Njengoba isigqoko starched: umsebenzi manual ukuthi ngeke konakalisa isikhathi

Le ngxenye izingubo labesifazane emfashinini kakade eziningana impela edlule, kodwa nabaqambi wakhe ngasilibala. hat zabesifazane uvamise kubonakala amaqoqo yesimanje - Yebo, isikhathi esiningi njengoba nesisekeli hhayi imininingwane izingubo, kodwa namanje. Futhi kulo nyaka akazange ushiye izigqoko esikhulu izigqoko encane ngaphandle ukunakwa: ukunakwa ozinikezele lanamuhla ethulwa ezihlukahlukene umklami amaqoqo izitayela kanye onobuhle lokhu yizinto ezincane ezijabulisayo futhi besifazane.

Omunye Amathrendi ethandwa kakhulu namuhla abesifazane yasekuqaleni egqoke izigqoko esime a isilinda. Mhlawumbe unalo imfashini neze prim amakhaza namanenekazi IsiZulu wayengabuzi zikhanga kangaka, futhi ngesikhathi esifanayo elicwengisiswe, perky futhi classically isifazane. Contemporary siguqulelwa ikhabethe ucezu cute sowesifazane isigqoko isilinda kungenziwa ehlotshiswe ezihlukahlukene izesekeli izakhi okuhlobisa - kusukela kudabuke multi anemibala ukuze imibala yokufakelwa kanye iziqhano zokuhloba enkulu.

Kodwa ikhambi engavamile kakhulu futhi kancane ewubuciko yamanje imfashini isizini kuyoba isigqoko, enziwe ngezandla zakhe futhi starched balondoloze ukuma. Ufuna ukwazi isigqoko kanjani starched? Kumele kuqashelwe ukuthi le ndlela njengoba nelineni starched iye yasetshenziswa njalo abesifazane abazi okuningi nokuhlanzeka nokuzilungisa. Ngisho nakuleli zwe, zokudla kuhlanzekile yini starched lanamuhla kanye amathawula, amashidi futhi amaphinifa sigqoka kakhulu, kancane zibe futhi cishe musa crumple.

Kuyini - umnqwazo starched? Iqiniso lokuthi kakhulu ukuthungwa Indwangu isandla-bound akafani esikubonayo phezu izigqoko uthenge, kungcono kakhulu ukubuyeka ezithambile kunalelo, elingenziwanga ukumelana ukugqoka, ngakho ukuze balondoloze ngendlela lapho wazithola, ngemva ijezi ekupheleni, futhi kumele starched. Inqubo ngokwaso - njengendlela bonnet starched - ilula: ngesicelo emkhakheni noma sonke sigqoko ngokuphelele ezidingekayo aphansi e isixazululo isitashi, khona-ke thatha Shake kancane bese uthumela ukuze yome, ukugqoka ezinye ifomu (ibhange efanelekayo, ezincane ubukhulu epanini noma ithawula evamile, esigingqwe roll). Okubalulekile - cap ensimini kufanele yayicindezele obukhulu endaweni evundlile, kungenjalo wonke umsebenzi kuyoba yize. Ngemva isixazululo isitashi asha futhi ayahwamuka, into kungaba kancane ukuwapheka ngesitimu kunokuwabilisa ngaphansi ngendwangu emanzi.

Indlela ukulungiselela isixazululo starching, ngokucophelela ukuthi kufanele kube khona njengoba isitashi isitashi bonnet kahle - izindaba ezinjalo ngokuvamile kakhulu ukusetha izintokazi abafisa flash siqu bhila headgear.

Zikhona izindlela eziningana ukuze bathole izixazululo azosiza zidlulisela umkhiqizo esanda axhunyiwe in stylish umklami into, eqolo ukubheka futhi kumnandi ukuyisebenzisa. Indlela yokuqala - isixazululo ngokuqondile isitashi: (. 15 amagremu) isitashi kufanele buhlanjululwe ngamanzi abandayo, Govuza uthele ngokucophelela singene emanzini abilayo (300-350 ml.). Uma uye selehlile, ungakwazi uqhubekele inqubo - ukuba aphansi bonnet e isixazululo ukubambelela amaminithi ambalwa, ukunyakaza - ngokuvamile, enze isisindo izenzo ezichazwe ngenhla.

Eyesibili iresiphi - isixazululo ushukela, okuyinto akudingekile sokulungiselela kusengaphambili, futhi ngokushesha ngaphambi bonnet isitashi. Ushukela (900 g.) Ingabe enyakaza ngalesi sekuqala ukufudumala, setha emanzini umlilo (500 ml.), Ngemva okuyinto kwaba isikhathi eside ukuba imenze ngamathumba, ukuxuba kahle, ukushiya kungekho ezisalayo. Ushukela isiraphu kungaba asuswe ukushisa uma abilisiwe phansi, kuba uqweqwe kancane kwehliswa ivolumu. Ngaphezu kwalokho, kungenzeka ukuba superimpose ku into eshisayo - ekushoniseni kube isixazululo noma ngokusebenzisa ibhulashi ukusebenzisa. Futhi eqinisweni, futhi kwelinye icala, kufanele ulinde kuze isiraphu ezomile ukumboza isigqoko ngemva izingqimba eziningana ushukela ezibunjiwe, lize ozuza ukuma ofiselekayo nokuqina.