Ithimba le-Sea buckthorn liyisimpi sempilo nokuphila isikhathi eside!

Yini engaba yi-tastier, egcwele kakhulu futhi enamakha kunokuthi itiye lendabuko laseRussia elwandle-sihlahla le-buckthorn? Isiphuzo esinjalo sokuphulukisa, ukuvuselela umphefumulo nomzimba, sasilungiselwa ezikhathini zasendulo eRussia ngabagogo nogogo nomkhulu, futhi umbala wayo ophuzi ophuzi uphakamisa imizwelo futhi igweme ngokuphelele ukoma! Zokupheka zethu ezilula kakhulu zokwenza itiye le-sea-buckthorn kuzokusiza ugcine impilo enhle nentsha iminyaka eminingi!

Uzuze itiye kusuka olwandle-buckthorn

Itiye le-Sea-buckthorn, iresiphi oyothola ngezansi, inikwe izici eziwusizo, cishe emilingo. Ngaphandle kokuqukethwe okukhulu kwamavithamini nokulandelela, i-sea buckthorn iqukethe i-acids ephilayo ephethe cishe zonke izifo. Okuqukethwe ngokukodwa kakhulu kwe-ascorbic acid, ngakho-ke, ukuzivikela kwakho kuyoqina. Kusukela ku-sea-buckthorn, i-compotes, i-jelly, i-jam iyalungiswa, kodwa sifunda mayelana nokuqaphela kokupheka okunjalo njenge-tix sea-buckthorn.

With the add of umquba noju

Yini edingekayo yokwenza itiye le-sea-buckthorn nge-tender sweet ukunambitheka uju nama-cool mint tones? Uzodinga izinkomishi ezi-3 zelisi le-sea-buckthorn, ilitha elilodwa lamanzi abilisiwe, izindebe ezimbili ze-mint (pre-brewed) no-2 wezipuni weju. Uma ungathandi uju, ulondoloze ngokuphephile ngoshukela, kodwa ngokuqinisekile uju, kungcono kakhulu.

Manje silungiselela itiye kusukela olwandle-buckthorn, uju kanye nintant. Nciphisa ijusi le- sea-buckthorn ngamanzi abilisiwe ukuze kungagxili kakhulu, uthele umhluzi we-mint, ubeke uju, uhlanganise konke ngokucophelela uphinde ubeke endaweni epholile ukuze uhanjiswe. Kungcono ukukhonza chilled.

I-tea kusuka e-sea-buckthorn kanye ne-apula juice

Uyakwazi kakade ukulungisa itiye le-sea-buckthorn. I-recipe nge-apula juice kusho izithako ezinjalo: izindebe ezimbili ze-sea-buckthorn, ama-apula ama-5 no-150 g uju.

Pheka ngale ndlela: hamba ohlangothini lwe-sea buckthorn ngokucophelela bese upha amajikijolo epanini. Beka phansi ukuze uqale ijusi, ugcwalise ngamanzi abilayo. Cindezela ijusi le- apula (thatha i-gauze noma i-juicer). Manje mayelana nokwenza itiye: ukushisa i-apple juice epanini bese uchithela ngokushesha amajikijolo olwandle-sihlahla sihlahla sihlahla sihlahla. Ngakho kwaba uhlobo lwetizo lokuphulukisa. Kusele ukufaka uju kulo bese uxuba. Isiphuzo sinambitheka ngendlela efakiwe, kodwa ungangezela amanzi abilayo futhi ngaleyo ndlela uyifudumele. Ukuze ungaphozi itiye le-berry ne-flavored, vala uvalwe nge-pan ye-lid, gqoka ithawula bese ushiya ekushiseni imizuzu engu-10. Itiye le-Sea-buckthorn nge-add of juice i-apula ishicilelwe futhi iyoba mnandi nakakhulu kakhulu.

Silungisa isiphuzo kusuka olwandle-buckthorn kanye ginger

Sakhuluma ngendlela yokuphuza itiye le-sea-buckthorn ngendlela efanele ngokufaka isinkwa kanye ne-apula juice. Manje sinikeza iresiphi, lapho esikhundleni salowo mkhiqizo kufakwa i-ginger. Itiye enjalo imithi ewusizo kakhulu emakhazeni, iqinisa ukuzivikela, ivuselele izivikelo zomzimba, okukusiza ukuba ululame ngokushesha ngemva kokugula, ukuhlinzwa noma ukubeletha.

Ukupheka, udinga lezi zithako: itiye eliyingqayizivele elimnyama ngaphandle kwazo zonke izinhlobo ze-flavourings kanye nezithasiselo - ithisipuni eli-1, ingqikithi encane ye-ginger empande noma i- ginger yomhlabathi owomileyo (fresh, yebo, mhlawumbe, mhlawumbe), i-frozen sea-buckthorn (cishe 1 isipuni), 750 ml amanzi abilayo , Honey ngokuthanda.

Ubuchwepheshe wokwenza isiphuzo kusuka e-sea-buckthorn nge-root ginger: ubilise amanzi ku-kettle. Phakathi naleso sikhathi, gweba impande ye-ginger esikhumbeni ngommese bese uyifaka kwi-grater encane kakhulu. Ungayinquma ama-cubes amancane. Gwema isihlahla sesitshalo se-frozen se-frozen ngaphambilini esisikebhe ngosizo lwe-pistil, ukuze unike ijusi. Thela itiye emgodini, engeza khona u-sea buckthorn kanye ne- ginger root. Ungabeka uju ngokushesha lapho udla itiye. Ngakho-ke kuvela okuwusizo nangokwengeziwe. Thela amanzi abilayo bese ushiye ukunika imizuzu engu-4-5. Ngemuva kwalokho, ungakwazi ukucindezela ulwandle lokuncibilika kanzima kancane, luzoqinisa kuphela ukunambitheka.

Yilokho konke! Isiphuzo sesilungile, futhi ungasithululela kuma-mugs. Kungcono ukuthi itiye enjalo isebenzise indebe enhle yesilazi esicacile. Ngakho wena, ngaphezu kokujabulela ukunambitheka, uzokwazi ukucabanga ngombala omuhle kakhulu wesiphuzo saphezulu. Ukunambitheka kwawo kuyiphunga elimnandi, kodwa hhayi njengomuncu njenge-cranberries noma i-currants, futhi akuyona into enhle kakhulu.