Isitayela sauce kuKhesari

Worcestershire sauce, yashizi weparmesan ushizi, amaqanda, croutons kanye isaladi ishiya - lena isakhiwo esilula ukudla, egcwele izakhamuzi eYurophu nase Melika njengoba othandwayo i lwamaSlav "Olivier". Futhi konke ngaye, isaladi adumile "uKhesari", ogama iresiphi kweminyaka engu-80.

"Zomlando" igama isaladi "uKhesari" akuhlangene ne waseRoma, njengoba kucatshangwa kwasekuqaleni. Yamila wanika igama lakhe Tsezar Kardini (1896-1956), i-American imisuka Italy. Abaningi izivakashi zakhe siswele ukudla okulula, futhi kwadingeka ukuba ujike ingqondo yakho futhi ulungisa ukudla baphehla ku ithala imikhiqizo asele. Cardini, wagcoba garlic isitsha, ukubeka ulethisi, futhi wanezela kubo:

- izinga okusezingeni namafutha;

- yashizi weparmesan;

- amaqanda kuphekwe iresiphi kanina;

- fresh isibambo kalamula;

- amakhambi, okwakukhona ususondele;

- ubhontshisi bezinkwa ezimhlophe, losiwe namafutha;

- a amagremu ambalwa Worcester sauce.

Ngokushesha ivuse futhi Cardini wanika zonke izimenywa a la Carte. Lokho kungenxa yokuthi onesandla ukukhanya Lokudabuka Italian ezizalelwe sauce American "uKhesari" zakudala isaladi efanayo.

Esikhathini esizayo Cardini refueling kuphekwe ngokwehlukana futhi croutons balifafaza phezu isaladi kakade esezingomakad 'ebona. 'UKhesari' wafika ukunambitha lenqwaba izivakashi, futhi udumo lwakhe + lwaphumela ngokushesha phakathi komuzi, futhi kamuva izwe.

Futhi kwakuyisenzo ehilelekile Culinary Cardini esisizuze ngefa njengefa elivela kumama, kuyinto ukupheka amaqanda ekhethekile okuqondene "uKhesari" sauce. Basuke abilisiwe ncamashi umzuzu owodwa emanzini abilayo ngaphandle abilayo bese bavunyelwe kuphole imizuzu 10-15. Kanjalo uzithande akhethekile abe "gqamisa" isaladi sigqoka.

Kuze kube manje, usoso "uKhesari" uye wathola izindlela eziningi ukupheka. Isibalo sazo, mhlawumbe, kodwa kuyafana, futhi isibalo zokudla emhlabeni. Nokho, abelana isici esibaluleke approximating okulandelayo original zokupheka - Worcestershire sauce. He is okuthandwa eyinqaba. Siqukethe 40 izingxenye (ezinye zazo agcinwa eyimfihlo ezijulile). Omunye izithako anchovies, wasinikeza a ukunambitheka "elikhethekile". Miselela Nokho sauce Worcestershire akunakwenzeka, uma akusiyo ngakwesokunene, abantu abaningi basebenzisa balsamic ezivamile noma iwayini uviniga noma lwesinaphi.

Zama ukupheka usoso "uKhesari", okuyinto lula iresiphi esetshenziswa namuhla.

Uzodinga:

- 100 g zamafutha omnqumo (kuqala ezibandayo agxishiwe);

- 1 Iqanda;

- clove nesweli;

- 2 amahora. l. lwesinaphi;

- 100 g ushizi "weparmesan";

- Juice ka lukalamula;

- amakhambi ukunambitha.

Egg uphonsa amanzi abilayo ncamashi umzuzu owodwa. Hlanganisa amafutha omnqumo ne garlic oqoshiwe futhi lwesinaphi. Ukuze ingxube okuholela unamathisele kalamula, neqanda uphehle kahle. I kwaphumela ingxube fafaza ushizi vukuza kanye namakhambi, okungcono Cuisine Italian.

Iresiphi elandelayo uzokutshela ukuthi ukupheka usoso "uKhesari", uma lingekho eduze ushizi.

izithako ezidingekayo:

- 2 isikhuphasha;

- ambalwa clove nesweli;

- 1st. l. Olive (noma ezinye izinhlobo zemifino) uwoyela;

- 0.5 tsp .. lwesinaphi;

- 1 tsp .. iwayini uviniga;

- 0.5 tsp .. Worcester sauce (ethengiswa siphelile);

- ambalwa amathonsi "Tabasco" sauce;

- 1 tbsp. l. kalamula;

- pepper, usawoti.

Ukuvusa kahle, hlanganisa lwesinaphi, uviniga amaqanda izikhupha. Ukuqhubeka whisking isisindo emfudlaneni elincanyana uthele amafutha. Okulandelayo, engeza Worcestershire sauce, lemon juice, "Tabasco", sikagalikhi nengulube, uhlanganise kahle. Usawoti kanye pepper ukunambitha.

Nokho, uma sauce "uKhesari" namanje zama ukuphekela version zakudala, wena kuthe ukusondela kakhudlwana indaba futhi uzokwazi ukujabulela ukunambitheka kwalo kweqiniso.

uzodinga i version zakudala:

- amagremu 100 zamafutha omnqumo (kuqala ezibandayo agxishiwe);

- 2 amaqanda inkukhu;

- 1 lemon (juice);

- 3 tbsp. l. ushizi ngaphambilini yashizi "weparmesan";

- 2 nengulube ugarliki;

- amaconsi ambalwa (5-6) Worcestershire sauce.

Amaqanda emanzini abilayo for ngomzuzu owodwa ncamashi, ibanike cool. Hlanganisa izithako asele ngaphandle amafutha, okuyinto wanezela kancane kancane ukuba isisindo ingqikithi. Ngesiswebhu esimweni sauce obukhulu futhi ngokuzikhethela ahlanganiswe namakhambi kanye usawoti kanye pepper.

Wena salads okumnandi!