Ukudla kanye iziphuzoZokupheka

Inkukhu ubhiya

Recipe izitsha zokudla "inkukhu ubhiya" yaziwa okwesikhathi eside isikhathi abapheki. Ngakho inkukhu eliphekwe Ephakathi kuka isiqinisekiso Ukukhuluma lokhu izitsha obucayi e cookbooks we emakhulwini eminyaka adlule.

Khanyisa ephansi utshwala besizulu engenza ngisho inkukhu eziqine namanzi, soft futhi esihlwabusayo kakhulu. Ngokuhamba yini izingxenye ayobona isidumbu yenkukhu: amaphiko, emathangeni, amabele, imilenze, ngisho nezibilini.

Ngakho, iresiphi lokuqala ngokuthi "Inkukhu nge imifino ubhiya." A kilogram of inkukhu, oqoshiwe zibe izicucu, gazinga nhlangothi zombili epanini ukuthosa ngamafutha kuze brown golden. Ngalesi sikhathi, uthele amanzi abilayo phezu utamatisi (isigamu ikhilo) imizuzu emihlanu ukuze kalula ikhasi kubo kusukela isikhumba, bese uthathe ngayinye ibe tincetu eziyisithupha. Oqoshiwe nesweli (clove ezintathu) kanye no-anyanisi (i onion) efakwa lamafutha okupheka epanini futhi imenze umbala yegolide umlilo. Kulahleni epanini okulungiselelwe utamatisi phezu emlilweni ophansi, imizuzu cishe imizuzu emihlanu. Bese wengeza nalokho inkomishi ubhiya (200 ml), pepper, usawoti, isiyaluyalu futhi thumba a Sinike kancane (imizuzu emibili noma emithathu). Yilokho kwaba inkukhu: bayifaka pan ukuthosa ku sauce ekugcobisa ibila ngaphandle lid on ukushisa low imizuzu 35-40. inkukhu emangalisayo ubhiya ngomumo ukuze enze etafuleni lakho!

Esikhathini esilandelayo yesibili esemqoka ngoqwembe isithako kuyinto irayisi. Recipe "Inkukhu ubhiya" ne ukwengeza irayisi muhle ukusebenzisa lapho umndeni uyahlangana ukuze ngempelasonto ngasethunjini umndeni. Kuyinto eqotho futhi isidlo flavorful kuthokozise noma yiliphi ilunga lomndeni. Inkukhu nge irayisi ubhiya ibhalwe kanje.

Njengoba yenziwe wageza Critz uthathe 10-12 izicucu (ungakhohlwa ukushiya futhi offal izitsha). Fake usike garlic kanye alo-ke esitsheni esikhulu kuya uthele isigamu ilitha ubhiya ukukhanya, uthele pepper, Thyme nosawoti. Ngaleyo ndlela ekulungiseleleni usoso uhlanganise izithako zakhe, wafaka le sauce izingcezu inkukhu ukuba marinate kubo ihora endaweni efudumele.

Phakathi nalesi sikhathi, sasika ehlutshiwe onion cubes abomvu. pepper Zezıhlabane unciphe ngesigamu nge imbewu ukusisusa ngokugeza ngamanzi agobhozayo. Khama futhi usike pepper, cilantro ukulungele isidlo "Inkukhu ubhiya." Wakhe thina geza fake Chop.

Kulolo ketshezi inkukhu abayithola endishini enkulu, lapho ukuqamba amanga, futhi ethosiwe in ibhotela epanini ukuthosa kuze brown golden. Khona-ke shift ngokunembile inkukhu ifomu ukulungele ngezingange eziphakemeyo.

Marinade esele kule esitsheni ngemva inkukhu, ukuhlunga ngokusebenzisa ngesihlungo esihle usifake liqhakaze.

Red onion gazinga ku uwoyela, lapho okugazingiwe inkukhu, kulolo ketshezi ubhiya. Fry it, engeza oqoshiwe pepper ashisayo kanye namakhambi. Ngemva sokulungiselela yabo nokususa imifino ukuze inkukhu.

Sihlanzwe ngamanzi egijima ngokusebenzisa ngesihlungo esihle Thela irayisi ku inkukhu inyama, isipikili kuze kube marinade nge liqhakaze nobhiyana omncane. Hen sithumela kuhhavini, osuke usushisa kakade 200 ° C, isigamu sehora.

Lokhu dish is wakhonza hot, ehlotshiswe imifino kanye cilantro.

Kungakapheli nehora ungakwazi ukupheka phezu umlilo evulekile ngaphandle kungenye emangalisayo isidlo "Inkukhu ubhiya futhi ubhekeni." Ilungiselela it in cauldron (e ukungezwakali kwawo kungathatha izivakashi noma ukudoba derby).

Ungavuli ubacasule igama elithi "amafutha" egameni iresiphi, futhi kudingeka ingqikithi 150 amagremu. Okokuqala, iketela ukubeka ubhekeni fake lisikiwe futhi Fry it kanye onion efanayo oqoshiwe (two heads) esimweni igolide. Abaphonse izaqathe amaqhafuqhafu ogayiwe (izinto ezintathu noma ezine), isigamu isipuni turmeric (noma ukhari) kanye futhi yonke into ethosiwe. Engeza izingcezu inkukhu embizeni namanzi kancane ukuvala inyama. Pepper nosawoti, ukungezwa zonke iqabunga bay. amazambane amabili wagcoba on a grater emihle - futhi embizeni. Govuza ibila konke imizuzu eyishumi nanhlanu. Uthathe amazambane ezinhlanu noma eziyisithupha zibe yizicucu ezinkulu, bangeze ukudla ukupheka e cauldron futhi aphinde imizuzu imizuzu eyishumi nanhlanu. Futhi manje indawo ubhiya. Omunye ilitha ke batheleka isidlo futhi - futhi stewing imizuzu eyishumi nanhlanu. Manje izwi elisho condiments kanye nezinongo: amahlumela ngesikele sokuthena fake ayebhuqwe iparsley dill, ochotshoziwe garlic sifaka zonke izithako futhi ususe embizeni ngenxa yokushisa. Ukuze isidlo isibe ukufutheka okubabayo kuthatha imizuzu eyishumi nanhlanu ukumnika yayo bese ugcwalisa ukunambitheka zaphezulu. Lesi sikhathi endaweni evulekile fly fast kakhulu - futhi manje ungaqala i dish emangalisayo esihlwabusayo - ". Inkukhu ubhiya futhi ubhekeni"

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