Izithelo candied: ukuthi kuyini nokuthi ukupheka kubo?

Lokhu ethandwa amnandi - izithelo candied izithelo - ungakwazi ukupheka ekhaya ngezandla zabo. Bona ingenziwa ezihlukahlukene izithelo kanye izithelo. Ngisho kusukela ikhabe soma. Coloured Izithelo KaMose ukuhlobisa itafula lwenu olumnandi. izithelo candied (ke nokuthi kute balungiselelwe - uyofunda kusukela kulesi sihloko) - akuyona kuphela egqamile futhi esihlwabusayo uswidi. Futhi ewusizo kakhulu. ginger candied, isibonelo - Isiza ukuba banqobe banga. Jar amaswidi, kanye noju, uyokuvikela egciwaneni esikhathini ekwindla-ubusika.

ginger candied - kuyini?

Ngo kubanda kungenzeka nje kuphela ukuxoxa iwayini mulled netiye elishisayo. Abaningi uye wazi izakhiwo Ukushisa ginger impande? amafutha abalulekile ukuthi eziqukethwe ke, ulunika ukunambitheka abukhali futhi okubabayo, okuyinto ngempumelelo sigcwalisa hhayi kuphela inyama izitsha kanye sushi, kodwa futhi amaswidi. ginger powder ukungezwa itiye, impande yashizi efakwa inhlama for amakhekhe ophaya. Ungase futhi wenze umhlaba ube candied. Kuyini lokhu? izingcezu candied ginger impande eliphekwe isiraphu. Bona ukugcina ezinye nokucija salo, esiwulwazi ngempela ngcono, futhi ukuthola amanye ubumnandi. Njengoba candied ginger impande iyasiza impilo (cishe like Fresh). It has eqeda ukuvuvukala nokukhwehlela kanye izakhiwo, ngokusiza umzimba ukuze alwe namagciwane.

Ukuze candied kudingeka inani elilingana ushukela ne-ginger, kanye namanzi. Umsuka kufanele ahlanze futhi sibe yimichilo noma tincetu. Mboza ngamanzi bese ukubeka ukuze ubilise imizuzu amathathu. Emva ngamathumba ginger, ushukela. Qhubeka ukupheka kuze tincetu esobala futhi ubilise wonke amanzi. Nakuba u-ginger isiraphu ungaphakathi, kungashiwo enongiwe, isibonelo cardamom, i-vanilla, usinamoni, ama-clove noma Dittany. Lapho ketshezi amathumba kude, epanini, ushukela uhlanganise. Hlela bhaka, emoyeni elomile. Gcina endaweni uphawu ingilazi jar. Engeza ice cream, nama-dessert elimnandi engavumelana ukunambitheka izimpahla wabhaka (amakhekhe, Muffin), itiye noma ikhofi. Ungakhohlwa ukuthi ewusizo candied ginger. Kuyini ukuze uqinise amasosha omzimba, ungabheka ngokwakho ngokudla nsuku zonke amaqatha ambalwa candied. Ginger uyokusekela impilo yakho ku sezulu ezimanzi futhi kunomoya.

sitrobheli candied

Sidinga amajikijolo ezinkulu kakhulu. Kusukela ezincane kungaba yokuzigxilisa kule isiraphu. A ukuthungwa wayefisa candied izuzwe saccharification semali kwengaphakathi. Ayikho yokuhlanza strawberry sepal futhi amagatsha, kodwa kahle emva ukugeza ke, uthele ushukela (lemali ichaze ku iso) ne ukwengeza citric acid. Amajikijolo emva kwesikhashana ukwaba juice. Wabekeni abe pan isendlalelo esisodwa. Thela ijusi ufafaze ushukela - ke kuyodingeka mayelana ingilazi. Beka pan kuhhavini (lokushisa kufanele kube kungathi izingalo ezingamakhulu amabili degrees Celsius). mass Strawberry amathumba ngokuhamba kwesikhathi. Yehlisa lokushisa amabili bese ubamba kuze kuphele isigamu sehora. Khona-ke ukususa pan, Roll ushukela berry ngamunye (baze selehlile) ngelulela ukuze ome ucwecwe.