Lasekuqaleni isidlo kuze kube iholidi ngaphambi: irayisi kanye nezimfanzi

Kwaselwandle ezifana oyster, izimfanzi, izimbaza abanye baba kutholakala kubasebenzisi Russian akuyona kudala. Noma kunjalo, wakwazi ukuthatha enendawo eqinile hhayi kuphela kwimenyu nsuku zonke, kodwa futhi etafuleni iholide. Ngokwesibonelo, irayisi kanye nezimfanzi kungenziwa kuphekwe ngezindlela eziningana, kodwa noma kunjalo izivakashi bayoyazisa.

Ngenxa yalesi isidlo uzodinga mayelana 200 amagremu elayisi, izimfanzi ehlutshiwe (ungakwazi ukuthenga kubo ngaphandle igobolondo noma ukusula siqu umkhiqizo wabo pre-kuphekwe). Kuleli ubuningi okusanhlamvu okwanele ukuthatha 200 amagremu, anyanisi, garlic clove, pepper kanye amafutha sunflower. Ukuze ngiqale ukulungiselela irayisi. Empeleni, ukupheka cereal, ngakho waphenduka okuxekethile, hhayi ngakho kunzima. Ngenxa yalesi pre abakufanelekele ukugcinwa irayisi kuphekwe amahora ambalwa (noma ubusuku) ngamanzi abandayo. okusanhlamvu Macerated is batheleka amanzi abilayo futhi kuphekwe kuze kwenziwe, awusebenzi iyakuphazamisa Kunconywa.

Kungenjalo, ungakwazi ukuthenga irayisi parboiled, okuyinto kulula uzilungiselele futhi ayidingi zangaphambi sifakwe emanzini. Kuze iphalishi okuphekiwe, uzilungiselele imfanzi usike imifino. Oqoshiwe anyanisi, garlic kanye bell pepper ugovuze okuthosiwe kwamaminithi ambalwa e amafutha sunflower epanini ukuthosa. Lezi nezimfanzi kunezelwa, ngemva kwalokho isidlo is embozwe ngesivalo futhi kungacimi imizuzu engaba ngu-10. Ilayisi eliphekiwe zibekwe epanini, zonke izithako axutshwa, usawoti, engeza izinongo kanye wezipuni ezimbalwa soy sauce. Kugcine ukubeka ukunambitheka ukupheka, ne kakhulu kungaba ukubulala ukunambitheka nezinye izithako, ngakho kufanele uqaphele. irayisi okunjalo nge nezimfanzi kahle fresh zemifino isaladi.

Ukuze itafula zemikhosi , ungakwazi ukwengeza ezinye izithako ezengeziwe irayisi kanye nezimfanzi, iresiphi ayiyona inkimbinkimbi ukuze uthole dish eyinhloko etafuleni. Ngokwesibonelo, ukupheka kwasolwandle ujinja usoso, wakuphaka ilayisi. Ginger (mayelana 5 cm) uchotshoziwe onion eluhlaza. Engeza 2 wezipuni iwayini ezomile kanye soy sauce, uthele ingxube okuholela kwaba inkukhu umhluzi, ulethe ku-ngamathumba futhi inkathi. Ngemuva kwemizuzu engu-2, engeza ama-prawn. Bilisa konke mayelana ezintathu imizuzu. Imiphumela iba yinhlanganisela yokukhandleka isidlo okubabayo futhi ngempela flavorful ukuthi kungenziwa ehlotshiswe amahlumela ngesikele sokuthena of zasemazweni ngaphambi kokukhonza.

Akukhona nje esiphundu, kodwa futhi ewusizo njengendlela dish irayisi nemifino nama-prawn. Ungasebenzisa cishe kunoma iyiphi fresh noma imifino eqandisiwe, ezifana ukholifulawa, uphizi oluhlaza, izaqathe, broccoli nabanye. Ekuqaleni kudingeka alungiselele izithako ngokwehlukile. Imifino bafa futhi sikadali cishe imizuzu emihlanu on ukushisa low. Imbaza abilisiwe bahlanza kusuka kumasistimu asebenzayo. Kusukela okusanhlamvu ekulungiseleleni lokudlela crumbly. Khona-ke kwasolwandle exutshwe imifino nelayisi Ungengeza ambalwa amaphakethe of ogayiwe on a grater amaqhafuqhafu ushizi kusetshenzwe. Ilayisi eliphekiwe zibekwe endishini imifino nezimfanzi, engeza usawoti kanye isinongo, a usoso wesoya kancane. Ingxube wafakwa ibekwe kuhhavini noma microwave oven imizuzu embalwa, bese zisakazwa isidlo futhi ahlotshiswa.

Kufanele ukuthi abalandeli flavour exotic ungakwazi ukupheka irayisi kanye nezimfanzi namawolintshi. Ukuze wenze lokhu, landela iresiphi njengoba kuchaziwe ngenhla, kodwa esikhundleni yemifino spice ukudla ingilazi orange juice futhi sikadali isikhashana, ukuze ketshezi vaporized.

Kufanele kuqashelwe ukuthi bokwenza isidlo ukuba balungele ayengayilungiselelanga, akusiyo njalo ngakwesokunene ungaba imikhiqizo efanele. Ungesabi of kanjani esimweni esinjalo. Phela, isibonelo, irayisi ne-prawn kuhlanganiswe kahle ukunambitha cishe zonke nemifino, enezele futhi yimuphi isithako entsha anganika isidlo a okwakhe kancane.