Inkukhu imilenze kuhhavini - izimfihlo dinner okumnandi.

Amathiphu "Indlela ukupheka inkukhu imilenze kuhhavini", i-Inthanethi kuyotholakala ngokuchichimayo. Kodwa ngoba lo mkhiqizo zithandwa phakathi emizi isiRashiya, siphinde wenza umnikelo yayo bese wengeza ohlwini jikelele izindlela ezimbalwa.

Inkukhu okuyigugu "a la Russ."

Inkukhu imilenze kuhhavini, ungakwazi ukupheka ngendlela engavamile neze. Zama, isibonelo, inkukhu okuyigugu kule iresiphi yasekuqaleni.
Ukulungisa izitsha kudingeka ambalwa inkukhu imilenze, amaqanda, esikhwameni enkulu chips, usoso wesoya.

Inkukhu imilenze imbobo bese uyawasusa ithambo. Susa isikhumba uthathe yizicucu ubukhulu ezincane. Hlanganisa sauce soy nopelepele futhi uthele phezu imilenze inkukhu futhi unike ukuma okungenani ihora.

Beat iqanda endishini. Thina ugaye chips ku imvuthu. isiqeshana ngamunye kuqala elicwiliswe inkukhu neqanda ke chips futhi basakaza bhaka. Bhaka mayelana 40 imizuzu okuyigugu. Waba zemifino isaladi, uphizi oluhlaza noma amazambane "fries".

Inkukhu nemilenze ngezingubo isitshalo seqanda.

isidlo enjalo elula efana inkukhu imilenze kuhhavini, kungase kahle kucwengwe ngokusebenzisa izinongo "kwesokudla". Zama, isibonelo, marinate inyama ezimhlophe iwayini, curry, oregano kanye marjoram.

Ngenxa yalesi udinga ingilazi yewayini elimhlophe (ome ngempela), dill, ukhari powder 0.5 tsp oregano kanye marjoram eyodwa besigaxa encane, orange, omhlophe kanye pepper kancane obomvu, usawoti.

Ukuze Hlobisa - a isitshalo seqanda esikhulu, u-garlic, ayinawo amafutha zemifino.

Okokuqala, yilungiselele imilenze inkukhu. Imifino fake nquma, uhlanganise yiwayini, engeza umpe ingcenye ye-orentji. Inkukhu imilenze uthathe yizicucu eziningana, athathe amathambo. Rub inyama ingxube usawoti, pepper kanye Curries. Ibeka imilenze epanini bese uthele le marinade iwayini. Sigodle inkukhu ihora - isigamu emakhazeni.

Nakuba inyama kulolo ketshezi, ngaphandle zokuchitha isikhathi, ake Hlobisa. Sika izindandatho isitshalo seqanda, prisalivaem kancane futhi ushiye imizuzu amabili - amashumi amathathu, ngaya ebuhlungu. Khona-ke geza imifino, amanzi angadingeki unyakaza off gazinga emafutheni kushisa nhlangothi zombili. Hlikihla garlic kanye intersperse kubo ukulungele isitshalo seqanda. Thina shiya epanini ngaphansi lid.

Uma elifakwe inkukhu marinade, ucezu amafutha lubricating ngamunye bese zisakazwa bhaka. Bhaka kuze brown golden, kokuhlola inaliti ukulungela chef noma ekuphambukeni ezivamile.

Siphakela isitshalo seqanda nge inkukhu imilenze amaqabunga ulethisi.

Inkukhu imilenze kuhhavini namazambane ushizi - elingenamikhono alube

Ngesinye isikhathi ekulungiseleleni le isidlo, awazi nje ubuyele emuva kuye. Ngenxa ngaphezu ukunambitheka omuhle, ibuye libhekene lula sokulungiselela. Ngaphezu kwalokho, ngaphezu kwashintsha dish side ungenayo.

Ukuze ukupheka inkukhu imilenze kuhhavini namazambane noshizi, sidinga: inkukhu imilenze 3 izingcezu, amazambane ezinkulu 5 nezilimo eziyizigaxa, onion 1 clove, ushizi kanzima (yashizi), inkomishi elincane okuqukethwe ukhilimu namanoni 20% kancane ngaphezu kwesigamu ingilazi . Indishi kungenziwa ungeze noma yimaphi amakhowe, nje lona ukunambitheka owengeziwe. Njengoba efanelekayo ezivamile isinongo pepper kanye nosawoti, ingxube amakhambi omisiwe, ezifana Uhobhane - suneli, dill.

Inkukhu imilenze uthathe yizicucu ezinkulu, basihlikihle ngosawoti kanye pepper. Sabeka bhaka. Shinkuem izindandatho anyanisi uhhafu, amazambane uthathe tincetu nomzimba omncane. Beka imifino phezu inyama futhi uthele ukhilimu. Phezu engaguquki fafaza ushizi ungqimba. Isigamu sehora kamuva dinner okumnandi wonke umndeni usulungile.

Stuffed inkukhu imilenze kuhhavini nge ushizi.

Ukulungisa imilenze inkukhu kuhhavini ku iresiphi yasekuqaleni, uwayehlalise at isitofu kufanele uchithe ihora angaphezu kwelilodwa. Kodwa kholwa kimi, ukuthi yi kuyazuzisa yini ngempela.

Ukulungisa izitsha kudingeka imilenze ngesilinganiso 1 pc. ngalinye ekukhonzeni. Lapho umgwaqo i-imikhiqizo onikelwa 6 izicucu. Ngaphezu inkukhu uzodinga kweqembu elikhulu dill, inkomishi walnuts, isigamu inkomishi amabhilikosi omisiwe, ambalwa anyanisi, ushizi 200 amagremu, pepper, usawoti, amakhambi elimnandi omisiwe (ukunambitha yakho).

Nge inkukhu ngayinye imilenze ngobumnene ikhasi futhi asuse inyama Ukweqa ngokusebenzisa grinder inyama kanye namantongomane. Dill bow shinkuem njengoba fake ngangokunokwenzeka futhi baxhumane inyama nengulube. Lokhu engeza amabhilikosi, uthathe izingcezu ezincane. Akukona ukuhlakanipha ukufihla nengulube inkukhu isikhumba bese bethunga izinhlangothi ezimbili. Hlikihla ngamunye ikota umlenze nenye pepper, amakhambi kanye nosawoti. Sabeka bhaka, kancane afafazwe ngamafutha. Silala phezu ushizi. Thumela imilenze ngomumo eyayigcwele can nge irayisi nemifino.

Bon appétit!