Buuzy Buryat - iresiphi ngezithombe

Buuzy, iresiphi kanye isithombe ozokwethulwa ngezansi, bendabuko isidlo Buryat. Kodwa lapho kwazalelwa lokhu dish namanje China. Nakuba, kumelwe kuvunywe, Pao tzu kadokotela Buryat phansi osekushintshile ukuthi buuzy manje zifana efanayo Analogue yokuqala njengoba amadombolo Ukraine futhi ravioli Italy.

AmaShayina balungiselela okuphekwe amakhekhe steamed ofakwe abahlukahlukene. Buryats (kanye Mongolia) ukubonga isakhamuzi esisodwa emhlabathini yenkomo kuphela - nengulube inyama ngocezwana onion. Buuzy isesimweni zifane khinkali Georgian - the "izikhwama" efanayo isivivinyo. Kodwa Buryat patties phezulu ngokuvamile umgodi lapho kungabonwa ukugxusha. Indlela sokulungiselela buuzy ukuvala izembatho Kazakh. Basuke eliphekwe idivayisi ekhethekile, okuyinto abhece umkhiqizo nge umusi ashisayo. "Buuznitsa" ubizwa ngokuthi.

imikhiqizo Iphele zikhishwa njengendlela dish main. Buuzy ukudla ngezandla zabo. Okokuqala nadkusyvayut pie phansi, isiphuzo aqukethwe ngaphakathi umhluzi, bese badle lonke. Russian, zama lezi ophaya, wayejabula kakhulu isidlo Buryat, kodwa ngasizathu simbe, walibiza ngokuthi "zibhekise".

Indlela ukulungiselela eyiqiniso Buryat buuzy

Recipe nesithombe echazwe izitsha sizokwenza kamuva lesi sihloko, kodwa manje sixoxe ngezinye imininingwane nokulungiselela. Njengoba sishilo esitsheni yasekuqaleni ngokugcwalisa ukusetshenziswa kuphela inyama nengulube (imvu noma yenkomo), u-anyanisi kanye nosawoti. IsiRashiya, ukwamukela iresiphi "Pos", waqala futhi ukwengeza lawo izithako ezisetshenziswa ukuze amadombolo.

Nengulube buuzy ayengabi okuxubile: yenkomo kanye ingulube fat. Russian futhi uthuthukise ukunambitheka inyama nge izinongo. Bafaka garlic, pepper, coriander. Ngaphezu kwalokho, engeza imifino, okuyinto ukunambitheka Europe, ukuvuselela dish ebandayo: cilantro, dill, parsley. Kodwa kukhona imfihlo esihlukanisa buuzy amadombolo, amadombolo bese khinkali. Lokhu Ngaphezu ubisi ukugxusha. Siyabonga kuye, lo Buryat buuzy out namanzi kakhulu futhi elimnandi.

Sculpt lezi amakhekhe kudingeka khinkali like, kodwa ngaphandle ngokweqile. Akubalulekile ukwenza abese eyishutheka engamashumi amathathu nantathu. Phela, umkhiqizo uyoba kwi ukuma "buuznitsy" (ungasebenzisa mantyshnitsu noma ngesitimu), ukuze juice aphume lapho ukupheka akusho uthulule. Kodwa kudingeka wazi ukuthi lapho ulungiselela ozokusho Buryat izitsha, kuba yokuthi ukushuba we ikhekhe kufanele kube engalingani. phakathi Ukuqina, ukuqinisekisa ubuqotho umkhiqizo kanye onqenqemeni mncane ngeke sizikhandle zaschipyvat.

forcemeat

Nokho, inkolelo-mbono ngokwanele. Thina nje uqala ukwenza Buryat buuzy. Indlela Yokuthola nokusinikeza wokuqala ukuthatha ukugxusha. Nemthombo kufanele ashaywe futhi "waphumula" ngaphambi kokuba siyihlole, usifake izikhwama inhlama.

Sizodinga 800 amagremu of inyama. Kufanele kube ngesilinganiso ngokugqamile, kungenjalo buuzy lisinde ukubulala, futhi isobho okumnandi is hhayi kwakhiwa. Ngakho-ke kungenzeka ukuba uhlanganise iphawundi yenkomo kanye amagremu angamakhulu amathathu yengulube. Noma, uma ufuna ukupheka buuzy eyiqiniso, mawubulale imvu kanye amafutha kancane visceral.

Inyama Cleaver usike ekhishini noma ukubhaxabulwa ngommese obukhali. Kubalulekile ukuzizwa endwangwini, hhayi into efana unama. Lazy, ithatha, bavunyelwe usijikeleze ngokusebenzisa grinder inyama. Kodwa kufanele kube ne umlomo wombhobho ezinkulu.

Ngokufanayo uhlakaze anyanisi ezimbili ophansi. Hlanganisa nabo nge inyama nengulube. Manje, uma uthanda, ungakwazi ukwengeza ezimbili clove garlic, pepper, coriander, a zasemazweni kancane. Isizini ngosawoti ukunambitha inyama nengulube bese wengeza nengxenye inkomishi yobisi. Ezinye izindlela belulekwa ukuba esikhundleni salo inyama umhluzi noma amanzi nje. Nemthombo badinga Mash izandla ezinhle. Lokhu kuyadingeka hhayi kuphela ukuqinisekisa ukuthi zonke izithako axutshwa, kodwa ukuvumelana we ukugcwaliswa kwaba emoyeni.

Inhlama ku buuzy

Indlela sokulungiselela yayo akuyona okuningi ezahlukene kusukela kuhlangana elisekela phezu amadombolo. Ngakho ukuze kuhlolwe ukuthi kufanele kuphakama izinkinga buuzy. Into kuphela ukuthi lihlukile isidlo Russian Buryat, kungcono ukungaguquguquki.

Inhlama ku buuzy kufanele kube kokubili nezimo futhi, ngesikhathi esifanayo enamandla. Phela uma ukushisa iphathwa inyama izonikeza eziningi juice. Uma inhlama ukukhanya kakhulu, igobolondo amakhefu.

1. Endishini enkulu uhlunga izinkomishi amathathu empuphu.
2. Aconse ethela ingilazi yamanzi ekamelweni lokushisa.
3. Ukuzama ukushayela iqanda.
4. Kungcono ngokushesha uthele ezimbili izinkomishi ufulawa aphonse on bonke abanye njengabangelutho inhlama.
5. Hlanganisa wonke futhi ngesipuni. Sabe ukuxosha inhlama kuma a countertop floured. Siqala uxove ngezandla zakhe nokusebenza njengoba imizuzu eyishumi nanhlanu - amabili.

Ukuzimisela ukuhlola isivivinyo ilula. Gingerbread Man kufanele ugcine isesimweni esihle futhi akusho ukusakaza. Uma inhlama asisho anamathele kunoma phezulu etafuleni noma izandla - isilungile. Fafaza ufulawa Bun futhi ulithumele ukuze baphumule. Zavetrilos inhlama ayidingi ukuyihlanganisa ngendwangu, noma efakwa esikhwameni ngepulasitiki.

Unrolling amakhekhe

Buuzy, iresiphi esiye kakade wakhuluma, abe ububanzi ezinhlanu kuya kweziyisishiyagalombili ngamasentimitha. Ngakho-ke, kudingeka usayizi pellet like 10 cm. Ungakwazi umane phusha off kusukela Bun izingcezu bese Roll ubabeke embuthanweni. Kusukela amanani ngenhla izithako ngeke esondele amakhekhe amabili nantathu. Unganikeza Koloboks ifomu ayi futhi uthathe nemigoqo yalo. Futhi ungakwazi ukhiphe zonke inhlama nge pin rolling bese usika efomini elifanele imibuthano.

Nokho, indlela yesithathu lingaphansi oluncamelayo. Phela, thina akudingeki zithutha iyunifomu. ukujiya sawo kufanele sibe ngaphezulu enkabeni kanye ohlabayo at emaphethelweni. Ngakho-ke kungcono ukusebenzisa ezimbili zokuqala ongakhetha (Bun division zibe izingxenye ngesandla noma brusochkov ukusika ummese).

akhombe SEMIS

Ukuze wenze iresiphi buuzy inikeza ukuthatha iqebelengwane, ukushuba ka amamilimitha angu hhayi engaphansi kwemithathu maphakathi, kuya esandleni sobunxele. Spoon, esemgwaqweni ngakwesokunene, ukusakaza ukugxusha phakathi ukuhlolwa. Sinamathela iminwe isigamu-siphelile kwesokunxele umkhiqizo. Isandla sokunene phakamisa emaphethelweni inhlama, kodwa eliphonsa phezulu.

Ngokungafani khinkali, y buuzy kube ukuvulwa phezulu lapho ukugcwaliswa iyabonakala. Ukuze wenze lokhu, ukuhambisa isandla sobunxele umkhiqizo wakho kancane lulwimi siphelile kumbuthano. Futhi ukwenza emphethweni kwesokudla, zaschipyvaya ukuba silungise. Ngakho senza konke amakhekhe.

Kubalulekile ukwazi ukuthi uma ukupheka for ezimbalwa inyama egayiwe ukwaba isitokwe futhi uphakamise izwi. Ngakho-ke, imikhiqizo Semi-siphelile akudingeki ukuba ukugcwaliswa kakhulu.

Lepim buuzy uhlobo ravioli

Bun kuyonqamula ucezu isandla inhlama mayelana ubukhulu bull's-iso. Fafaza ufulawa we worktop. Ucezu inhlama ikhishwa ukuze ungqimba 3 mm ububanzi. It mkhulu kunokhalo le amadombolo, kodwa uma ukwenza ohlabayo abilayo umhluzi ungadabula isikhumba. A inhlama obukhulu kakhulu abakwazi ukupheka futhi ngeke kunganambitheki.

Ukuze ukusika ifomu ravioli uqobo ingilazi. Buuzy, iresiphi kanye isithombe esilibonisayo lapha - namaqebelengwane ezinkulu. Futhi ukusika amakhekhe sizodinga esitsheni ngemajini ububanzi, efana Pialat.

Thatha umbuthano entendeni, wafaka phakathi ukugxusha. Okulandelayo, thatha amabili iminwe izibuya amakhekhe futhi ngobumnene zithonye isikhwama. Ngaphansi isisindo ukugcwaliswa phezu imiphetho inhlama uyakwelula nemkhatsi, ikholoni kwesokunxele. Ukwenza abese eyishutheka elingenhla.

ukupheka SEMIS

Ngaphambi nje isiqala ukudla kwabo buuzy. Indlela kusikisela ukupheka nabo idivayisi ekhethekile, elitholakala kunoma yiziphi umndeni Buryat. Kodwa lokhu akulona electronics noma ngisho kubhayela double, ezisebenza inethiwekhi. Buuznitsa kuyinto pan abavamile ububanzi, ku okuyinto ufake ukuma ne imigodi. Lokhu imbiza is batheleka amanzi, kodwa ukuze ketshezi kungazange kufinyelele ezingeni eliphezulu.

Phansi ngamunye buuzy kudingeka gcoba ngamafutha yemifino, lase ngesineke ukubeka pie kwi ukuma perforated. Desirably, amanzi kuso sasishisa kakade. Cover ngesivalo bese ukuphela umbhangqwana imizuzu amabili nanhlanu, futhi ke isigamu sehora. Ukuzimisela kuhlolelwe uketshezi ukuthi ukhululeka imbobo phezulu Patty. Uma umhluzi kuyoba kucace, ungakwazi cisha buuznitsu. Nge impumelelo okufanayo yokuphisa mkhiqizo kungasetshenziswa mantyshnitsu.

Khonza

Recipe Buryat buuzy ayenzelwanga lokhu dish kungekho nososo. Yidla ophaya izandla, aphuza itiye. Ngale ndlela elula trapezovaniya Russian okuhlukahlukene cream sauce nge garlic (uma amazinyo ungazange ngaphambilini ukungezwa ku inyama nengulube) noma okubabayo sauce laazy. Futhi buuzy simnandi kakhulu uma amanzi nabo bhotela ufafaze oqoshiwe amakhambi fresh.

izimo isitoreji

Ngakho sizilungisile buuzy Buryat. Leresiphi uma ukuzivumelanisa yena, ulula. Dish okusebenzayo kanye amafriji nge kokusungulwa, wekhaya ngamunye buuzy esingazilungisa ukuze zisetshenziswe esikhathini esizayo. imikhiqizo Raw zibekwe phezu wafafaza kancane ufulawa ipulangwe sokhuni (ugqoko, ukubhaka). Buuzy igcinwe kahle amasonto amaningana efrijini. Pheka ngombhangqwana izingxenye isidingo sabo ngokushesha futhi badle.