Amakhowe poddubniki uthathwa kunemibandela ezidliwayo, sikhule kwaphela amahlathi okuxubile, ngokuvamile on emaphethelweni noma onqenqemeni ehlathini. Ukuqoqa kubo esikhathini kusuka July kuya ku-September. Poddubnik ukuhlukanisa kusuka kwamanye isikhunta kalula phezu awugqinsi, Velvety, isigqoko esinamanzi, okungaba omnqumo ansundu ngokuphaphathekile, esinsundu, noma aphuzi ansundu. Lokhu ukhunta has a lemon-ophuzi uginindela obukhulu lapho bengayiqeqeshanga noma Sectional ngokushesha ekubeni okwesibhakabhaka. I ophuzi cylindrical Umlenze 15 cm ubude, cap - 20 cm ububanzi. Poddubniki babe aphakeme ukunambitheka izici, ngakho-ke, kabanzi bapheka ezihlukahlukene, kuhlanganise isobho, amasaladi, nososo. usawoti yabo, zifakwe emanzini anosawoti bese yomiswa ebusika, futhi wonke amakhowe isetshenziswa ngokugcwele: nomlenze, nesigqoko.
Mushroom poddubnik: indlela ukulungiselela futhi asingathe
Ngemva lokuqoqa amakhowe alunge ngokushesha. Kuyaziwa ukuthi basuke kakhulu kabi igcinwe, futhi ngokushesha ukuwohloka ngisho imbala. Ngakho-ke, kuyinto efiselekayo ukwenza ukucutshungulwa umhla 4 amahora emva iqoqo. Uma uthenga poddubniki, khetha eqinile, enhle, zezinhlobo abasha, ngaphandle amnyama futhi izimbobo worm. Indlela yokusingatha poddubniki: udinga kahle ukuhlanza kwabo emhlabeni futhi isihlabathi, kugeze ngaphansi kwamanzi agobhozayo hhayi indiza kakhulu. Ngommese obukhali ngobumnene zizifunele ungqimba phezulu kwengaphakathi. Ngemva lonke batch amakhowe uzobe ukugeza wageza, ungaqala abilayo. We ukweluleka ukuba bangakushayi indiva le nqubo! Beka amakhowe poddubniki e ebhodweni amanzi anosawoti bese upheka nabo imizuzu 20-25. ukususa njalo Foam. Khona-ke wababeka colander bese uyiyeka wedwa isikhashana.
Amakhowe poddubniki: Ukupheka kuhhavini ukhilimu omuncu
Emva lwaluyophola futhi nkinga uketshezi olunqwabelene usike amakhowe ku izingcezu ezincane. Thela amafutha yemifino epanini ukuthosa futhi ethosiwe amakhowe therein amaminithi angu-10 emlilweni ophansi. Engeza anyanisi, fake Diced. Cover isivalo pan imizuzu engu-10, ukukhumbula ukuthi ngezikhathi ezithile ugovuze isikhunta poddubniki. Athambisa epanini ne ibhotela usekhuluma ke amakhowe sauteed anyanisi. Endaweni ehlukile, kulungele ukhilimu uwathele luhamba luye ohlangothini olulodwa. Thatha isigaxana sikagalikhi, sinyathele ku frog ufafaze yethu elimnandi alube mushroom ingxube. Hlikihla ushizi on a grater wayendlala kuya Skillet. Beka isitsha ngendlela osuke usushisa kakade 200 ° C kuhhavini ubhake izithako emaminithi la-20. Ngaphambi ukusetshenziswa, amakhowe ufafaze amakhambi oqoshiwe. Khonza nge-pasta.
Omunye iresiphi esimnandi: amakhowe poddubniki namazambane
Ngemva zangaphambi abilayo amakhowe isihloko colander kuphole. Khona-ke usike wabayisa cubes kanye sibeke epanini ukuthosa ngamafutha sunflower. Thina uhlanze amazambane, sinqume, enezele amakhowe. Kukhona futhi wengeze anyanisi oqoshiwe. Fry kuze kuphekwe, ungakhohlwa ukuqhatha njalo. Usawoti kanye pepper, engeza izinongo ukunambitha. Lapho itafula unga ukunambitheka isidlo nge ukhilimu omuncu uhlobise nge dill kanye parsley. Poddubniki ukunambitha kancane okusikhumbuza amakhowe, ngakho-ke sincoma ngokuqinile ukuthi ukuzilinga ethosiwe. Bon appétit!