Beet okumnandi futhi flavorful ngoba borscht ebusika: indlela ukupheka?

Uvuna beet ebusika, lapho zokupheka athandwa kakhulu nge abathandi isobho obomvu Kulula kakhulu futhi fast. Kuyaphawuleka ukuthi ziningi izinto kanjani ukulungiselela avale abanjalo bangabaphostoli. Othile enezele kuyo zonke izithako eziyisisekelo ukuthi bukhona isobho, futhi abanye ukhukhamba kuphela beet. Lamuhla sitawubuka ukhetho lwesibili, njengoba ingasetshenziswa hhayi kuphela ukulungiswa inkambo wokuqala, kodwa udle ukudla okulula nje njengoba esihlwabusayo flavorful.

I-beet borscht ebusika: zokuyithambisa inqubo isinyathelo

Izakhi ezidingekayo nokulungiselela:

• beet Fresh ezinkulu - ngokwezwi lakho lokuzikhethela (izingcezu ezintathu);
• isihlabathi ushukela - 40 g ngalinye 1 litre amanzi ethafeni;
• usawoti ezinkulu - 40 g ngalinye 1 L amanzi ahlanzekile;
• apula uviniga 9% - 60 ml ngayinye 1 L amanzi avamile ukuphuza;
• allspice ngesimo uphizi - 6-9 PC.
• clove omisiwe - 5-7 PC.
• bay leaf - 3-4 pc.

Izici ukukhethwa imifino

I-beet borscht ebusika kuvela esihlwabusayo ikakhulukazi uma kuphela umkhiqizo fresh futhi Friend a workpiece. Uma ukhetha lokhu yemifino kufanele aqiniseke ukuba banake umbala waso. Kufanele kube mnyama futhi ecebile, kungenjalo ukugcwaliswa ngeke uthole esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

Lungiselela imifino kanye nokwelashwa ukushisa

Ngaphambi kokuthi uqale ukupheka beetroot kulolo ketshezi Kufanele imphathe kahle. Lokhu kudinga konke atholwe ukugeza imifino, wababeka epanini, amboze ngamanzi, engeza usawoti kancane bese Bilisa. Phela, lo imisila we fresh umkhiqizo uphazamisa akudingekile, njengoba ngesikhathi isikhathi eside ukwelashwa ukushisa isayithi cut ngeke zonke ayegcwele umbala isakhi esiyinhloko.

Kuye beetroot ebusika ka Borsch kufanele ubilise imizuzu 50 kuya 70. Ngemva eba ezithambile ngokuphelele, kuyadingeka ukuze athathe amanzi epholile ngokuphelele, khona-ke ikhasi bese grate.

kumiswa workpiece

Ngokuvamile ngenxa borscht beetroot ebusika kuvuna in ingilazi izimbiza ezincane (0.5 L). Kodwa ngaphambi okufake izitsha abilisiwe nemifino ukugawulwa, kufanele inzalo ne ofeleba. Umkhiqizo liyadingeka ukuze ayifake izimbiza ukubeka phezu emnyama, clove, yomiswa amaqabunga ambalwa umfire.

ukupheka marinade

Ukuze beet ngoba borscht ebusika zaphumela namanzi futhi elimnandi, kufanele qiniseka uthele le marinade. Ukuze wenze lokhu, ubilise amanzi nge ushukela nosawoti, bese usisuse ukushisa bese wengeza 9% apple cider uviniga. Ngemva kwalokho hot uthele marinade edingekayo amabhange luphinde kwalokho Roll ukuba flip futhi kudambe emini.

Njengoba kushiwo ngenhla, ukulungiselela ezinjalo ingasetshenziswa hhayi nje njengomuntu eziyisisekelo isaladi borscht esihlwabusayo ukujula, kodwa futhi ukuyisebenzisa kanjalo nje. Kulokhu, beet pickled kuyadingeka ukuze abeke phezu nocezu fresh lwesinkwa yalokho you phetho sinkhwa eqotho futhi ezihlwabusayo kakhulu.