Ukudla kanye iziphuzoZokupheka

Carpaccio of inyama yenkonyana: iresiphi

Inyama yenkonyana carpaccio - charcuterie nge onekhono Italy. Izinzuzo esemqoka lokhu dish ungabiza ke ikhalori ongaphakeme nokupheka okusheshayo. Lesi sihloko kuveza zokupheka imiyalelo enemininingwane.

ulwazi olujwayelekile

Carpaccio (Carpaccio) - omunye izitsha Italian athandwa kakhulu. Ngakho ngokuthi izingcezu thinly lisikiwe of inyama eluhlaza, ayoliswe kalamula omnqumo bhotela. Ngokwesiko, ukulungiswa izitsha zisebenzisa izinga ezinhle yenkomo. Kodwa emizi Italian futhi European ngokwethukela ukuzama usebenzisa neminye imikhiqizo - izinhlanzi, imifino ngisho izithelo. Ngezansi zokupheka inyama yenkonyana.

Carpaccio Sicilia

Uhlu imikhiqizo:

  • 80 amalutshwana kusiya ucezu "weparmesan" ushizi;
  • eyodwa lemon;
  • Ukukhetha inyama yenkonyana - 300 g;
  • amafutha omnqumo - 100 ml tando suffice.

Manje esiwusizo ingxenye. Okokuqala, i-inyama yenkonyana yokufriza 18 ° C. Khona-ke thatha esandleni sakhe ngommese obukhali futhi uqale ukusika inyama ibe izicezu futhi iDemo. Ngokucophelela thina nokususa konke ngoqwembe umumo isikwele noma round. Ngamunye ucezu inyama yenkonyana uthele juice isibambo kusuka izithelo lemon, namafutha omnqumo. Vuvuzela ushizi "weparmesan", idlule umlomo wombhobho grater emihle.

Ngaphambi sikhonza Ungadla itafula kufanele ukuhlobisa it ne a sprig of basil. Sifisela wena thokozela ukudla kwakho!

isidlo enongiwe "Carpaccio": iresiphi ekhaya

isethi Ukudla:

  • red anyanisi ne jusi izithelo - ngesigamu;
  • izinongo ozithandayo;
  • 20 g i-arugula nebasili fresh;
  • 1 h. L. uviniga balsamic;
  • 160-200 g inyama yenkonyana;
  • amafutha yemifino - ukunambitha (ukupheka kuphela);
  • 30 amalutshwana kusiya ucezu ushizi brand "mozzarella";
  • 1 tbsp. l. sauce soy kanye lamafutha eminqumo.

Ukuze uqale, ake ukubhekana inyama:

  1. amanzi inyama yenkonyana ukugeza empompini. Shift ucezu nasethawuleni iphepha ngokweqile uketshezi ingilazi. Okulandelayo, usike inyama kanye, kodwa hhayi ngokuphelele. Kufanele uthole "incwadi". Nweba ucezu futhi kancane dudula ke.
  2. Basil kahle wageza ngamanzi agobhozayo. Ihamba nge amahlumela ngesikele sokuthena kufanele aphule.
  3. Ushizi uthathe tincetu ezincane.
  4. Siya emuva inyama yenkonyana. Fafaza usawoti yayo kanye pepper (black). Kolunye uhlangothi inyama ukusabalala amahlamvu basil. Futhi kufanele ahlale ushizi tincetu. azixoshe ngokucophelela inyama yenkonyana roll ezihambisanayo. Qala ukuhamba kufanele kube ohlangothini lapho izingcezu ushizi nebasili ukuphi.

Ezansi pan uthele amafutha kancane. Vula umlilo. On surface ashisayo ukusabalala ngaphambilini wenza roll. Fry nhlangothi zonke. Le nqubo kuzothatha amaminithi ambalwa. Inyama kufanele ziba mhlophe.

  1. Thina shift kancane selehlile roll pan epulasitikini. ukugoqa omuhle. Uvuna efrijini. Sithola amahora 4-5.
  2. Kuze yenkomo ifinyelela isimo efiselekayo, kudingeka senze sauce. Ukuthatha lokhu isibani nengxenye futhi sihamba ke ngokusebenzisa umlomo wombhobho grater emihle. I juice okuholela amuncekela ibe echibini. Sizodinga kuphela inyama. Endishini nenqwaba onion uthele sauce soy kanye uviniga balsamic ngobungako kwesokudla. Kukhona futhi uthumele basil Shredded. pepper Vuvuzela (omhlophe). Lezi izithako axutshwa. Thela amafutha omnqumo. Enye ukuxuba futhi.
  3. Kusukela esiqandisini simisiwe meatloaf. Ngokushesha thina usike njengoba nomzimba omncane ngangokunokwenzeka. Kungcono ukusebenzisa kulokhu idivayisi ekhethekile - Slicer. Kodwa uma kungenjalo, khona-ke nje lola ekhishini ummese.
  4. Okubanzi ipuleti flat Thela sauce (bheka para. № 2). Maphakathi abeke izingcezu lemon. Beka tincetu emhlabeni inyama, tube elisontiwe. Konke lokhu i-arugula fafaza.

Inyama yenkonyana carpaccio enikeziwe ngefomu eqandisiwe. Inyama akusho ancibilike futhi elahlekile "lezimpahla" ifomu, kubalulekile ukubeka ethreyini noma ipuleti ice. Manje usungakwazi umeme endlu etafuleni bese uqale yokunambitha izitsha.

Inyama yenkonyana carpaccio nge i-arugula kanye soy sauce

izithako ezidingekayo:

  • omhlophe, omnyama red pepper - ukunambitha;
  • lime izithelo - ngokokuhlobisa;
  • 30 g i-arugula;
  • Soft inyama yenkonyana - 0.4 kg;
  • 7 ml usoso wesoya;
  • 1 tbsp. l. amafutha omnqumo kalamula;
  • ushizi "weparmesan" --20 igremu ucezu.

ngomyalo onemininingwane simiswe ngalendlela lelandzelako:

  1. Thatha umucu inyama yenkonyana. Bopha in plastic bopha futhi unamathisele ucezu ifomu cylindrical. Khona-ke ukususa inyama efrijini imizuzu 30-40. Futhi okwamanje silungiselela izithako asele.
  2. Thatha ummese ngensingo ebukhali. Qala ukusika ngokucophelela inyama yenkonyana yonkana okusanhlamvu. I ukujiya elikhulu izingcezu - 2-3 mm.
  3. Ebusweni umsebenzi uphahlwe lesikwa. Beka izingcezu inyama kuso. ikhava eziphezulu nge uqinisekile ifilimu yabo. isiqeshana ngasinye kufanele kancane beat off, kodwa hhayi ngesando, kodwa okuthile ebanzi. Ngokwesibonelo, i-pan elincane esihle le njongo.
  4. Isidlo, lapho appetizer wethu, uthele amanye alawo mafutha Siyonikwa. Futhi afafaze phansi endishini nge ezintathu izinhlobo pepper.
  5. Manje ukusakaza inyama yenkonyana. It zingase zimiswe kusuka izingcezu inyama abanye Ukwakheka enhle. Fafaza konke pepper. Futhi bafafazwe asele uwoyela, soy sauce kalamula. Ngenxa umhlobiso usebenzisa i-arugula ogayiwe "weparmesan".

Nazo-ke! Ungakwazi ngokushesha imenze etafuleni carpaccio okukhulu. Calorie okuqukethwe ukudla 125 kcal / 100 g

ngaphezu kwalokho

inyama yenkonyana inyama ngesisa ihlukile futhi ukunambitheka engavamile. Ukuze agcizelele leli nenhle, ungasebenzisa i sigqoka ezithakazelisayo. Nge okungena inyama yenkonyana carpaccio? Nazi ezinye izinketho yilezi:

  1. Hlanganisa "Chili Garlick" Usoso ephansi fat imayonnaise kanye soy sauce.
  2. Yenza sigqoka isekelwe ezimbili izinhlobo amafutha - truffle nobhekilanga. Engeza kubo garlic ochotshoziwe Worcestershire soy nososo.
  3. Ukubeka lwesinaphi kungabukeki ne kalamula amafutha zemifino. Kukhona futhi abeke anchovies oqoshiwe.
  4. Endishini uthele kancane amafutha omnqumo ahlanzekile kalamula. Okufafazwe ngosawoti kanye pepper.

Khonza isidlo kanye edume "pesto" usoso, okuyinto sakhiwa kule mikhiqizo: ushizi "weparmesan", a sprig of basil, garlic kanye lamafutha eminqumo.

Ekuphetheni

Manje wena kalula ukulungiselela ekhaya gourmet Ungadla ngokuthi carpaccio. Umgwaqo ohlongozwayo zokupheka inyama yenkonyana nanela ngu gourmets nabasekeli ukudla okunempilo. Phela, lolu hlobo inyama kalula digestible futhi ngokuphelele akusho utjheja ipheshana wokugaya ukudla.

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