Kanjani futhi kangakanani ukupheka ulimi inyama yenkonyana?

ulimi inyama yenkonyana iwumkhiqizo jikelele, lapho ungase ukwazi ukupheka okuningi sokudla okwehla esiphundu. Kusukela ngokuvamile ukwenza ama-sandwich, ukudla okulula, salads ngisho kushisa. Nokho, amantombazane amaningi asemasha Awubanga naso isikhathi ukuhlola konke ukuhlakanipha Culinary, angazi kanjani ukupheka inyama yenkonyana ulimi. Empeleni, konke ulula, ngakho ukulungela umkhiqizo Kulula ukusingatha Omuny ongenalwazi.

Indlela ukhethe umkhiqizo izinga?

Ngaphambi echaza indlela ukupheka inyama yenkonyana ulimi, kubalulekile ukuqonda ubuqili choice yakhe. Ngokuphambene, yenkomo nolimi, inyama yenkonyana aqukethe amafutha ingasaphathwa, futhi isisindo sazo is hhayi ningi than 600 amagremu. imikhiqizo Chilled-izinga kokuba isikhumba enemikhuba ukungaguquguquki sasivumela elithambile, kungabikho punctures kanye nezimboni. Ukuthenga ulimi, udinga ukuba banake kwakungeyona trace obonakalayo of chapping noma ngokuba omiswe.

Lapho ekhetha izimpahla eqandisiwe ezidingekile ukuze baqinisekise ukuthi phezu kwakungekho uphawu leqhwa kabusha okokuqandisa. Kuyaqondakala ukuthi izici ezibaluleke kolimi fresh chilled, ligcinwe ngaso lokushisa mayelana 4, waphikelela izinsuku ezine. Isitoreji umkhiqizo eside efrijini imayelana 8 izinyanga.

Indlela ewusizo inyama yenkonyana ulimi?

Lo mkhiqizo has nomphumela omuhle umzimba womuntu. Kulabo bazibuze ukuthi ukupheka ulimi inyama yenkonyana, akusho ubuhlungu ukwazi ukuthi ukusetshenziswa njalo lokhu uju kuyasiza kulesetayelekile umsebenzi ebuchosheni futhi yisimiso senhliziyo nemithambo yegazi. Inyama yenkomo nolimi kuboniswa kubantu abaphethwe ongaphakeme-hemoglobin iziyaluyalu isimiso sezinzwa, izinkinga ne kwegazi kanye nezifo zesikhumba. Ngaphezu kwalokho, ukusetshenziswa kwalo mkhiqizo oyenza isebenze zamagama amino acid kanye hormone. Lokhu uju siyagwinyeka kuyasiza kulesetayelekile kashukela futhi ezizokhuthaza ukukhiqizwa kwamangqamuzana-insulini. Abantu ababeka siyifake ukudla kwabo isikhathi eside bayakhohlwa asidi lenyuka nokuqwasha.

Kanjani futhi kangakanani ukupheka ulimi inyama yenkonyana?

Ngaphambi ukupheka komkhiqizo kumele uzilungiselele. Ukuze lolu limi amahora ambalwa ofakwe amanzi kancane usawoti. Kungcono ukushiya ke khona ubusuku. Ngaphansi kwethonya amanzi nosawoti uju kuyoba soft kakhulu futhi okumnandi. Ngemva kwalokho, it esuswa ithangi ngamanzi futhi agezwe ukuzixebula. Ehlutshiwe ulimi wageza is ngokuphelele ibekwe epanini, sigcwale amanzi nendawo phezu ukushisa eliphezulu. Ngemva abilayo we Foam okuholela isuswe, yakhiwa amanzi, uma kunesidingo, wanezela nalokho isilimo esidliwayo esinamagatsha anamanzi kancane, isanqante nahlanza lonke, wonke u-anyanisi, ambalwa uphizi emnyama, i-bay leaf, usawoti. Kufanele kuqashelwe uma kukhishwa ukuthi mkhiqizo ngokupheleleyo dibikeza nga chichiza. Ukupheka isikhathi kuxhomeke usayizi ulimi. Ngokuvamile akusiyo ngaphansi kuka 1.5 amahora. Ukuzimisela ulimi uhlolwa Floss ezivamile. umkhiqizo kuvuthwe iba ngaphakathi esithambile.

Indlela ukupheka inyama yenkonyana ulimi multivarka?

Abanye besifazane bakhetha ukusebenzisa entsha yesimanje ekhishini Imishini, kusiza kakhulu futhi isheshisa inqubo ukupheka. Ngakho, ulimi okulungiselelwe ngaphambilini ibekwe endishini ogcwele amanzi futhi Multivarki. Insimbi kuyadingeka ukuze kusebenze imodi ye "ukupheka", ukusetha isibali angu-10. udinga ukuvula lid futhi aphakamise Foam yavela ngemva kwalesi sikhathi. Ngemva kwalokho, le multivarku kungezwe ngaphambilini ukugeza wageza imifino kanye nezinongo.

Pheka isikhashana ayekudinga "eqeda". Nge umkhiqizo osuphelile kubalulekile ukususa ifilimu. isikhathi esingakanani ukupheka inyama yenkonyana ulimi ngendlela cooker ingcindezi, ngezindlela eziningi incike kanjani izinga kakhulu ngaphambilini ukwelashwa. Umkhiqizo kahle iphekwe ngokushesha okuningi kunalokho eluhlaza imikhiqizo Semi-siphelile. uju Ready zihambisana ucwecwe plastic, agcinwe kule esiqandisini amahora angu-48. Omama bamakhaya abafunda unesithakazelo indlela ukupheka inyama yenkonyana ulimi ngendlela cooker ingcindezi, ungasho ukuthi le nqubo kuzothatha Ningabizi lutho ngaphezu kwesigamu sehora. Konke kuncike ubukhulu komkhiqizo.

Njengoba lisetshenziswe ukupheka inyama yenkonyana ulimi?

Lokhu uju izovuleka i dinner abavamile kwansuku ibe ukugubha yangempela. Kuze kube manje, siyazi eziningi ukupheka zokupheka esekelwe lo mkhiqizo. Indlela elula angabhekwa wangaphela inyama yenkonyana ulimi, uthathe tincetu nomzimba omncane, kanye ukhukhamba, uphizi oluhlaza, ulethisi, utamatisi kanye ukhukhamba. Kaningi, lo mkhiqizo yasetshenziselwa ukulungiswa ngaphezulu izitsha eziyinkimbinkimbi (salads, futhi Filler). Ikakhulukazi kahle ke ugcizelela ukunambitheka yohlobo abilisiwe inyama yenkonyana ulimi ukhilimu noma omuncu tomato sauce. Uhlobise ulimi ngokuvamile ukhonza pasta, okusabhontshisi, okusanhlamvu noma amazambane.

Ngo isikali zezimboni lesi sidlo ukucindezelwa kwakuvame ukusetshenziswa njengezaba kwenye yezingxenye zonke izinhlobo ayi, hams futhi pates.