Pesto. Yini okufanele badle yakudala sauce Italian

Adume Italian sauce "pesto", ogama yobudala has eminyakeni engaphezu kwamakhulu amabili ubudala, kuyinto isinongo elibalulekile ukuze izitsha eziningi cuisine Mediterranean, kodwa amnandi ikakhulukazi spaghetti, irayisi, risotto kanye ravioli. Kukhunjulwa umbala LwaseMedithera ukunambitheka bendabuko sauce Italian ukunikeza imikhiqizo kufakwe ngezithako zawo. By the way, Classic pesto sauce wenza ngokukhethekile zemabula noma zobumba esigqulweni, bezihlikihla izithako zakhe pestle lokhuni. Yingakho igama lalowo usoso, okuyinto livela isenzo pestare ukuthi izindlela Italian "ukukuthinta", "push". wekhaya Modern uzama ukunika ukudla isikhathi esincane, futhi ekhishini manje ifakwe aphethe amadivayisi elula lula umsebenzi wezandla, ngakho ke uma ufuna esigqulweni Ungashintshanisa blender noma inyama grinder.

Okuvame kakhulu sauce iresiphi liqukethe basil eluhlaza, uphayini nuts, weparmesan, garlic, usawoti namafutha omnqumo. Ezinye zalezi izithako zingahluka. Yingakho kwezinye izindawo kwama-Italian ku sauce add fresh noma utamatisi omiswe, ushizi weparmesan umphelelisi imvu esithambile. Zikhona izindlela ngaphandle noma amakinati zokupheka lapho alimondi ezibekwe esikhundleni zikaphayini nuts. Ngaphezu izithako classical, usoso ungeze i-arugula, isipinashi, walnuts noma amantongomane, fennel, njll Kodwa owusizo kakhulu futhi Irreplaceable umkhiqizo - Yebo, extra amafutha omnqumo, ngaphandle kwalokho kakho pesto yangempela. Yini ukuba adle lokhu sauce? Lokhu, ngaphezu kwakho konke, bendabuko ukudla Italian - spaghetti, ravioli futhi risotto. Nokho, pesto unguphathina ephelele ezihlukahlukene imifino, inhlanzi nenyama izitsha, kanye ezivamile side dish, angayekisa ibe isidlo oludonsa esihlwabusayo.

Kunezinto eziningi zokupheka lapho ungasebenzisa pesto. Yini ukuba badle pesto zakudala? It livame ukusetshenziswa yokuwugazinga inhlanzi nenyama izitsha. Ngokwesibonelo, wabhaka cod noma salmon, obeka izinhlanzi isesimweni, futhi phezulu kuthululwe pesto. Yini okufanele badle okwamanje? Lokhu sauce is kulolo ketshezi kahle inkukhu, inyama yenkomo noma yengulube izingcezu bese kubhakwa kuhhavini. Inyama selithamba kakhulu futhi azigcina zonke ukupheka yayo ayo. esihlwabusayo kakhulu inyama izitsha etholakala uma ngaphambi ukosa ukuba smear a pesto obukhulu. Yini ukuba adle lokhu isinongo esimnandi okwamanje? It livame ukusetshenziswa sandwich kanye okulula amakhekhe njengesisekelo ngaphansi inyama noma nemifino Imicu yotshani kanye pizza ushizi utamatisi. Ekugcineni, ngo-bendabuko isaladi efudumele Italy ne-pasta kanye kwasolwandle nazo asetshenziswa njengoba pesto isinongo. Ukusebenzisa yasakazwa yayo, ngisho zisakazwa nocezu lwesinkwa, usoso ulunika ukunambitheka okubabayo futhi original kakhulu.

Indlela ukupheka pesto? Classic sauce oluhlaza uzilungiselele kusuka amaqabunga basil, uphayini nuts, okuyinto zithathwa ngezabelo alinganayo, yashizi imvu ushizi weparmesan, clove noma ezimbili garlic, usawoti namafutha omnqumo, okuyinto uthele phakathi ukuxuba yezingxenye sauce ngezabelo yokuthi siye saba hhayi kakhulu obukhulu hhayi izacile. Konke lokhu imikhiqizo axutshwa esigqulweni noma blender kuze ukuvumelana ukhilimu obukhulu.

Sauce obomvu engeza kancane balsamic uviniga notamatisi omisiwe noma fresh. Zonke izithako axutshwa kahle in a blender, engeza uviniga namafutha ukungaguquguquki oyifunayo. I kwaphumela pesto ebomvu kahle ezifaneleke pasta isiNtaliyane, kanye isitshalo seqanda nezitini kanye inyama.

Sauce abadumile Italy, okuyinto kufanele kubhekwe ukuba impahla cuisine kazwelonke sekuyisikhathi eside lidlule emngceleni futhi ngilinqobile izwe lonke. Ngakho-ke, siyobona ukunambitheka kwalo bese upheka ezihlukahlukene izitsha, usebenzisa njengendlela isithokelo ngaye lokhu sauce okukhulu.