Ngikuphi okuhlukileko kuneGreyidini abenzi ikhofi. Yikuphi okungcono - ikhofi noma ikhofi?

Yini enye engcono kunalokhu inkomishi fresh tea? ikhofi nje. Ngaphezu kwalokho, kufanele lo mkhiqizo ziphekwe ngendlela efanele, okungukuthi ashiselwe. Ngakho-ke, ikhofi kumele kube zemvelo kakhulu. Futhi akuyona oncibilikayo. Kungaleso sikhathi kuphela lapho yonke "amanothi" isiphuzo ebukekayo zisashisa, ukuvumela ukuba ujabulele zonke phuza.

Isisetshenziswa kwekhofi

Ngaphambi ukujabulisa yena inkomishi elixir eqinile elikhazimulayo, kumele uya ngenqubo kubaluleke kakhulu. yokukhiqiza okuqondile. Ukuze wenze lokhu, khetha imishini ekhethekile. Esokuqala futhi ijwayelekile cishe njalo umuntu ngale ndaba Turk. Igama lakhe lesibili - "amakhanzi". Lokhu metal "Ketha" ngepeni kanye "impumulo" oluncane ngiziqhayise anomlando omude. Ngosizo ikhofi ukwenziwa ngisho wethu omkhulu-omkhulu-ukhokho. Kuleli zwe lanamuhla, yingxenye encane kuphela elincane labantu bakwazi ukusebenzisa kahle abaseTurkey. Kulabo abathanda ikhofi, kodwa akazi ukuthi ukupheka ke, wangisiza kuziwa intuthuko kwezobuchwepheshe. Kuze kube manje, ukulungela isiphuzo yemvelo futhi kuqabula ukuba babhekane iyiphi ikhofi noma ikhofi. Yikuphi okungcono - kuphela Nguwena ongazikhethela.

Through ukuthuthukiswa onjiniyela nososayensi manje zijabulela elixir elimnandi nje ngokucindezela umshini inkinobho. Zingaba noma ikhofi noma umshini espresso. Ukuze ekhaya, ihhovisi engadini futhi kufanelekile kokubili idivayisi lokuqala nelesibili. Ngaphezu kwalokho, imishini uye wasebenza kahle kakhulu futhi cafeterias, izindawo zokudla, ezinkantini nakwezinye izindawo zomphakathi. Futhi uma izinhloso zebhizinisi ukulethwa ubuchwepheshe - kunjalo kwabasebenzi abaqeqeshiwe, ungakhetha kanjani umshini ekhaya? Kanjani ukuqonda umehluko phakathi ikhofi kusukela umenzi ikhofi?

Izindleko kanye Ukunakekela

Kunengqondo ukuphetha ngokuthi lezi amadivaysi amabili basuke kucishe. Ethembele kuphela ulwazi encane theory, abantu abaningi babheka ukhetha omunye amadivayisi ke ikhalela mayelana imali wachitha ngeze. Okulindele ukuthengwa imishini elungisisiwe kufanele kucatjangwe ngako ngekucophelela ulwazi ethengwayo. Asizwise umehluko phakathi ikhofi kusukela umenzi ikhofi empeleni nokuthi yini okufanele azibheke uma uthenga.

Asiqale nge incazelo. Coffee abenzi - amadivayisi elincane ukuheha abathengi kanye intengo yayo kanye kalula yokusetshenziswa. Idivayisi incane futhi neqoqo ubuncane izici angathengwa ngaphansi kuka- $ 50 Lona umehluko lokuqala ikhofi umshini ikhofi machine: akukho kudivayisi yohlobo yokuqala ngeke ukhokhe ezishibhile ngakho.

Eyesibili ipharamitha ukuhlukanisa ngaphansi iyiphi idatha lishona, indlela mayelana nokunakekelwa yokuhlanza. Yenza ikhofi e umshini ikhofi kulula. Nokho, kuye ngezinye izikhathi kunzima ukulondoloza. Ukungabikho ezimweni eziningi ukugeza imishini, decalcification, ingcindezi gauge kanye neminye imisebenzi zedivayisi kwenza wokuhlanza e inqubo eside futhi singathandeki. Nakuba umshini ikhofi asikho isidingo ingazihlupha lo mgomo. Kulesi msebenzi, sonke alethwe automaticity: uhlelo ahlanze ngokuzenzakalelayo futhi kususa izinsalela ukugqwala obukhulu. Lena enye "plus" ngenxa umshini ikhofi. Nokho, lokhu akubona bonke umehluko.

Amandla kwemvelo kanye ezihlukahlukene onobuhle

Kuvele Eqinisweni ezithakazelisayo wukuthi inqubo ikhofi, abenzi abaningi ikhofi angadingi ugesi. Lona ipharamitha wesine, owenza izindlela umehluko phakathi imishini.

Yiqiniso, nethonya elikhulu kukhethwa idivayisi has a khona kuwo imisebenzi ukulungiswa izinhlobo ezahlukene isiphuzo enongiwe. Itiye, njengoba umthetho, akukuniki umnikazi walo choice esifanele ngokuletha kuphela okuhlukile olulodwa ngesimo espresso. Qhathanisa ngokumelene esincintisana has ngezinye izikhathi eziningi izindlela ezahlukene.

Ukuba khona nje onobuhle ambalwa - lapha umahluko phakathi ikhofi kusukela umenzi ikhofi. Lesi sakamuva kuhlanganisa izigaba eziningana. Lapha kukhona carob, ukuvuza, isiphethu samanzi ashisayo, capsule namanye amadivayisi. Ungakwenza kanjani hhayi uthole bedidekile!

abathandi espresso

imishini Carob "uxosha" umusi ngokusebenzisa ikhofi nepepper futhi ukhiqiza espresso elikhazimulayo ngqo indebe. Kulesi hlobo apharathasi has ngezigaba lalo. Leli qembu kuhlanganisa ubukhazikhazi kubhayela abenzi. Isigaba sokuqala kwenza espresso enkulu nge ingxenye encane caffeine. Inqubo lokuveza isiphuzo ku indebe senzeka bedle umfutho ophakeme umusi. Ngenxa le ndlela ukusebenza, insimbi kakhulu ziphoqa phakathi kwezinye abenzi ikhofi. Boiler apharathasi has a ingcindezi ongaphakeme azikhulule isiphuzo esidlule ukuchayeka amanzi abilayo.

Buka amadivayisi ngokuzenzakalela esiningi carob ikhofi capsule. Kulesi samuntu, asikho isidingo ukuqapha umthamo ikhofi: a "ithebhulethi" ekhethekile, okuyinto ezibekwe ngaphakathi emshinini, isinazo lemali edingekayo phansi isithako.

imodeli Simple futhi ezingabizi

Ukuvuza ikhofi abenzi abasebenza isimiso filtration. Ngo ithangi ekhethekile heats emanzini, okuyinto ke ulibangise phansi egcwele elimnandi isihlungi mass. Ifinyelela inhliziyo ngokusebenzisa ungqimba yekhofi droplet zidla "amanothi" kanye isiphuzo bese ugelezela esitsheni akhethekile. Ngokuvamile, lezi abenzi ikhofi kuyizinto ezivamile futhi engabizi.

amadivaysi Geyser ube elula ikhofi yokukhiqiza uhlelo okuyinto kuthi akufane nokwenzeka ukusebenza lo bhontshisi kudivayisi. Lokhu umenzi ikhofi ifakwe linezingxenye ezimbili: yokuqala (ngezansi) amanzi, futhi okwesibili (elingenhla) - nepepper okusanhlamvu. Idivayisi efakwe sikaphalafini noma ekhethekile Ukushisa kudivayisi (kungaba unamathisele ngisho nomlilo amalahle), futhi ngaphansi kwethonya umusi amathonsi, elifakwe ikhofi ukuvuza emuva phansi. Futhi ngakho-ke uyaqhubeka nje isiphuzo akazange ukukhetha inqaba kwesokudla.

Umehluko ebaluleke kakhulu

Ngakwelinye ihlangothi, umshini ikhofi akazange ezahlukene ezifana. Futhi ngenkathi inqubo yokukhiqiza isiphuzo esihlwabusayo elimnandi ku-apharathasi enjalo kuyazenzakela. Ngaphambi umsebenzisi kuphela imisebenzi emibili: ukuthulula okusanhlamvu ukhethe imodi. Yilokho. Ukugaya, nokushintsha kokudla nokufakwa, zishanela wokuhlanza izihlungi, frothed ubisi nezinye imisebenzi abaningi ngokuzenzakalela. Kubalulekile, lokho kuhlukile abenzi ikhofi. Asikho isidingo ngesandla ugaye ubhontshisi, amboze ngokucophelela singene isitsha walala ukuhlunga futhi ihlanzekile - konke kwenziwa ngokuzenzakalelayo. Uzothola kuphela azikhandle ubambe ingilazi isiphuzo emangalisayo. Yiqiniso, ngalesi simangaliso ubuchwepheshe kuyodingeka ichithe ama linani lelifanele imali. Worth noma cha - kuphuma kuwe.

Espresso abathandi ikhofi ofanele ngokuphelele noma ikhofi carob. Gourments, yebo, ungalokothi ukuphuma yemishini ukuvuza. Futhi bangakwazi aqonde lezi amadivaysi, usebenzisa amanzi ashisayo kuphela zichithe ukunambitheka ikhofi, lakhukhula kuwo esikhundleni lemali elikhulu caffeine ukunambitheka.