Okusajingijolo iwayini: iresiphi enongiwe utshwala

Okusajingijolo iwayini, iresiphi of iluphi okuzoxoxwa ngalo ngezansi, has ngempela iphunga liphinyiselwe nombala ecebile. Ngo inqubo ukuguga notshwala kuhle baphungula bese kuba ezifanele ukusetshenziswa ku lowo nyaka, futhi senziwa.

Of lokhu amajikijolo esihlwabusayo kanye namanzi ngokuvamile ukwenza dessert noma utshwala iziphuzo ababuthakathaka. raspberry iwayini elomile iresiphi ulula, has a ukusebenza kancane nakakhulu, njengoba kuqhathaniswa sabafowabo amnandi. Kule ndaba, izithelo namanzi enjalo ngokuvamile ukwenza ukukhanya dessert iziphuzo ukuthi abe ukunambitheka ethile futhi ukunambitheka.

Ngaphambi sikukhombisa iresiphi eziningiliziwe raspberry iwayini, kufanele kuphawulwe ukuthi kuphela krasnoplodnye berry izinhlobo okufanele isetshenziswe le utshwala. Phela, raspberry ophuzi nomhlophe ngenxa yewayini asifanele. Ngaphezu kwalokho, lokhu iwayini elimnandi kufanele kuphela kwenziwe kusuka amajikijolo ezivuthiwe, okungathi lapho kwamandla ehlukanisiwe peduncles.

Okusajingijolo iwayini: iresiphi utshwala

izithako ezidingekayo:

• amanzi okuphuza ehlungiwe - 4 l;
• raspberry ezivuthiwe abomvu - 4 kg;
• ushukela - 1.3 kg.

Ukucutshungulwa isakhi esiyinhloko

Okusajingijolo iwayini, iresiphi zazo sizoxoxa ngani kulesi sihloko, kufanele kwenziwe kuphela ngezithelo asanda kukhiwa. Kufanele kuqashelwe ukuthi uma eqoqwe amajikijolo kusengaphambili, khona-ke kungcono zidlule ngokushesha (akukho izimo kufanele ugeza) kanye nokugcina esiqandisini hhayi ningi than 2 izinsuku.

Ngakho, ama-raspberry eliyochotshozwa usebenzisa nasekwenzeni ke ukuba siphikelele isisindo juice okuholela. It is uvunyelwe hlanganise ijusi ezinye amajikijolo fresh. Nokho, thina ngeke wenze lokhu, ngoba kudala isiphuzo ehlanzekile raspberry.

Indlela ukupheka raspberry iwayini

juice Sicindezelwe ka raspberry uginindela kufanele ibekwe endaweni desyatilitrovuyu glass esitsheni. Ngemva kwalokho, ebhodweni ohlanzekile kumelwe uthele 4 amalitha ehlungiwe (entwasahlobo etholakalayo) amanzi, edingekayo ukuze ubilise. Ngaphezu kwalokho, uketshezi ashisayo kumele uthele ushukela 1.3 kg whereupon isiraphu efiselekayo ubilise cishe 8-10 imizuzu. Ngemva kwesikhathi umhluzi amnandi kufanele asuswe ukushisa futhi cool egunjini lokushisa. Ngemva kwalokho, uthele le isiraphu liyadingeka kule esitsheni ukuvutshelwa ingilazi, lapho fresh okusajingijolo juice selifakiwe.

Izitsha nge ikusasa uyisivalo iwayini kufanele amanzi uphawu ivaliwe. Uma ungawasebenzisi ikhava ekhethekile futhi ushiye isitsha evulekile Onomlomo ke esikhundleni utshwala, cishe ukuze uthole uviniga raspberry.

Ukuvutshelwa of juice kufanele kuthathe izinsuku 3-5. Ngemva kwalokho, kudingeka uthele iwayini kolunye esitsheni, kusale inzika ezansi, ume phakathi ukushisa ezinye izinsuku 2-3. Ngokulandelayo, ufuna ukubeka izitsha endaweni epholile for 1-2 izinyanga. Khona-ke uthele kumele iwayini by amabhodlela ilitha ahlanzekile, ukhokho stoppered bafakwa sela, kanye ovundlile. Sebenzisa njengethuba notshwala kungaba ngonyaka ka-womshini, okungukuthi, ngaphandle ukuchayeka kakhulu.