalamula - 2 amathisipuni;
• gelatine - 10 g;
• ushukela - 300 grams;
• amanzi - 200 ml.

Cwilisa gelatin, kulandela izincomo yomenzi. Zohlobo isitashi endishini ngamanzi (abangu. 50 ml) sabekelwa. Ushukela namakhekhe kalamula ngamathumba phezu ukushisa eliphezulu ebhodweni nge phansi isikhathi eside. Susa kusukela ukushisa, uthele amanzi asele ukhilimu. Ngokuphelele uhlanganise, ubuyisele umlilo. Ngemva abilayo, ususa emlilweni, engeza gelatin ofakwe kanye isitashi. Ngokuphelele uxove ubebushelezi. Lapho caramel selupholile degrees 30, singasebenza nokubhaka.

Ikhekhe "Creme Caramel"

Inhlanganisela flavour eziningana caramel ephefumulelwe Confectioners eziningi. Izame futhi ukuthi usebenzisa le ndlela. Uma usuvele yingcweti ukhilimu ikhekhe "Caramel" futhi safunda glaze, qiniseka ukusebenzisa nemakhono labawatfolile. Zama ukupheka ikhekhe nabo.

Kukhona inala amakhekhe "Creme Caramel". Ngu ukuzama futhi uzama inhlanganisela ezintsha, uqiniseka ukuthola okuthile bazobe sebecela ukuthi nabezindlu zenu kakhulu. Kodwa lapho ukuqala? Ngokwesibonelo, ne elula kakhulu futhi ezingabizi. Nge ekhululekile caramel ukunambitheka uya bhisikidi kahle. Sandwich amakhekhe ukhilimu, uthele glaze, ukunikeza omuhle cwilisa nihlobise. Hlobo luni ubucwebe efanelekayo ukuze zithole iqebelengwane enjalo? Yiqiniso, uswidi! Yebo, lokhu ketshezi olumangalisayo kuvula amathuba kakhulu lokusungula.

Khekhe kanye cream caramel

khekhe Classic avame ukuhlotshiswa ushokoledi, amajikijolo fresh futhi berry sezimoto, amacembe alimondi. Kodwa ingasetshenziswa le nhloso futhi ukhilimu ukukhanya ikhekhe "Caramel."

ukunambitheka kwakhe nge ukufutheka kancane ugcizelela kahle isisa izaqheqhe ungqimba, ukuze ihlangana kahle le Korzh crispy.

Caramel imihlobiso wokubhaka

Ncibilikisa ushukela epanini ukuthosa nge inani elincane ijusi yezithelo. Bilisa kancane, kuze kube uqweqwe Uthola umbala legolide. Futhi lapho ekhaya caramel selupholile, umane agcobhoze kuwo amajikijolo fresh futhi uzivumele winded ipuleti ingilazi. Wonderful nto zokuhlobisa sitholwa, akunjalo?

Ungase futhi ukupheka glomerulus, obhasikidi, webs of caramel futhi uwasebenzise ekuhlobiseni amakhekhe. Thela hot caramel zangena kwethebula njalo ladle bese uyeke isisindo ukuzumeka - futhi wasitholela openwork isitsha. Futhi caramel okuzenzela - kuba impahla kakhulu ngokwenza imihlobiso emise ngendlela efanayo ukuthi abazenze Uqweqwe.

Ukukhonza dessert etafuleni nge cream caramel

Cream ikhekhe "Caramel" linikeza kophudingi kukhona uyazikhulumela, ukunambitheka ocebile. Ukugcizelela ke, uposele ikhekhe chocolate hot, itiye ke enongiwe ukwenziwa, ikhofi okuhle.

Uma ifomethi lomkhosi kuhilela utshwala, khetha cider, iwayini elimnandi elibomvu, sangria, ngezibhakela noma champagne.