Kuyini lwesinaphi? lwesinaphi izinhlobo

Elungisiwe noma sweet, kushisa noma amnandi - lwesinaphi has izindlela eziningana ukupheka. Ngamunye wabo waba liguquguquke kuze kuphele ezweni elithile futhi kubhekwa lukaKhisimusi wakhe. BaseYurophu uthanda ukunambitheka imnene, efana behlakaniphile Russian - wonke umuntu angahlanganyela bazikhethele inketho ezimnandi kakhulu.

Kuyini lwesinaphi? Yini na?

Mustard - spice adumile ophuzi ukukhanya nsundu ngombala, okuyinto etholakala ngokuphatha imbewu igama elifanayo zalesi sihlahla. Uma wengeza izithako ezengeziwe ezifana usawoti, ushukela, amanzi, amafutha yemifino, ezahlukene izithasiselo zokudla isisindo uyofana sauce, kulula ukusakaza ku sandwich, esetshenziselwa yokuwugazinga inyama futhi njengendlela isithokelo for ezimele ukudla abandayo kanye Ungadla.

Ukuze ukulungiselela efanelekayo lwesinaphi noma phansi okusanhlamvu lonke e powder. imbewu lonke abe ngokucace nakakhulu okubabayo ukunambitheka elimnandi, ngakho ubizwa ikakhulukazi esetshenziselwa yokuwugazinga inyama. Ngenxa okuqukethwe aphezulu kawoyela lwesinaphi ukubunjwa kokusanhlamvu inyama uqweqwe obukhulu, kodwa ngaphakathi agcwele amanzi futhi ithenda kakhulu. Mustard, uzilungiselele kusukela powder ihlinzekwa, ngokuvamile njengoba sauce. Kuye ukunambitheka izintandokazi kungaba acute, njengoba bathanda Russian noma soft, abantu abathile baseYurophu uthanda.

Indaba le lwesinaphi

Kukholakala ukuthi lapho kwazalelwa khona condiment okubabayo - I-Asia. Kodwa uyini lwesinaphi, izithombe zazo lapha ngenzansi, eyaziwa ezikhathini zasendulo. Kukhona izinkomba sezinhlamvu zezitshalo emibhalweni, ebhalwe ngesi-Sanskrit, ogama yobudala iminyaka eyinkulungwane emihlanu ubudala.

It ukungezwa ukudla nge amaGreki namaRoma asendulo owenziwe imbewu unama okuyinto kakhulu efana isinongo lanamuhla. Kukhona izinkomba yesinaphi eBhayibhelini. Kusukela ngekhulu XVIII, lesi sitshalo Simila eRussia. Kukhona grade ezivamile Sarepta lwesinaphi. igama Its livela emzini Sarepta, manje eyingxenye ye-Volgograd. On endaweni Russian Federation lwesinaphi ikhula kahle iVolga esifundeni, North eCaucasus and eSiberia. Abaholi balezi ukutshalwa nokucutshungulwa imbewu lwesinaphi - amazwe Asia Ephakathi, Pakistan, India, China, Egypt futhi izizwe zaseYurophu, baseFrance naseNetherlands.

izakhiwo awusizo

Sekuyisikhathi eside kwaziwa ukuthi lwesinaphi - esihle ukufudumala ejenti, Nokho-ke sisetshenziswa kabanzi embonini eyenza imithi, ikakhulukazi womshini lwesinaphi plasters. Kodwa lokhu izici ezibaluleke amakhambi abagcini lapho. kuyaphumelela hhayi kuphela lapho isicelo ngaphandle, kodwa futhi ngokudla. Uyini lwesinaphi njengoba sauce, ngazama konke, kodwa ngaphezu ukunambitheka elungisiwe, kungasilethela umzimba kwenye futhi umusa.

Mustard okusanhlamvu aqukethe cishe 30% amafutha (ikakhulukazi unsaturated okunamafutha acid). Ngaphezu kwalokho, e-isitshalo imbewu amafutha abalulekile, linolenic, lamantongomane, oleic acid, amavithamini iqembu B, A, C, ukulandelela izakhi: zinc, insimbi, i-sodium, magnesium calcium. Ngenxa Ukwakheka enjalo izinhlamvu ngendlela emangalisayo ewusizo uwoyela lwesinaphi. Ngaphezu kwalokho, imbewu zalesi sitshalo lunezinto ezisiza nge ukucinana kwemigudu yokuphefumula.

Omunye impahla yikhono ukusheshisa lwesinaphi umzimba izinqubo emzimbeni futhi ziwohloke amafutha. Ngakho-ke kuqakathekile ukuthoma, zihlanganisa lokhu condiment okubabayo akuyona nje ingxenye yokudla nsuku zonke, kodwa futhi zangisiza ekwenzeni ezihlukahlukene buso nomzimba ezisonga. Mustard kuyinto antioxidant, isinqandakuvunda futhi izakhiwo elwa namagciwane.

Three izinhlobonhlobo lwesinaphi

Sekukonke kukhona mayelana 40 zezitshalo, okuvela kulo uphendulela isinongo okubabayo, kodwa esetshenziswa kakhulu abamhlophe, abansundu kanye lwesinaphi sareptskaya.

lwesinaphi White noma isiNgisi, iqukethe 35% fat and 1% amafutha abalulekile. Yingakho abantu abaningi asetshenziswe ekukhiqizeni amanye wamafutha lwesinaphi. Imbewu zalesi sitshalo iyona enkulu kunazo zonke izinhlobo emelelwa. Basuke ukungezwa ukhukhamba, imifino, amakhowe izitsha kanye nesobho. Izinhlamvu abanalo ukunambitheka evelele futhi belizwa iphunga, ngakho womshini lezi lwesinaphi zisebenzisa Izithako ezihlukahlukene yokudla okunempilo.

lwesinaphi Emnyama noma isiFulentshi, ebizwa nangokuthi i-samanje. Uneziqu ukunambitheka abukhali okunoshukela unuke okusikhumbuza horseradish. Ngenxa omningi walo wokusanhlamvu iya ekamelweni lokudlela ukukhiqizwa lwesinaphi. Grind imbewu lube impuphu esetshenziswa womshini ukushisa nezimagqabhagqabha.

Kuyini lwesinaphi? Ezweni kunjengoba Russian ezaziwayo. It has iphesenti esiphezulu fat (kufika ku-49%) kanye umsakazo (3%) amafutha. Kusukela kwenza amafutha lwesinaphi elimnandi. Kuzuze umzimba ke ingaphezu ngisho kunalokho sunflower. Bagasse ukuthi uhlala emva yokucwenga okusanhlamvu esetshenziselwa ukukhiqizwa powder. Ezokudla lwesinaphi Russian uzwakalise kakhulu nokucija.

lwesinaphi izinhlobo

Lapho ukungezwa powder noma okusanhlamvu izithako ezahlukene ziyahlukahluka palatability umkhiqizo osuphelile. Yini okunezela ukusebenzisa incike sesitshalo futhi izintandokazi amakhasimende emhlabeni jikelele. Ngakho-ke, ukukhiqizwa yezimboni lwesinaphi yokudlela kuhilela anhlobonhlobo izinhlobo kwalo mkhiqizo.

zokupheka ethandwa kakhulu: French Dijon lwesinaphi, English bendabuko, zenziwa kusukela iresiphi lasendulo, amnandi Bavarian (Munich), esiqhingini Russian futhi American.

Adume Dijon lwesinaphi. Kuyini lokhu?

Emzini oyinhloko Burgundy, iseningizimu eningizimu-mpumalanga yeFrance, lapho libizwa Dijon, kusukela ngekhulu XVII, kwakuhlelwa ukukhiqizwa yezimboni yokudlela lwesinaphi uviniga. Futhi phakathi nekhulu XVIII, lapho baqala ekhiqizwa le yafuna kunazo zonke lwesinaphi emhlabeni Dijon. Kuyini lokhu? Ekuqaleni kwalo kwaba isinongo okulungiselelwe kusukela ubhontshisi phansi lwesinaphi black ne ukwengeza esidi juice kwamagilebhisi ukuvuthwa. Ngaphambi kwalokho, ngokuvamile in ukwenziwa kwalo mkhiqizo iye yasetshenziswa uviniga. Nale sauce atholwe ukuthungwa alube, ke baba mnene futhi kulula futhi ngokushesha lwehla uvalo ukuthandwa.

Kuze kube manje, uyini Dijon lwesinaphi, isithombe uvezwa inhlolovo, eyaziwa emhlabeni wonke. Isigamu inani ukukhiqizwa isinongo ewela zilwane. Kunezinhlobo ezingaphezu kuka-20 zokupheka Dijon Mustard: ne ukwengeza iwayini omhlophe noma iwayini uviniga esikhundleni juice esidi, amakhambi, izinongo nezinye izithasiselo zokudla.

Mnene lwesinaphi French. Recipe ukupheka ekhaya

I condiment ethandwa kakhulu emhlabeni, ekhiqizwa eFrance - kuyinto Dijon. Kodwa ngezinye izikhathi kwezinye izindlela ngithole umqondo wegama elithi "lwesinaphi French." Kuyini lokhu? Lokhu kuyinto yangempela Dijon lwesinaphi, abenziwe nobhontshisi omnyama, noma inhlanganisela imbewu izinhlobo ezahlukene.

ukupheka French Dijon isinongo kufanele uthathe 250 g lwesinaphi powder etholakale emva ukugaya ubhontshisi kanye black lwesinaphi sareptskoj futhi uthele 90 ml amanzi abilayo. Ingxube kuyinto kahle futhi ushiye sokunika endaweni emnyama usuku olulodwa. Ngemva kwesikhathi esibekiwe e isisindo lwesinaphi, engeza 100 ml yewayini elimhlophe uviniga, 10 g usawoti, 50 g ushukela, usinamoni kanye clove (1 g) kanye ethosiwe emafutheni zemifino shallots. Mnene lwesinaphi French ulungile!

Namuhla, ungathola eziningi nezinye iresiphi elula for lokhu sauce emangalisayo. Mhlawumbe kufanele sizame ukupheka nabaningana babo ukuthola inguqulo abawuthandayo kwethebula lwesinaphi.

okusanhlamvu okubabayo

Ngokuvamile enkulu ekwakhekeni imbewu seasonings zigaywa zibe yimpuphu esetshenziswa iyonke. Njengoba kuvela lwesinaphi kungabukeki. Kuyini, kuyacaca igama layo. Lokhu lwesinaphi ehlanganisa okusanhlamvu lonke noma kancane olwembiza. Kanye izithako bendabuko endaweni Ukwakheka ezinjalo kuba iwayini samanje emhlophe. Lanezela izinongo zemvelo, ezifana clove, cardamom, garlic, allspice.

lwesinaphi enokolweni kubhekwa sangempela. Ngenxa piquant ukunambitheka okubabayo isetshenziselwa yokuwugazinga inyama bese yengezwa salads.

Bavarian sauce amnandi

ERussia, kucatshangwa ukuthi lwesinaphi kufanele kube ebukhali. Kodwa akunjalo. Yini ekubonisa ngokucacile Bavarian lwesinaphi amnandi.

Kuyini, yabe seyaziwa ekhulwini XIX nge kokusungulwa i sauce ekahle Munich isoseji emhlophe kusukela inyama yenkonyana. Sici Its main kokusanhlamvu, ukudla, kuhlangene isiraphu caramel. Bavarian lwesinaphi ensundu, ukunambitheka amnandi futhi uthambile e ukungaguquguquki, kuyinto yiphunga lula.

Kuyasiza ukwazi ukuthi yini le lwesinaphi futhi yini izakhiwo ke anazo. Kwenza bekholelwa kuyo indlela odla ngayo ukuze kuzuze umzimba futhi athuthukise amakhono akhe Culinary.