Ukudla nokuphuzaIzitsha kusuka pasta

I-pasta egqoke inyama enobisi noma i-giblets yenkukhu

Wonke umuntu uyazi ukuthi amaNtaliyane alungiselela i-pasta engcono kakhulu. Bakha i-macaroni yokugxila - i-cannelloni. Kubonakala sengathi ibukeka njengama-tubes amakhulu amentimitha ayishumi ubude. Ngempela, ungasebenzisa i-macaroni ngesimo segobolondo ezinkulu zokugaya, kodwa okwamanje i-cannelloni ingcono kakhulu kunalokhu okunye - lokhu kuyindlela yokudala. Okungcono kakhulu ukuthi akuyona isiNtaliyane.

Vumelana ukuthi i- pasta efakwe inyama enobisi ngaphansi kwe-sauce yewayini - isidlo esiphundu, kodwa esingavamile kakhulu. Inyama encane ingasetshenziswa njengokuthosiwe, futhi eluhlaza, nge-anyanisi noma ngemifino. Ukuze ulungise isidlo ngokuvumelana nale recipe, uzodinga iphakheji eyodwa ye-cannelloni - ama-250 amagremu, kanye nama-gramu angu-400 enyama egayiwe, emele ingxube yengulube nenkomo. Kusuka emifino, udinga ukuthatha utamatisi omane, anyanisi amabili nama-clove ambalwa. Kusadingeka unamathele we-utamatisi - izipuni ezine, amafutha omnqumo, izinongo kanye nemikhosi: i-pepper emnyama, i-basil ne-oregano. Uma ufisa, ungasebenzisa ezinye izinongo kanye nezinongo, kodwa lezi zifakwa ngesiqephu sase-Italy.

I-pasta egcwele inyama enobisi iqala ukupheka nemifino - njengezinye izitsha eziningi. Kudingeka bahlanzwe, bahlanzwe futhi banqunywe: i-garlic - amapuleti, anyanisi - amasongo, namatamatisi - ama-cubes. Ngaphambi kokusika utamatisi, udinga ukususa isikhumba kubo, ngemuva kokubanikeza amanzi amaningi abilayo. Okokuqala, epanini lokuthosa ngamafutha omnqumo evuthayo uphonsa ugarlic. Ngemva kokunikela iphunga lakhe, uthola umsindo futhi uphonswe kude. Okulandelayo epanini lokuthosa uphonsa i-anyanisi futhi, ngokuxuba njalo, gazinga kuze kube yilapho ebala. Ngemuva kwalokho, utamatisi unamathelisi kufanele ubeke onion, futhi emva kwesikhathi kancane wengeze izinongo, amakhambi bese uthele iwayini. Zonke izingxenye kumele zixutshwe kahle futhi ziphekwe ngaphandle kokuvula umqubuzelo ngomlilo ophuthumayo cishe cishe isigamu sehora, kuze kube yilapho isuphu ibilisiwe okwesithathu. I-pasta egqoke inyama enobisi nge-sauce iyinhlahlandlela yendabuko yase-Italy.
Ngesikhathi i-sauce isiphekiwe, inyama enobisi ifakwe kwelinye i-pan. Ngaphambi kokudoba, i-mince ingasethusi kancane. Khona-ke emanzini anosawoti udinga ubilise kuze kudlule iphasika eliphekiwe. Ngemva kokupholisa, baqala ukuwagcwalisa ngenyama enobuthi. Sipheka i-cannelloni ngenyama enobuthi: siwabeka ngaphandle kwesikhumba, ugcobe ngamafutha, uthele i-sauce, emva kwalokho singakwazi ukufaka kuhhavini, sithukuthele ngezingu-180.
I-pasta ekhejiwe enezinto ezinomsoco ngamaminithi angamashumi amathathu. Ngaphambi kwesidlo esilungile sifafaza ushizi osikiwe. Ukuze i-cannelloni ngesikhathi sokubhaka ingazange iqhume, akufanele ilayishwe ngokuqinile.
Ungasebenzisa i-giblets yenkukhu esikhundleni sokudla inyama. Kudingeka ukuthi uthosiwe anyanisi epanini lokuthosa, usawoti ukunambitha, upelepele, bese ugawula ku-grinder yenyama.
I-pasta egqoke inyama enobisi kusukela ku-giblets iphinde ibe mnandi kakhulu.
Esikhundleni se-cannelloni, amagobolondo amakhulu angafakwa. Awukwazi ngisho nokuwadala ngaphambilini. Amagobolondo ahlanganisiwe afakwa esitsheni sokubhaka futhi agcwele umsizi omncane noma umane nje umhluzi wenyama. Gcwalisa kufanele kube ukuthi amagobolondo afihliwe. Uma umhluzi usetshenziselwa ukugcwalisa, u-anyanisi, utamatisi unamathelisi nawo wonke ama-seasonings uzongeniswa ngokuqondile inyama enqotshwe. Lungisa isidlo esinjalo siyobe sesidlule isikhathi esingaphezu kwesigamu, okungaba ihora. Ama-seashell amancane abilisiwe azophekwa imizuzu engamashumi amabili kuphela.
Ukwehlukanisa isidlo, inyama enobisi ingafakwa esikhundleni sesinye ukugxila. Isibonelo, ungazama lokhu okukhethwa kukho: vele ubilise irayisi, utamatisi gazinga kanye no-anyanisi, engeza u-garlic, usawoti, izinongo kanye nosawoti omuncu omncane. Gcwalisa lokhu kugcwaliswa nge-pasta bese upheka ngendlela efana nezindlela zokupheka ezichazwe ngenhla. Isitsha siphunduka kakhulu futhi sinomsoco. Le recipe inganikezwa ngisho nabantu abangathandi kakhulu inyama.

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