Borsch nge donuts: iresiphi

Traditional isidlo Ukrainian kuyinto borsch nge donuts. Leresiphi isobho yakhiwa sebuningini izithako ezahlukene okungatholakala wanezela noma ayifakiwe kuye ngokuthi ukunambitheka izintandokazi. Kodwa ngesisekelo zonke izinhlobo izitsha beet. Sinikeza ukupheka real borsch Ukraine nge donuts.

iresiphi

Ngenxa yalesi isidlo udinga izithako ezilandelayo:

• inyama ngamathambo - mayelana 700 amagremu;
• ezinye izithelo amazambane (300 amagremu);
• Fresh iklabishi (200);
• pepper - kwesigamu isithelo ngobukhulu;
• 1-2 beetroot midsize;
• ezimbalwa utamatisi (noma utamatisi unama);
• yenkomo noma ingulube fat (mayelana 40 amagremu);
• 1 isanqante aphakathi nendawo kanye onion;
• parsley impande (mayelana 40 amagremu);
• ziwuthenga ngezipuni ushukela nofulawa;
• slice elincane ubhekeni (20 g);
• 1-2 clove garlic;
• ukhilimu omuncu (cishe ngo-50 grams);
• usawoti, izinongo, amakhambi.

Ubuchwepheshe ukulungiselela

isinyathelo 1

Indlela ukupheka borsch nge donuts? Indlela liqukethe a lot of izithako ezahlukene, kodwa ngokomthetho into enzima e akusiyo. Qala ngokulungiselela inyama. Kufanele wageza ukubeka ukubilisa. Kuyadingeka ukulungiselela inyama umhluzi. Ngemva abilayo, ususe Foam, ingulube umusi imizuzu engu-40, yenkomo - amahora 1-1.5. Extract inyama umhluzi. Beka kuphole. Nzima ketshezi futhi ake ubilise futhi. Inyama, susa amathambo, uthathe tincetu.

isinyathelo 2

Geza amazambane bese uthathe cubes naphakathi. Sibekwa abilayo umhluzi. Qoba iklabishi kanye pepper. Engeza amazambane bese ukuphela imizuzu 20.

isinyathelo sesithathu

Ngo epanini ukuthosa, emafutheni esishisayo, sauté beet, izaqathe, izimpande kanye anyanisi. Bayobizwa ochotshoziwe ngommese noma trowel. Ekupheleni udinga ukubeka puree utamatisi noma fresh utamatisi oqotshiwe kanye ziwuthenga ngezipuni kafulawa. Imizuzu imizuzu engu-15.

isinyathelo 4

Isizini isobho kuphekeke imifino. Isizini ngosawoti. Ukunambitha, indawo ushukela. Ngemuva kwemizuzu engu-5, engeza emnyama, amahlamvu bay, yashaya ngamandla nge garlic kanye parsley amafutha. Bilisa isobho. Susa kusukela ukushisa wasiqashisa yenza. I a la Carte izitsha ubeke izingcezu inyama lisikiwe, ukhilimu omuncu kanye namakhambi fresh.

Recipe: amadombolo e borsch

Izithombe imiqulu siphelile ubonisa, Nokho mnandi angase, uma okulungiselelwe iresiphi elandelayo. Ukuze wenze lokhu uzodinga:

• ufulawa kakolweni - 3 inkomishi kwengxenye (mayelana 550 amagremu);
• amanzi elula (noma ubisi) - 1.5 izinkomishi (300 ml);
• ushukela - ithisipuni (mayelana 25 amagremu);
• ukupakisha imvubelo ezomile (10-12 amagremu);
• Iqanda - 2 PC.
• isiqeshana ibhotela (amagremu 50);
• usawoti - isigamu isipuni;

Ukuze sauce garlic:

• 1-2 clove garlic (amazinyo eyisishiyagalombili);
• wezipuni ezimbalwa yemifino (3-4 wezipuni) lamafutha;
• usawoti;
• ingilazi akuphelele yamanzi (180 ml).

Ubuchwepheshe ukulungiselela

Borsch nge donuts - iresiphi Ukrainian cuisine kazwelonke. imiqulu Garlic Uyi umphelelisi ephelele ukuze isobho nokwanelisayo. Pheka kubo ngokulandela imiyalelo:

isinyathelo 1

Beka ufulawa esitsheni. Thela wakhe iphakethe imvubelo ezomile. Govuza.

isinyathelo 2

ubisi Preheat (noma amanzi) ku 36-40 degrees. Govuza usawoti kanye noshukela. Beat e iqanda. Zonke ukuxuba kahle.

isinyathelo sesithathu

Ncibilikisa knob ibhotela. Thela ushukela-Iqanda ingxube. Nalapha futhi, bonke ukuxubana. Kancane kancane engeza ufulawa. Uxove inhlama.

isinyathelo 4

Beka inhlama ukulungele beyimiqemane, amboze ithawula noma lesikwa. Shiya endaweni efudumele ukuze asondele ihora nesigamu. Njengoba nje isivivinyo kuyafaneleka, lubhoboze ke.

isinyathelo 5

Ngemva inhlama kufanelekile, ngoba sekudingeka ukuba kubunjwe amabhola. Isisindo umuntu kufanele cishe 30-50 amagremu. Kulahleni bhaka, kokufumbathisa. Shiya isikhathi esithile ngoba okuhlola.

isinyathelo 6

Hlanganisa iqanda ibhulashi ne abicah amafutha Muffin.

isinyathelo 7

kuhhavini Preheat kuya 180 degrees. Beka bhaka ubhake ke. isikhathi cishe - imizuzu engu-15.

isinyathelo 8

Nakuba ukulungiselela amadombolo, ukwenza usoso garlic. Ngenxa yalesi Mash garlic usawoti, amafutha yemifino bese wengeza amanzi abandayo.

isinyathelo 9

Amafutha Muffin sauce. Khonza isobho elishisayo nge donuts.

Indlela akuyona ukuthi eziyinkimbinkimbi, njengoba ubona esithombeni. Bon appétit!