Ukudla kanye iziphuzoYiqiniso main

Thatha yenkomo sirloin! Kuyini lokhu? Delicious, inyama eqotho futhi ithenda!

Labo asetshenziselwa ngubani ukupheka inyama yengulube, ngokuqinisekile sihlangabezane ukuphoxeka ngokujulile ngokokuqala ngqá ukubamba yenkomo. Thanda namathiphu "myasoruba" balalela, futhi ngenkuthalo abanamathela kadokotela izincomo, futhi ithole ngempela lokho ababekulindele. Ngezinye izikhathi kuyenzeka futhi umzamo wesibili, futhi ngezinye izikhathi ngengxenye yesithathu, bese abantu bamane bayeke. Ungabi kabi! Inyama yomhlatshelo umsuka ezahlukene has umehluko wemisindo nemiqondo yamagama yayo okukhethiwe, ukulungiselela, kanye izimfihlo zabo izindlela zakhe ukwelashwa.

Amamaki aphakeme yenkomo kanye ezahlukeneyo zalo

Ethandwa kakhulu (futhi, yebo, eqolo) uhlala tenderloin ongenakulibaleka, njengasezulwini ingulube isidumbu. Kodwa hhayi ephansi izinga izingxenye kukhona sirloin, brisket, emuva, futhi yenkomo sirloin. Kuyini, alazi bonke abakhileyo emaphandleni, ukuze izakhamuzi sekunzima ngisho wezwa amagama afana. Njengokulindelekile, sikhululekile ungabali kunombolo abakhileyo emizaneni pastoralists, futhi phakathi abahlali basemadolobheni - nabasebenzi namadela: bobabili ngokuqinisekile ujwayelene eside. Ukuze uthole ukwaziswa, abantu kude uhlinza, kodwa efuna ukwazi ukuthi abathenga: sirloin - ingxenye inkomo wangaphambili, etholakala eduze ukhalo eduze phambili. Futhi ngiyaqiniseka kuba isidumbu umnyango umgogodla.

kwezinto freshness

abathengi Ordinary bakholelwa ukuthi isilinganiso esikhulu kunazo zonke ukuqina palatability eliphezulu iyiphi inyama freshness yayo ngokuphelele. Uhlobo ekuseni kukora - ku kwasemini ithengiswe. Futhi kuba ngokuphelele ngeke kweqiniso! Ikakhulukazi uma kuziwa kuzoqiniswa. Ukuze inkomo inyama emva ukupheka Lokhu kudla kwakwehla esiphundu, kufanele kube amasonto amabili ngemuva "otvisetsya" ngokuceka, "uvuthwe", kodwa kuphela ngaphansi kwezimo esilungile, umswakama kanye lokushisa ukuqinisekiswa. Okusanda lesilwane akukuniki Ukuthamba oyifunayo futhi juiciness kunoma iyiphi ingxenye yomzimba. Lokhu ngeke aphunyuke futhi yenkomo sirloin. Kuyini ngokungavamile inyama, okufanele kube okuthile ivelele? Lutho neze! Uma isidumbu hhayi "ezivuthiwe ', zonke izingxenye kuyoba esikhundleni eyomile futhi kanzima.

izimpawu zangaphandle

Ngokwazi fresh inyama (yenkomo), kungenziwa kunqunywa ezintathu zindlela: umbala, nephunga kanye ukuthungwa. Ukuze uqale nalo Hue: kuncike yobudala inkomo, it kuhluka pink (ithole) ukuze ngokugqamile obomvu (abadala). Into eyigugu ngaphezu kwazo zonke bungabonakala nombala - kungakhathaliseki refreeze inyama. Uma uchofoza ke - umzila bomvu. Endabeni nokungaguquguquki yakhe qiniseka: iqina ngokuphindaphindiwe.

Eyesibili inkomba - nephunga. Kufanele abe ohlanzekile, khulula izithasiselo zamakhemikhali amanothi mustiness. Uma it inuka nje igazi - phambi kwakho fresh sirloin yenkomo. Kuyini - kukhona "iphunga" ukukhanya, okusikhumbuza amasokisi? Musa ukuphuza lokhu kuze ucezu!

Inyama yenkomo isakhiwo kumele kube obukhulu, fibre akusho ukukhasa esandleni futhi musa unamathele kuzo. Uma inyama "nevilaphayo" nangokuthi cha nokunwebeka, okungenzeka kakhulu noma izinkomo ubudala, uzilungise ngabakhulisa kahle, noma luhlala isikhathi eside isikhathi counter.

Lokho ngalokho ukupheka

Ngaphambi kokuba uthenge inyama, cabanga ngalokho uya ukupheka. Kusobala ukuthi noma isiphi isiqeshana ke - noma kunjalo yenkomo. Nokho, Butt kuyinto, kahle for ezinye izitsha, kodwa ngokuphelele okungalungile kwabanye. Ukuphuca harmonic e phi Thixo, kodwa qhashisa wo ku umhluzi ngokusobala sorry. Uma udinga inyama ingxenye isibonelo, eyosiwe noma goulash namazambane, kufanele kube izimbambo esihle: inyama nge efanele uhlinza kubo ngokwanele, cartilaginous kanye namanzi, futhi izindleko le ucezu kuyoba ephansi kakhulu kunalokho uma sithatha izinketho ngaphezulu "cool". Yenkomo umhluzi zinhle at namanoni azo kuqhathaniswa ne ingulube futhi kunomsoco kakhulu uma iqhathaniswa inkukhu. Kubo, ngcono ukuthatha emabunzini: inyama lapho kancanyana, kodwa uthole umhluzi ecebile (futhi engabizi). Ngakho kungcono ukuhlela imenyu ukuthenga izithako.

Izitsha okuhamba phambili kusukela kule ngxenye isidumbu

Uma sinake ingxenye ubambo yanoma isiphi isilwane, uzophawula ukuthi kule minyaka emithathu izimbambo esinamanzi ngaphezulu. Zibizwa ngokuthi inkomo "yenkomo sirloin." Kuyini ekhishini? Le nto ikakhulukazi esetshenziselwa zazharivaniya iphelele noma izingxenye. Bobabili ekhaya (nge okuzikhulula banal), futhi isimo - esigxotsheni noma hlupha. Steak Omuhle sirloin yenkomo. Kuyini ku "inkomo" umklamo? Amnandi Futhi namanzi lapho ukusika inyama yonkana okusanhlamvu kancane beat off.

Bad inxa ezifana Bhaka kuhhavini noma ngamalahle. Ukukhumbula lokhu indlela yokupheka yenkomo luncanyelwa kuqala cwilisa. Indlela esheshayo - in yogurt noma amasi; ezinhle kanye okufana ne kalamula kanye pepper uphizi. Uma ukhetha Fry chops, bese uvumelane sirloin (isithombe libonisa ngokucacile izinzuzo zalesi inyama). Nokho, ngaphambi kokuba eshaywe isivele yakhe oqoshiwe cwilisa iwayini uviniga, konke okufanayo kalamula noma iwayini sokukhipha, bese kuphela ukwenza kucutshungulwe. Noma, ungathatha ingozi yedwa engenakudliwa ngobubi bawo. Ungabeka sirloin benomhluzi, kodwa kufanele ibe okungenani emehlweni ezinye yi meaty kakhulu. Ngokwesibonelo, hodgepodge. Kungenjalo, nje ufisa ukupheka isiqeshana elinjalo elimangalisayo.

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