Indlela ukupheka ikhekhe nge amagilebhisi

Ikhekhe nge amagilebhisi akakwazi ngokuthi isidlo ethandwa ezweni lethu. Phela, bayanda ngokuvamile ehla ezinoshukela, sifaka apula, ithini lamapheya kanye amajikijolo ahlukahlukene. Nokho, uma uzama umkhiqizo Culinary ne amagilebhisi, uzobe kwamjabulisa ukunambitheka kwako futhi babe ukupheka ngokuphindaphindiwe. Namuhla sanquma ukukunikeza ongakhetha amaningana for kulungiselelwa lokhu isidlo esihlwabusayo.

Recipe ikhekhe nge amagilebhisi

Ukuze kulungiselelwa lokhu ikhekhe sidinga isitoko izithako ezilandelayo: 200 amagremu lamagilebhisi iphawundi ricotta ushizi, 180 amagremu kafulawa, amagremu 100 ephansi fat ukhilimu, amagremu 100 ushukela oluyimpuphu, 90 igremu ibhotela, 40 amagremu inkukhu amaqanda izikhupha kanye 20 amagremu of lemon ikhasi.

Ukupheka ikhekhe nge amagilebhisi silula. Ukuqala inhlama uxove usebenzisa Mvuni, asebenzisa ufulawa, ibhotela oqoshiwe futhi umbhangqwana wezipuni amanzi abandayo abilisiwe. Khona-ke uxove inhlama ngezandla zakho kuze kuba nokunwebeka futhi abushelelezi. Thatha round baking ithini ububanzi okufanele mayelana 22 amasentimitha, futhi ukhiphe inhlama umbuthano wethu ubukhulu inkudlwana. Thina babeka inhlama ibe isimo ukuze walala kanye odongeni ngezansi.

Beat izikhupha noshukela oluyimpuphu Foam. Hlanganisa ushizi ugovuze kuze kube uqweqwe ngeke ibe ukungaguquguquki iyunifomu. Amagilebhisi bahlanza, ahlukaniswe isigamu futhi bahlanza kusuka amathambo. Ukhilimu yamagilebhisi ukuhlanzwa sinezela ingxube amaqanda izikhupha, oluyimpuphu kanye ricotta. Kukhona futhi uthele ogayiwe lalamula elikhuhluziwe. Beka i-ingxube efolomeni, lapho kukhona test, okuyinto ukugoqa emaphethelweni ngaphakathi. Thina ubhake ikhekhe bethu amagilebhisi cishe imizuzu engu-40 esikhathini kuhhavini osuke usushisa kakade ukuba ⁰S 200. Khona-ke sinikeza umkhiqizo kuphole, ufafaze ushukela oluyimpuphu kanye ukukhonza.

Ikhekhe nge zomvini multivarka: iresiphi

Lokhu isidlo esimnandi kungenziwa kuphekwe multivarka. Njengoba izithako sidinga mikhiqizo: amaqanda amabili inkukhu, 50 ml amafutha omnqumo, vanilla emabhontjisi, 200 amagremu kafulawa, 250 amagremu amagilebhisi, 130 amagremu ushukela, 90 amagremu ibhotela, 75 ml ubisi, ithisipuni baking powder kanye ezintathu amathisipuni caster ushukela .

Endishini enkulu, beat amaqanda noshukela nge mixer mayelana ezintathu imizuzu. Ngaphandle kokumisa ukuze uphehle, uthele umfudlana elincanyana zamafutha omnqumo. By the way, kungcono ukusebenzisa uwoyela kuqala ezibandayo ukuphokophela. Eqhubeka uphehle, engeza kahle ibhotela esithambile. Ngenxa yalokho, bushelelezi ingxube uwoyela, okuyinto ufana cream kufanele uthole. Phonsa endishini imbewu vanilla. Nalapha siqala enza futhi engeza ubisi egumbini lokushisa. Ufulawa baking powder eceleni uhlunga uthele amafutha-Iqanda yethu ingxube. Jikela mixer yijubane eliphansi futhi abashaya kwenhlama kuze kube abushelelezi. amagilebhisi Bahlanza bahlanza kusuka amathambo bese wengeza ukuxubana inhlama.

Pre-kokufumbathisa pan ibhotela Multivarki shift inhlama cabaza ubuso bayo. Vula "baking" Imodi nokulungisa ikhekhe ihora. Khona-ke kukhishwe umkhiqizo osuphelile, ngiwunike kuphole, ufafaze powder kanye ukukhonza. Bon appétit!