Ukudla nokuphuzaIzitsha kusuka pasta

Indlela yokupheka pasta - izindlela ezihlukahlukene

I-pasta sekuyisikhathi eside iyingxenye yezimpilo zethu, siyabathanda ngenambitheka emihle, inqubo elula yokupheka. E-Italy, okuyikhaya le-pasta, kunezinhlobonhlobo eziningi, izinhlobo. Ngokuyinhloko siwahlukanisa ngendlela yangaphandle - izimpondo, amagobolondo, izindlebe, njll. Kunoma yikuphi, i-pasta yisidlo esiphundu kakhulu futhi esinempilo, okusho ukuthi kuyoba usizo kuwo wonke umuntu ukuthi afunde ukupheka i-pasta.

Indlela yokukhetha i-pasta

Ngaphambi kokuziphazamisa nombuzo wokupheka i-pasta, kuhle ukuba ufunde ukuthi ungabakhetha kanjani ngokufanele. Ukuze wenze lokhu, unake imikhiqizo evela kolweni kakade. Futhi, umbala we-pasta kufanele ube wendalo, ukhilimu. Umthunzi omnyama noma omhlophe ubonisa izinga eliphansi, futhi umbala ophuzi obala kakhulu ubonisa ukusetshenziswa kwamadayisi ngesikhathi sokukhiqiza. Futhi, akufanele kube khona imvuthu noma ufulawa emphakathini womkhiqizo.

Indlela yokupheka pasta

Indlela elula yokuzilungiselela ngokubilisa. Ukuze wenze lokhu, okokuqala kudingeka ufunde imiyalo ekufakweni kwemikhiqizo. Ngokuvamile, isikhathi sokupheka siboniswa ngabanye (imizuzu engu-10-15), ngaphandle kwalokho zonke izincomo zivame:

  • I-cookware yokupheka khetha inkulu, ngesilinganiso se-1 ilitha lamanzi kuwo wonke amagremu ayi-100. I-Pasta.
  • Kudingeka bagcwaliswe kuphela emanzini abilayo, anamanzi anosawoti. I-pan akufanele ihlanganiswe nesembozo. Faka, zama ukulungela.
  • Ukuze uqinisekise ukuthi i-pasta ayibilisiwe, kuhle ukuwasusa emlilweni ngomzuzu kuze kube yilapho usulungile.
  • Ungahlanza i-pasta ngamanzi abandayo. Ihambisa izinto eziwusizo futhi ivimbele ukwamukelwa kwe-sauce. Kungcono ukubeka ucezu ibhotela esitsheni esilungisiwe, noma uthele ukhilimu.

Naphezu kokuthi cishe wonke umuntu uyazi ukuthi angaphila kanjani i-pasta , abantu abaningi abazithokozi ngezitsha ezilula futhi ezihlwabusayo eziphekwe ngokusebenzisa ama-sauces ahlukahlukene. Kulungile ngalokhu ngezansi.

Izitsha kusuka pasta

Yiqiniso, indlela elula yokuziphatheka ngayo i-pasta okumnandi ukuwapheka ushizi. Ukwenza lokhu, ku-pasta esanda kulungiswa, gubha noma ushizi onzima. Kuzoqhakaziza futhi kunambitheke kuyoba okuthakazelisayo ngokwanele. Ukuqagela indlela yokupheka i- pasta nge ushizi kulula, kodwa kuyathakazelisa kakhulu ukupheka pasta nama-real real sauces. Ngakho-ke, ukupheka kwamasisi okuqala ase-Italy:

  • I-tomato sauce izodinga izithako ezilandelayo: 1 kg utamatisi, i-anyanisi, i-clove ka-garlic, amafutha omnqumo, kanye ne-basil, i-rosemary, usawoti, i-pepper emnyama ukunambitha. On the anyanisi othosiwe oqoshiwe, bese ufaka utamatisi ochotshoziwe (kubo, okokuqala susa isikhumba, scalded ngamanzi abilayo). Gcoba yonke ingxube ngesembozo bese ubamba imizuzu engaba ngu-30. Ngemuva kokulungela okugcwele, engeza zonke izinongo kanye negalikhi.
  • I-Pesto sauce. Izithako ze-pesto: izingxenye ezine ze-basil, ama-clove e-garlic 2 ama-pcs., 30 g. Amantongomane omsedari, izipuni ezintathu ze-Parmesan ushizi kanye ne-pecorino, nama-200 amagremu. Amafutha omnqumo, usawoti. Amaqabunga ase-basil ahlambulukile, usawoti, i-garlic eqoshiwe, ama- kedari amantongomane aqoshiwe kanye namafutha omnqumo ayengezwa ku-blender bow and crushed.
  • I-sauce enomuncu ene-soft, engavamile ingabe izongeza izinhlobo ezihlukahlukene zokupheka kwe-pasta. Udinga ama-walnuts angu-30 (ngaphambi kokuhlanzwa), angaba ngu-100g. Amanothi emisedari, i- clove ye-garlic kanye ne-parsley, izinkomishi ezimbili zokhilimu, usawoti, umnyama omnyama. Zonke izingxenye kufanele zikhonwe kahle kakhulu, bese uxuba futhi uthele ngobumnene ukhilimu, usawoti, pepper.

Ngakho, izimpendulo zombuzo mayelana nendlela yokupheka isethi ye-pasta. Into esemqoka akumele ukukhawulele ngokubilisa okulula, uzihlanganise futhi ulungise ama-sauces ahlukahlukene. Kuphela i-pasta ephekwe ngokufanele, kuzosiza ukuqonda uthando oluqotho lwamaNtaliyane ngalesi sidlo.

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