Isidlo esihlwabusayo - i-pasta ene-sausage

Uyazi ukuthi yini ukunambitheka kwe-pasta nge-sausage? Uma kungenjalo, ke sikunikeza iresiphi yokulungiselela kwayo.

Isitsha esithakazelisayo

Ukwazi, wena-ke, uzokwazi ukudala lesi simangaliso culinary kuwo wonke umndeni wakho uqobo. I-pasta ebhakiwe ne-sausage ekulungiseleleni ilula kakhulu. Kulungele ukudla kwasekuseni noma kwasemini njengesibili. Lesi sidlo sizothandwa kakhulu yibo abangacabangi ukuphila kwabo ngaphandle kwe-pasta.

Indlela yokulungisa isidlo futhi yini edingekayo kulokhu?

Ukwakha i-casserole, awudingi noma yiziphi izidlo zokudla, uzosebenzisa imikhiqizo elula, ejwayelekile.

Ukulungisa i-casserole esizodinga:

• 250-300 g we-pasta;
• 220 g ushizi;
• 1 tbsp. Iphunga lamafutha omnqumo noma amafutha e-sunflower;
• 3 utamatisi (ephakathi);
• Imifino;
• Usawoti;
• Amaqanda ama-3;
• 130 ml ukhilimu (okuqukethwe kwamafutha ka-25-30%);
• 1 anyanisi;
• Ipulazi elimnyama eliphansi;
• 100 g isobho elibhema;
• Amafutha e-sunflower (okusetshenziselwa ukugcoba).

Inqubo yokupheka

1. Ukupheka sidinga i-pasta ephekwe. Ngakho-ke, sizoqala ukubhekana nabo. Uhlobo luni lwephasika lokukhetha? Lapha kuzomele uzithembele kuwe. I-pasta efanelekayo "yokuvunguza", kanye "nemicibisholo" noma abanye. Ngakho, uma unqume uhlobo, qala ukupheka. Okokuqala, thatha umkhumbi lapho uzopheka khona i-pasta, ufake amanzi kuwo bese uwabeka emlilweni. Emva komzuzu, inkathi ngamanzi, bese ulinda ukuba ubilise, bese uthele i-pasta lapho. Ubilise cishe kuze kuphekwe (kufanele uwathole kanzima kancane, kodwa awuthambile). Bese ukhipha amanzi. Bese ususa i-pasta, vumela amanzi ashise, bese ufaka amafutha omifino. Ngaphambi kokuba uqhubekele entweni elandelayo, ungakhohlwa ukuguqula isidlo.
2. Thatha isoseji ebhemayo kanye noshizi onzima, uthathe ama-cubes. Uma kukhona isifiso, ungakwazi ukusihliza ushizi ku-grater enkulu.
3. Anyanisi ecacile, hlambulula. Bese usiqede.
4. Thatha utamatisi, uwahlanza ngaphansi kwamanzi agijima, wenze izincazelo ezincane ezivela phezulu. Beka utamatisi esitsheni esijulile bese uthele ngamanzi abilayo. Shiya emanzini imizuzu embalwa, bese ususa, ususe ngokucophelela kubo isikhumba esincane. Ukuze silungise i-casserole, sidinga kuphela inyama. Bese usika utamatisi ngotshani.
5. Manje sidinga ukulungisa ihhavini. Kudingeka ukufuthelwa kufika kuma-degree angu-200. Bese ukhetha ifomu elifanele lokubhaka, uligcobe ngamafutha omifino.
6. Hlanganisa i-pasta (ngaphambi kokupheka), isobho, utamatisi osikiwe, anyanisi. Bese u-popertiki nosawoti isidlo.
7. Bese ubeka i-casserole efomu.
8. Esikebheni esithile, shaya amaqanda, engeza izinongo. Bese uxuba kahle bese uthele ukhilimu.
9. Thatha i-whisk, shaya ingxube ye-egg-cream. Manje uthele phezu kwephasika nge-sauce.
10. Gcoba ifomu nge-foil, uma kungenayo i-lid, futhi uthumele ihhavini layo elishisayo.
11. I-pasta evela ku-pasta kuhhavini kufanele ibe ngamaminithi angu-25. Bese ususe isembozo (foil) bese uyithumela emuva imizuzu eyishumi nanhlanu. Ngenxa yalesi senzo, ungathola i-golden crust ngoqwembe. Lapho i-pasta evela emastazini ene-sausage isilungele, yiphume kuhhavini, yenze ithole. Into elandelayo okumelwe ukwenze ukusika ukudla okubhakiwe zibe izingxenye ezivuthayo. Kumele zifakwe epuleti. Yilokho konke, i-pasta evela kudasta ne-sausage ilungile. Kusala ukwenza into eyodwa kuphela - ukuhlobisa isitsha ngemifino (iparsley, anyanisi). Yiba nesifiso esihle!

Isiphetho esincane

I-pasta casserole, isithombe osibona kuso esihlokweni sethu, sizokwenzela abaningi, ikakhulukazi abameleli bobulili obunamandla. Ngokuvamile uvumele izihlobo zakho zibe mnandi, zanelisayo (futhi ngesikhathi esifanayo elula) izitsha, ngoba zifanelwe.