Rapan - kuyini? Rapa: zokupheka

Igobolondo rapana iyona isikhumbuzo ezivamile izivakashi ukuletha ogwini Black Sea. Kungasetjenziswa endlebeni yakho bese ulalele "umsindo kolwandle." Igobolondo rapana ngenhlanhla iyona litshwayo ukuzilibazisa oLwandle Olumnyama. Kwakubonakala nengxenye engaphezu kwekhulu edlule. Ngaphakathi igobolondo uhlalwe isilwane esingavamile ngokuthi Rapan. Kuyini for ukudalwa? Ubani sizohlola le nkinga. Ukuhlolisisa lokhu zezinto eziphila emanzini. Ngaphezu kwalokho, sichaza izitsha ukuthi ungakwazi ukupheka nakho. Ngakho ake siqale ...

Rapan: yini ngenxa "isilo"?

Lokhu okuzingela gastropod. Kwakukhona ngempela isikhathi eside eMpumalanga Ekude. Ngokusebenzisa isikhathi brine, izithombe zazo ungabona kulesi sihloko uvele oLwandle Olumnyama. Kukhona omunye umbono wokuthi. Kukholakala ukuthi abanye rapaniha ethe njo zibekela iqanda phansi umkhumbi eyayihamba oLwandle Olumnyama. EliseMpumalanga Ekude lesi silwanyana akuyona ngamasentimitha angaphezu kwangu-amane ubude. Sea Black rapana ungabona Usayizi inkomishi. Uyazi, kungani kunjalo? Ngenxa Pacific rapanov udle izinkanyezi. Yingakho-shellfish ayibi. Ngo woLwandle Olumnyama, ngaphezu kwabantu, akekho odla rapanov. Lokhu imbaza waba inhlekelele Black Sea. Lokho kungenxa yokuthi lokhu nomzingeli odla bivalves. Brine yamba izimbobo amagobolondo ulimi lwakhe (radula) okuyinto camera amazinyo. Ngalezi izimbobo sifaka ushevu paralyzes le clamshell imbaza, abese ethulula enzyme (wokugaya ukudla) ngaphakathi igobolondo. Ngemva kwalokho, bonke ibadla-abancela nomzingeli uqobo.

Phakathi kwendawo yemvelo ku brine Black Sea libhujiswa cishe ngokuphelele ke inani scallop kanye oyster.

Kanjani ukuze uthole amagobolondo we-shellfish?

Kunezindlela eziningana. Ungakwenza ngommese noma izandla ekhethekile siqu. Okokuqala udinga ukuthatha rapana esandleni kwesokunxele nakwesokudla index ngomunwe (noma ummese efanayo) kufanele kube ngokucijile ukudonsa le nhlanzi, ukubeka phakathi echibini kanye "unyawo" umunwe. Ngale ndlela, nawe ngokushesha ukuhlukanisa ingxenye engenakudliwa ngobubi bawo we rapana wokugaya ukudla. Lo msebenzi kakhulu isikhathi. Odinga ukukwenza ngokushesha futhi kalula, njengoba ukuzindela Rapan ungafihla echibini ayikajuli ngalokwenele.

Ngemva le nqubo, ungathola iminwe yakho umbala onsomi. Le ndlela kufanelekile wokuhlanza rapanov ezinkulu (amasentimitha kunangendlela eziyisithupha) kuphela.

Enye indlela - "hot"

Rapana ungathola ngenye indlela. Le ndlela idinga isineke kusukela umculi. rapanov Okokuqala kudingeka ubilise. Ngemva kwalokho, imbaza akhiphe silula. Kodwa lapho upheka uyokuma iphunga kubuhlungu ngempela, njengoba ne rapana inyama esizolungisa futhi wokugaya ukudla okuyingxenye.

Indlela yesithathu - the "abandayo"

Uma okukhethwa yokuqala ngandlela-thile ungathandi, sinikeza wena eyesithathu. Ngalesi sikhathi kumele simisiwe rapanov uyaphila. Efrijini okufanele basebenzise ngayo cishe amahora amathathu. Ngemva umnkantsha, kufanele basuswe kusuka imbala bese ushiye iqhwa elisenyameni. Khona-ke kuyodingeka ngemfoloko. Ngawo sizobe uhlukane clamshell. Rapana umzimba zigezwe ngokususa engadingekile, kusale kuphela ezidliwayo "umlenze" (ngaphambili ingxenye isidumbu). Ungakwazi udle izimbaza isibindi, kodwa uma ungenayo isipiliyoni nokwenza lokhu kuma kwasolwandle ngenkathi on the front. Manje kuyacaca ngubani Rapan. Kuyini for kwasolwandle siye wachaza ngokuningiliziwe, futhi wabheka kanjani kahle ukuphuma zasolwandle. Manje sizoxoxa kanjani ukulungiselela.

Rapa: ukupheka zokupheka

Kule mollusc angenza okuningi sokudla okwehla esiphundu, kusukela isobho, amasaladi kanye appetizers langesikhatheso ngoKukhulamungu. Lokho okumnandi, ungakha usebenzisa brine? Zokupheka for izitsha ezahlukene ukwenza senkosikazi bacabanga njengoba zahlukahlukene kakhulu, ngamunye wabo e isithakazelo yabo.

Chops rapanov ekubalekeni

Ukuze wenze lokhu isidlo udinga:

• Amaqanda - 4 izingcezu;
• Rapa - 500 amagremu;
• I umpe eyodwa lemon;
• ulethisi - ukunambitha;
• "Dutch" ushizi (okuqinile) - 150 igramu;
• Izinongo - ukunambitha.

chops Ukupheka

1. Thatha rapana inyama, sinqume zibe emapheshana.
2. Khona-ke kudingeka ushizi. Kufanele wagcoba on a grater indawo.
3. Okulandelayo, thatha juice lemon amaqanda, phehla izithako kahle. Engeza izinongo. Khona-ke aphinde uhlanganise kahle.
4. Manje uhlanganise wonke izithako ndawonye.
5. Scorodite wagqoka ipuleti, uthele amafutha sunflower. Yenza umlilo omncane.
6. Ungabeka epanini nge otbivnushki spoon.
7. Njengoba-ke enhlangothini zombili kudingeka Fry kwabo.
8. Khona-ke thatha ipuleti, wagqoka ulethisi wakhe amahle chops phezulu. Zonke isidlo usulungile.

brine elungisiwe ngoba okwangempela

Lokhu dish kuyobenza kulabo abathanda izitsha engavamile. Indlela ukupheka brine ngendlela? Ngubani oyolandisa. Kodwa okokuqala, thina uhlu izithako. Ngakho, sidinga:

• rapanov inyama - 500 amagremu;
• onion - 200 amagremu;
• cranberry - 100 igramu;
• ukhilimu (15% fat) - 100 igramu;
• izinongo - ukunambitha.

Lungiselela kwasolwandle elungisiwe

1. Okokuqala, kudingeka anyanisi. It zigezwe kusukela husk. Ngaphezu kwalokho, kufanele uthathe melenko.
2. Khona-ke wabeka pan on isitofu, uthele amafutha zemifino (kungasetshenziswa amafutha sunflower), nokufafaza anyanisi oqotshiwe.
3. Ngemva kwalokho kudingeka thina kwasolwandle (brine). Kudingeka sibe yimichilo. Ngemva kwalokho, kumelwe uthele kuya anyanisi kuso.
4. Manje thatha ukhilimu kanye nezinongo, engeza ukuba okufanayo.
5. Ibila phezu ukushisa low imizuzu emithathu.
6. Ngemva kwalokho, thatha cranberry, uyifaka kwi-pan. Sikadali imizuzu emithathu. Yilokho isidlo kungenziwa ukukhonzwa. Phela, kufanele kudliwe ifomu hot. Ukuze wenze isilovela kukhanga kakhulu, ukwengeza imifino.

Kwaselwandle ne utamatisi sauce

Wakwenza kanjani ukulungiselela brine okumnandi? zokupheka zihlukile. Ungakwazi, isibonelo, ukwenza kwasolwandle ne utamatisi sauce. Ngakho, ukulungiswa isidingo:

• Izaqathi - 1 pc;
• Uhlelo Oluvumelana Nesixazululi nkinga noma amafutha omnqumo - 30 amagremu;
• clove sikagalikhi - izingcezu ezintathu;
• brine - 250 amagremu;
• Utamatisi Namathisela - 5 amagremu;
• izinongo - ukunambitha.

Ukupheka ukudla kwasolwandle sauce

1. Kufanele uqale brine thumba for ngomzuzu owodwa. Khona-ke kudingeka usike wabayisa cubes.
2. Izaqathe kanye anyanisi ukuhlanza, bese usika melenko noma deda on a grater.
3. Ngokulandelayo, sidinga epanini. Kuyadingeka ukuba uthele amafutha. Kukhona futhi uthumele onion, gazinga kuze brown golden.
4. Bese wengeza izaqathe. Imizuzu imizuzu eyisishiyagalombili.
5. Manje thatha unamathisele utamatisi. Kufake pan, ukuthumela brine efanayo. Usawoti kanye pepper izitsha.
6. Ibila on ukushisa low imizuzu ayisithupha.
7. Ngaphambi ukucisha, ugalikhi (oqoshiwe). Khona-ke ukumboza pan ne ngesivalo bese uvala umlilo. Yilokho ukulungiswa igcwaliswe rapana nge sauce. Ukulungele ukukhonzwa.

Vegetable sikadali nge Rapanu

Indlela ukupheka brine? Ungenza kubo sikadali. Ukuze wenze lokhu kudingeka:

• pepper - 500 amagremu;
• izinongo - ukunambitha;
• brine - 200 amagremu;
• Anyanisi - 1 isiqeshana;
• imayonnaise - ukunambitha;
• imifino - ukunambitha;
• utamatisi - 200 amagremu.

Ukupheka sikadali

1. Thatha umnsalo, ehlanzekile ke kusukela husk, usike melenko.
2. Beka i-pan on isitofu, uthele amafutha, ufafaze imifino oqoshiwe kuwo. Pheka kuze brown golden.
3. Geza utamatisi, uthathe izingcezu ezincane. Beka eceleni okwamanje.
4. Khona-ke thatha pepper, nquma it bese wengeza kuya anyanisi. Ubilise imizuzu emine.
5. Khona-ke sidinga brine. Bayobizwa sibe yimichilo. Ngemva kwalokho kudingeka ukuze ungeze epanini ubilise imizuzu engaba mihlanu.
6. Okulandelayo, susa isidlo emlilweni. Engeza utamatisi ngaphambilini oqoshiwe kanye imayonnaise.
7. Manje zonke izithako uhlanganise kahle. Ngemva kwalokho ungakwazi ukukhonza. Kungcono udle sikadali nge Rapanu ashisayo. Ngakho okungcono ungathola ukunambitheka isidlo.

amazambane athosiwe nge clams

Lena isidlo silula. It uzokwazi ukupheka ngisho ingane (Yiqiniso, ngaphansi kokuqondisa kwabazali). Ukwenza kube lula nesikhathi ukwakha izitsha uzochitha hhayi kakhulu. Ngakho, lokho kudingeka silungiselele:

• amazambane - 500 amagremu;
• usawoti - ukunambitha;
• Rapana - 100 igramu;
• lamafutha okupheka (ukuthosa);
• onion - 1 isiqeshana;
• izinongo - ukunambitha.

amazambane Ukupheka

1. Thatha amazambane, washa futhi ufake ukuyihlanza. Uthathe izingcezu ezincane.
2. Anyanisi msulwa khoba ize iyofinyelela embewini, fake nquma.
3. I-pan, uthele amafutha zemifino. Govuza kuze amazambane kanye anyanisi.
4. Imizuzu emihlanu kuze kuphekwe engeza brine oqoshiwe.
5. Usawoti kanye pepper.

Ukuze kuqhutshekwe wenze okumnandi kangaka, ewusizo brine. Ungadliwa for salads - yilokhu esikubonile manje banake.

Salad "INguqulo Yezwe Elisha" - ekhaya exotic

Lokhu dish ngokuvamile kudliwa abantu abeza eholidini kuya oLwandle Olumnyama. Kodwa kungaba futhi kuphekwe ekhaya. Lokhu kuzodinga:

• brine - 300 amagremu;
• ushizi - 200 igramu;
• amafutha yemifino (ukuthosa);
• anyanisi - 2 izicucu;
• izimbaza - 300 g;
• newayini elibomvu (sweet) - 100 ml.

Ukupheka isaladi

1. Okokuqala, goba, ukuyihlanza kusukela husk, melenko ukusika.
2. Beka i-pan on isitofu ke amafutha (sunflower), uthele, uthele anyanisi oqotshiwe ukuba anyanisi efanayo.
3. Khona-ke sidinga brine futhi izimbaza. Qoba kubo bese wengeza kuya anyanisi. Sikadali kuze ithenda.
4. Ushizi uthathe yizicucu amancane kanye deda on a grater.
5. Hlanganisa wonke izithako endishini. Top isidlo fafaza nge iwayini elibomvu.

Salad "Dream"

Iqhubeka isihloko amasaladi, bese uthinta ku isidlo okuthiwa "Iphupho." Lena ngempela isidlo esihlwabusayo. At inhliziyo ke zonke brine efanayo. Ngakho, ukuze upheke ukudla, uzoba udinga:

• rapana inyama - 600 amagremu;
• corn - 200 amagremu;
• imifino - ukunambitha;
• amaqanda - 4 izingcezu;
• ukhukhamba - izingcezu ezimbili;
• imayonnaise - 150 amagremu (noma ukunambitheka yakho).

Inqubo yokulungiselela isaladi ngesihloko esifanayo "Dream"

1. Okokuqala, udinga ubilise kwasolwandle. Kwaphela cishe umzuzu. Khona-ke kudingeka usike wabayisa emapheshana.
2. Amaqanda, futhi, ubilise imizuzu emihlanu kuya kweyishumi. Chop Fake.
3. Khona-ke mix brine futhi amaqanda. Ngemva wengeze corn okusemathinini. Izithako kahle exubile.
4. Ukhukhamba kumelwe sihlanzwe wanquma melenko. Khona-ke uzengeze nezinye izithako.
5. Thela ku-imayonnaise uhlanganise kahle konke.
6. Usawoti kanye pepper isidlo.
7. Ngaphambi kokuthumela isaladi elimangalisayo ngokuthi "Dream", ungakwazi ukuhlobisa zasemazweni.

Lapha siye ohlwini izitsha ezithakazelisayo Rapanu. Sithemba ukuthi nawe uthanda kubo. Manje thina uthinte kusihloko esisodwa esibalulekile.

izindleko

Rapan Kunengi kangangani? Intengo kwasolwandle kuhluka ruble 200 kuya 400. Lokhu kilogram per. Nakuba konke kuncike kahle lapho ngeke zithole. Phawula ukuthi ingxenye enkulu yomsebenzi, eqinisweni, ukuthenga brine. Izithombe mollusk ozibona sihloko. Khumbula ukubukeka kwabo, ukuze, nxa usufike sokuthola kwasolwandle, hhayi ukudida kubo, isibonelo, nge izimbaza.

isiphetho

Manje kuyacaca ngobani Rapan. Kuyini lokhu izidalwa, sixoxe ngokuningiliziwe. Futhi wanikeza iseluleko esihle emizi ukupheka shellfish. Sithemba ukuthi kuyoba pamper ukudla zabo abakhethiweyo okumnandi kangaka futhi unempilo obathandayo, ngenxa nje yokuthi ukulungiselela brine, zokupheka izitsha ezifana zahlukahlukene kakhulu. Wonke umuntu wesifazane ungathola into ezokwenza ukumjabulisa. Bon appétit!