Ijusi le-apple elenziwe ekhaya eline-pulp ebusika: zokupheka okumnandi

Ngokufika komlilo abantu babe nethuba lokupheka izitsha ezihlukahlukene kulo futhi balungiselele ukusetshenziswa esikhathini esizayo. Kusukela ngaleso sikhathi sekudlule amakhulu eminyaka, kodwa umkhuba wokubambisana nathi awusanyamalala. Inkulumo namuhla izoba ngama-apula, noma kunalokho ngokusheshisa nangokuthi "yenza" imifino ye-apula nge-pulp ebusika. Mhlawumbe, akekho umuntu ongenandaba naye ozokhathalela izithelo zemvelo zemvelo (amaji), elungiselelwe ngezandla zothando nothando lomfazi othandekayo noma umama.

Ngaphandle kwezimfanelo ezinhle kakhulu zokunambitheka, zinikezwa izakhi kanye namandla okupheka. Ijusi le-Apple nge-pulp (ebusika) lizoqeda i-beriberi, liqinise impilo futhi linikeze imfudumalo emahlathini amaqabunga kakhulu. Izinzuzo zamalungiselelo asekhaya ukuthi aziqukethe izakhi eziyingozi futhi zenziwe nge-pectin, eziletha izinzuzo ezinkulu emzimbeni wethu.

Ukuze ulondoloze umkhiqizo isikhathi eside, ungagcinwa (ungahambisani nendawo). Ukupheka ukhethe kuphela okuvuthiwe, ngaphandle kokuphazamiseka nokuphuza ama-apula. Uma ufisa, ungalungisa isitsha sesithelo, isibonelo, ngokufaka ithanga, amapheya, amaplamu - konke kuxhomeke emcabangweni wakho kanye nokuthandayo.

Recipe for juice apula nge-pulp ebusika

Igumbi lesigamu-litre lizodinga i-spoonful enkulu yeshukela. Othandayo iziphuzo ezimnandi angangezela okuningi. Sizopheka ngosizo lwe-grinder yenyama, i-juicer, i-blender noma i-press-ngubani onayo.

Okokuqala, sihlanza kahle izithelo zethu ezivuthiwe futhi ezinomsoco, zihlukanise zibe izingxenye ezine bese uziphendulela zibe amazambane ahlambulukile. Thela uketshezi epanini, faka ushukela kuwo futhi uwushise (ungabilisi). Khona-ke, ngesimo esishisayo, uthele ku-container esangaphambili. Sibeka ijusi le-apula nge-pulp (ebusika) ngentamo phansi, siyifaka kusuka ngenhla ngendwangu efudumele bese siyishiya usuku. Gcina le juice endaweni encane eyomile futhi eyomile ingaba iminyaka emibili. Vula nganoma yisiphi isikhathi futhi ujabulele isiphuzo esimnandi, esiqinisekisiwe nesinamandla.

Umusi we-apula owusizo onamapulp (ebusika), ithanga namaqathi

Izithako ezidingekayo :

• Ikhilogremu yama-apula amnandi;
• Ihlumela elihlanzekile (isigamu se kilogram);
• Isanqante esisodwa esikhulu;
• Ishukela ukunambitha.

Sibilisa ithanga esimweni esithambileyo, sigaye ku-blender. Izaqathe ezihlanzekile zidluliselwa nge-juicer kanye nama-apula. Bese sixhuma zonke izingxenye, sihlanganise, sibeke emlilweni bese siletha emathumba. Isinamathelisiwe esihlahleni esihlambulukile. Le ndlela ehle kakhulu yokuphuza okumnandi izokunikeza injabulo nokuvuselela.

Isiphuzo semvelo esenziwe ngama-apula, i-chokeberry emnyama ne-currant emnyama

Izithako :

• Ijusi le-apula elifakwe ngokushesha (isigamu se litre);
• Ijusi le-black currant ne-ash ash (300 ml kwesiphuzo ngasinye);
• Isilinganiso se-Sugar ekuhlakanipheni.

Hlanganisa yonke imikhiqizo ndawonye, hlanganisa noshukela nokushisa ku-80 ° C. Lona ukulungiselela i-apple juice nge-pulp kanye namajikijolo kuqediwe - ungakwazi ukuthululela emabhange nase-clog.

Uma ngemuva kweviki ukuphuza kungenamafu, akuyikuvutha futhi kungabi isikhunta, bese wenza kahle. Kodwa uma izibonakaliso zokuqhafaza zibonakala ngokucacile, ijusi lingabiliswa futhi liphekwe kuwo i-jelly noma i-morsels. Ukuze uqiniseke ukuthi izisebenzi zakho azifakiwe, qiniseka ukuthi inzalo ngamakhodi.