Lapho behlwanyela anyanisi ebusika? Yebo, ngo-Okthoba!

Yonke insimu iyakwazi ukuthi ihora liyigugu kangakanani entwasahlobo. Ngemuva kwakho konke, udinga ukumba futhi ufake okuningi. Futhi isikhathi akwanele. Ngakho-ke, ingxenye yokutshala ingahlehliselwa ekwindla. Ama-anyanisi angatshala ngo-Okthoba.

Kungani kufanele utshale umnsalo ekwindla?

Ukukhuluma lapho bebeka u-anyanisi ebusika, kubalulekile ukuqaphela ama-nuances. Ngaphambi kokuqala kweqhwa lesi siko kufanele siphume, kodwa singabi nesikhathi sokukhulula umcibisholo oluhlaza. Isikhathi esingcono kakhulu sokutshala kwe-seedling emadolobhaneni kuphakathi kuka-Okthoba. Uma umlimi weloli engakwazi ukuhlangabezana nalezi zikhathi zokugcina, ngasekupheleni kuka-Okthoba le nqubo ayikho isikhathi sekwephuzile.

Enye ingxabano enhle ekutshalweni kwekwindla iphathelene nokugcinwa kwe-anyanisi. Labo abakhula anyanisi embewu bayazi ukuthi amakhanda amancane okuhlwanyela kunzima yini ukugcina kuze kube entwasahlobo, bese ukutshala embhedeni. Ekhaya, uzama ukubola, futhi esingaphansi - ukubola. Uma wazi ukuthi u-anyanisi utshalwe kanjani ebusika, ungasitshala kusayithi ekuwa, futhi lizogcinwa ngokuphelele kuze kube entwasahlobo. Kunconywa ukutadisha ama-nuances okufika.

Ubuqili bokutshala ekwindla kwembewu. Ukulungiselela imibhede

Kunzima kakhulu ukugcina izindlu ze-anyanisi izithombo kuze kube ngu-1 cm ubukhulu, ngoba ziyakuma. Izibonelo ezinkulu zizozizwa zihle emhlabathini, kodwa lokhu kubalulekile ukulungisa kahle ingadi. Ukunqunywa lapho usitshala anyanisi ebusika, ungakhetha indawo yokutshala. Imibhede akufanele ibe yinto ephansi noma ephakeme kakhulu. Eziqhingini, u-anyanisi uzophonswa ngaphandle kwezikhukhula kanye nezikhukhula zasentwasahlobo. Emgodini ophakeme kakhulu, ungaqanda ngesikhathi seqhwa elikhulu.

Khetha indawo ekhanyisiwe, ukumba umhlabathi bese uthele kusuka ezinhlangothini ezimbili ensimini. Kumele kube ubukhulu buka-70-80 cm ububanzi, khona-ke lo mfula uzofudumala kahle ehlobo futhi ukhanyiswe. Ukuphakama kwalo ku-20 cm. Kulesi "ndlu" kuyoba kuhle ukutshala anyanisi ebusika. Lapho ukutshala akufanele kube khona? Ngenyanga egcwele.

"Ukugcwalisa" imibhede ngamakhomikhali e-organic and amaminerali

Ngaphambi komsebenzi wegadi, kungcono ukubheka ikhalenda yenyanga bese ukhetha usuku oluhle kakhulu. Ukusuka kulo uhlala ehlobo ufunda lapho kungcono ukwethula umquba. Uma umzimba wasezulwini usesikhundleni esifanelekile, kufanele ukuthi unqunywe i-disinfected ngalolo suku ngesisombululo sulfulus sulfate ngesilinganiso sepuni 1 nge 10 amalitha amanzi. Amalitha amabili okuxazulula amanzi anganisela amanzi angu-1 sq. Imitha yesikwele. Esikhathini esifanayo, i-3 kg yama-humus, i-peat eningi kanye nezipuni ezimbili ze-superphosphate zengeziwe. Konke kuhlanganiswe kahle nefosholo. Ngemuva kwalokho, ubuso buhlanganisiwe futhi buhlanganisiwe. Umbhede ulungele amasonto ambalwa ngaphambi kokuhlwanyela, ukuze kulungiswe kancane.

Ukutshala

Ngakho, sithole indlela yokulungisa umbhede wensimu lapho u-anyanisi etshalwe ebusika, ukuze uqale ukutshala. Emhlabathini, ama-groove akhiwe kude ka-15-20 cm komunye nomunye nokujula kwe-5 cm. Ukuhlwanyela okomile kuhlukaniswa kulezi zimbobo 3-5 cm (kuye ngokuthi ubukhulu bayo) futhi bugcwele inhlabathi elula.

Ekuphetheni, kusele ukuphendula lo mbuzo: "Nguwuphi umnsalo ozowuhlwanyela ngaphansi kwebusika?" Kungaba noma yikuphi okuhlukahlukene: Ellan, Arzamas, Bessonovsky, Myagkovsky-300, Odintsovets, Danilovsky-301, Chalcedony noma Stuttgart Riesen. U-Strigunovsky noBessonovsky bahle kakhulu, ngoba basheshe futhi banqotshwa ukudubula.