Ingabe uyazi zokupheka Easter?

Easter - omunye ngamaholide engokwenkolo obaluleke kakhulu ezweni lethu, futhi hhayi kuphela lapho. Abaningi ethembekileyo isikhashana azila futhi manje ukunikeza ukudla amatafula Chic ukugubha leli holide emangalisayo. On the table kufanele kube okuningi sokudla okwehla esiphundu. Ngokuvamile uwayehlalise ukulungiselela yonke into kusengaphambili, ngoba inombolo kanye nenani izitsha - enkulu ngokwanele futhi ungafuni ukuba bame ngezinyawo isitofu kuze kube ngomzuzu wokugcina. Ngaphezu kwalokho, kubalulekile ukwazi zokupheka for Easter, ukuthi bonke baneliseka.

Yini ngokuvamile concocting leli holide? Esokuqala ngokwesiko wabhaka likhekhe futhi cishe ngaso sonke isikhathi - ushizi Easter. Futhi, ukupenda amaqanda kahle ke - konke umcabango ngokwanele: jelly, okuzenzela abilisiwe yengulube namasoseji, yenkukhu wabhaka izingulube, isaladi "Olivier", izingane ubhake uju amakhekhe.

Cabangela izindlela best izitsha okulungiselelwe at Easter.

ikhekhe Easter

Ukulungisa ikhekhe udinga 15 amaqanda izikhupha 15, 200 g le-bhotela, 200 of imajarini, 1 ilitha ubisi ezinhle, 100 ml ye amafutha sunflower, 5 isitaki. ushukela 100-120 ml ukhilimu 150 g imbiliso agxishiwe, omisiwe vanillin.

Ukutadisha zokupheka Easter, kufanele unake okukhethekile lokhu, ngoba ikhekhe - emaphakathi isidlo itafula zemikhosi.

Ubilise futhi ubisi cool. Kufanele kube kancane efudumele. Bahlanganise ngesipuni imvubelo, usawoti, engeza ziwuthenga ngezipuni of vanilla noshukela - nobisi. Ngemuva kwemizuzu engu-10 wafaka endaweni efudumele. Khona-ke engeza ibhotela esithambile futhi imajarini, amaqanda, ushukela, ukhilimu futhi amaqanda izikhupha. Ukwakheka okuholela kahle edidayo. Engeza ufulawa kuze kube seqophelweni lokuthi mass akazange unamathele ezandleni zakho. Nalapha - endaweni efudumele ukuza inhlama. Engeza omisiwe ngaphambili steamed, uxove. Sabalalisa ku amafomu, 1/3 of ivolumu, nika kuseza. Bhaka cishe imizuzu engu-40 ezingeni lokushisa ophansi. Emva lwaluyophola Athambisa amaprotheni (ngesiswebhu) noshukela. Konke kuvela esihlwabusayo kakhulu!

yengulube abandayo abilisiwe

zokupheka Basic Easter - iresiphi for inyama izitsha. Cabangela esinye sazo, ukuthi kukhona elula, yokuwugazinga yengulube.

Izithako: 1.5-2 kg yengulube tenderloin, usawoti, lwesinaphi, amahlamvu bay, emnyama, mhlawumbe - garlic, izaqathe.

Phakathi namahora angu-2-5 amanzi okugqumisa inyama esitsheni uphawu, ingxube lwesinaphi, usawoti, pepper, leafs nengulube. Emva kokuthola isikhathi kwanele - kuhhavini osuke usushisa kakade i-lokushisa amahora 1,5-2. Ungakhohlwa ukugoqa e aluminium ucwecwe noma ukubhaka. Ungase futhi wenze inyama nesinqumela ushona izaqathe noma garlic, usike wabayisa emapheshana.

Inkukhu Jellied

Zihlukahlukene ukupheka Russian. Ungadliwa ube nalelo ukunambitheka. Aspic zonke wekhaya silungiselela ngendlela yabo, ngokuzikhethela kwayo okugcwele. Sikunikeza okukodwa ongakhetha kukho.

Izithako: amanzi - ingilazi, gelatin - 20-30 g, omunye isanqante, inkukhu - iphawundi usawoti, onion - 1 pc. Ukuze umhlobiso sisebenzisa ukhukhamba zifakwe emanzini anosawoti, imifino kanye izaqathe abilisiwe.

Chaza gelatin emanzini abandayo kanye avunyelwe ukuba sikhukhumale amahora amabili. Inkukhu, unezela izaqathe lonke kanye anyanisi, ukupheka umhluzi, usawoti. Ukuhlukanisa Phakathi inyama kusukela amathambo. Umhluzi isihlungi bese wengeza gelatin. Sishisiswe lize siphela ngokuphelele, kodwa musa ubilise. Sika inyama zibe yizicucu amancane ukhukhamba enososo, isanqante ukwenza izibalo.

Ifomu umhluzi okuholela kuthululwe kancane, enika kancane ukushwaqa eminye ukusabalala amakhambi, izingcezu ikhukhamba, isanqante, njll, agqoke solidification ephelele kwisiqandisi. Khona-ke, inyama ukusabalala, ukhukhamba bese ugcwalisa esinye ungqimba jelly. Umnkantsha. Ngale ndlela sisebenzisa yonke inyama, okwenza izingqimba eziningana.

Ekugcineni, ngemva solidification ephelele, nge iyawashiya ukugcwaliswa akha ngomzuzu emanzini ashisayo bese sivuleka plate phansi phezulu. Uqedile!

Ezinye izindaba zika-zokupheka Easter ukukutshela ngokuzayo. Iningi labo.