Pie ne walnuts Ungadliwa

Ufuna ukwenza itiye dessert esimnandi futhi original? Ilinde izivakashi hhayi ukwazi ukuthi ungase ngokushesha futhi kulula ukulungiselela? Sikunikeza ukubhaka ikhekhe nge walnuts.

incazelo

Lokhu dessert esiphundu. Isakhi esiyinhloko ikhekhe - kungcono nati, onikeza isidlo i ukunambitheka yokuqala futhi usentekenteke. Ikhekhe kungenziwa wanezela, kanye neminye imikhiqizo. Lokhu apula, amapulamusi, izaqathe, ujamu kanye nokunye.

izithako engeziwe ukunikeza ukunambitheka dessert ekhethekile. Kulesi sihloko, sifuna ukuhlanganyela nawe izindlela ezimbalwa ngenxa pie, okubandakanya hhayi nuts kuphela, kodwa futhi apula noma izaqathe. Nokho, ungahlala zehluke iresiphi bese wengeza elikhuhluziwe kombhali.

ikhekhe Classic nge walnuts: iresiphi ngesithombe

Ukuze ekuwulungiseleleni uhlunga 200 kafulawa ethangini ehlukile ezijulile. Walnuts (200 amagremu) okucacile igobolondo futhi ushiye kuphela nucleoli. Badinga yokwelula ku imvuthu. Ukuze wenze lokhu, ungasebenzisa blender. Uma kungenjalo, efanelekayo rolling pin inhlama, okuyinto kumelwe kuqala zephule nuclei esikhulu, bese ukhiphe imvuthuluka noma nje ukugqekeza izingcezu ezincane.

Ukwengeza ufulawa 10 g disintegrant, amahora mayelana 1-2. L. vanilla ushukela ingcosana elincane usawoti. Dry ukuxubana mix kahle. Nilishiye libe imizuzu engu-15, ukuze ufulawa ugcwele umoya-mpilo. Phakathi naleso sikhathi, 150 g le-bhotela zabaseGibithe ziphela amandla a okugeza amanzi, engeza kuso esilinganayo ushukela. Hlanganisa kahle. Ukuze bhotela noshukela fafaza oqoshiwe nuts uhlanganise kahle.

Khona-ke kancane engeza ukuxubana owomileyo ube yiziphethu ufulawa, baking powder, usawoti kanye vanilla ushukela. Ilokhu ukuyaluza. Esikhathini inhlama engeza amaqanda izikhupha ezimbili. Amaphrotheni ungajahi sokuntshinga. Bona isazoqhubeka ezidingekayo.

Manje uphehle abamhlophe kuze Foam Fluffy futhi obukhulu. Esikhathini umthamo ofanayo bayeke inhlama. Xova kahle ke. Inhlama, amboze lesikwa, ake infusions. Futhi musa ukuchitha isikhathi bese uvula kuhhavini 180 degrees, ngisho evuthayo cishe imizuzu engu-10.

Pie ne walnuts is best ephekwe abicah ifomu kuyinto efiselekayo gcoba imajarini noma bhotela. Khona-ke ayelele inhlama iyunifomu indawo kuhhavini ukuze abhake cishe imizuzu engu-35.

Lapho timer uyafa, hlola ukulungela usebenzisa ngezinduku (umdlalo noma lokuvungula). Ibhoboze ikhekhe ngenduku sokhuni. Uma inhlama ishiywa kuso, ngakho-dessert ayikalungi okwamanje. Lapho induku uhlala wawusomile ke ungathola ikhekhe okuphuma kuhhavini.

engeza apula

I Uphaya walnuts, ungakwazi ukwengeza ezihlukahlukene izithako. It kuvela inhlanganisela ephelele, uma ubeka apula. Ukwenza ikhekhe nge-apula kanye walnuts, ukuhlunga 100 g ufulawa esitsheni ezomile, engeza ingcosana elincane usawoti, kancane se-baking powder, 125 g ubisi namaqanda 2. imikhiqizo isiyaluyalu. ungafaka emhlabathini nesinamoni kancane uma uthanda. Igcizelela bakhangwa ubuhle kanye izitsha engavamile.

Inhlama kumele abe liquid ngaphandle izigaxa. ikhava yakhe nge ahlanzekile ithawula noma lesikwa. Ake ukuphumula akukho kuka imizuzu engu-15. Okwamanje, kudingeka ikhasi bese uthathe apula encane 4. Susa umongo wanquma kubo ngezikhathi. Nuts futhi kufanele ukugeza ngokusebenzisa blender noma iphini ugingqe yokwelula ku imvuthu.

Ukubhaka apple pie

Vula kuhhavini ukuze 180 degrees. Nakuba-ke heats, thatha abicah bakeware. Uma ungenalo it, akunandaba ngempela. Ungathatha ezejwayelekile ukuthosa epanini ngaphandle isibambo. Mboza ngayo isikhumba iphepha bese uthele Batter kuwo. Beka phezulu apula. Izithelo ufafaze walnuts kanye nesinamoni kancane. Manje ungakwazi abeke ifomu egcwaliswe eziko.

Apple Uphaya walnuts kumele wabhaka imizuzu okungenani engu-30. Konke kuncike imodeli kuhhavini.

Ngemuva kwemizuzu engu-30, hlola ukulungela ikhekhe usebenzisa umdlalo noma uthi lokuvungula. Indlela yokwenza lokhu kuchazwa iresiphi odlule.

Pie ne izaqathe kanye walnuts

Lena dessert lula futhi okumnandi. Ukupheka ke udinga ukusula izaqathe ezimbili ezinkulu ezinkulu. Bafanele amnandi kanye namanzi. Izaqathi grate on a grater indawo noma esihle (kuye ngokuthi okuthandayo), ufafaze ushukela ukwakha juice. Nuts kufanele ukunganakwa siziguqule a imvuthuluka esihle.

Ngo ehlukile isitsha 150 ufulawa g ukuhlunga. Nalokho wafakwa 1 ihora. L. soda ofuna ukukhokha off amaconsi ambalwa uviniga. Gilazi ne ufulawa, amaqanda 3 encane noma 2 ezinkulu. Zonke mix. Engeza amagremu 100 ushukela. Thela inhlanganisela samafutha zemifino (2 tbsp. L.), Beka 1 tbsp. l. ukhilimu omuncu ukuze dessert baba ethambile. Engeza 2 tbsp. l. uju. Okungase kube ukunambitheka uma oyifunayo, engeza vanilla kancane.

Govuza kahle ingxube. Esikhathini inhlama engeza izaqathe, kanye ijusi okuholela namantongomane.

Kufanele uthole inhlama ukuvumelana kwezincwadi ukhilimu obukhulu. Alimboze ithawula noma ifilimu, ake uzoba lonke.

Ukubhaka isanqante ikhekhe

Khonamanjalo ujike kuhhavini 180 degrees ku kahle eshubile. Khona-ke amafutha epanini noma yimuphi omunye ukuma pie. Uma kungekho i-bhotela noma imajarini, ungakwazi ukwengeza amafutha kancane zemifino. Futhi, ukuma kungenziwa embozwe isikhumba iphepha. Wakhe ngokuzikhethela nivame.

Ngo baking dish uthele inhlama okuphekwe ukubeka Bhaka. Njengoba khumbula, izaqathi eluhlaza. Ngakho-ke, ephekwe Inhlama kumele imizuzu okungenani 50.

Ngalesi sikhathi, hlola ikhekhe isanqante ne walnuts uqaphile. Lokhu kungenziwa nge lokuvungula, ukufana nezinye ngezinduku. Pierce inhlama kubo. Uma induku womile, nakuba dessert usulungile.

Ukupheka Tips

Ikhekhe recipe ne walnuts lula kakhulu. Nokho, kukhona izimfihlo ambalwa ukupheka ukuthi yilowo nalowo wesifazane okufanele ukwazi. Uma nithanda nuts ke thina awawenzi ngendlela imvuthuluka, nokubeka Break cores. Khona-ke uyoba nomuzwa nakakhulu lokhu ukunambitheka ezimnandi, yasekuqaleni futhi enkulu.

Uma ukupheka enzuzweni kuphela walnuts, engeza inhlama steamed, futhi lokhu kwashintsha omisiwe. Ugandelela ukunambitheka kanye flavour of the dessert. Omisiwe Udinga ukungeza nati kancane kancane.

Apples singasetshenziswa esenezela njengoba izingcezu futhi wenze wabo ecubuziwe. Konke kuncike okuthandayo. Ikhasi izithelo kungcono ukuhlanza off. Khona-ke apula bancane kakhulu futhi esihlwabusayo.

Uma isanqante ikhekhe wayengafuni kuhovini eside ke Bilisa imifino kusengaphambili. Le nqubo kuzonciphisa isikhathi baking amaminithi angu-30. Abanye abantu bakholelwa ukuthi izaqathe ungenza smoothie ke inhlama iyoba ethambile.

Ukuze uthole ukunambitheka sangempela kanye nephunga elimnandi vanilla Luhle. Nokho, uma ukungezwa apula pie ke ungasebenzisa nesinamoni. Nge izithelo zakhe ivumelana ngokuphelele, futhi kuvela ukunambitheka engavamile kanye nephunga elimnandi.

Inhlama kuyoba ithenda xaxa, uma kuwukuthi uhlanganise spatula lokhuni. Nokho, kungcono kakhulu ukusebenzisa processor ukudla bese uxove inhlama ngesivinini aphansi. Khona ikhekhe kuyoba emoyeni futhi iyogcwala amanzi emlonyeni wakho.

isethulo

Njengoba ngaphandle umhlobiso izitsha? Phela, kungafiseleka dessert okumnandi nje kuphela, kodwa futhi enhle. Classical umhlobiso - kuba ushukela oluyimpuphu. Yithela okusemandleni ayo ngokusebenzisa strainer, ngokulinganayo basakaza phezu lonke selilonke.

Ngesikhathi sasehlobo, isethulo kungase kungabi inkinga. Phela, kukhona izithelo eziningi kangaka futhi amajikijolo ukuthi ungakwazi ukuhlobisa dessert. Kungenzeka ipheya, raspberry, sitrobheli, obomvu kanye currants ezimhlophe. Yenza ezihlukahlukene imibala ukuze uthole ikhekhe yasekuqaleni futhi emuhle.

Ebusika, futhi, ungakwazi ukwengeza elikhuhluziwe umbhali eliyingqayizivele sika. Ngokwesibonelo, simisiwe cherry noma strawberry. isidlo amahle kakhulu atholakala ngokusebenzisa aluhlaza okwesibhakabhaka, amajingijolo noma cranberry.

Njengomthetho, ubusika sibekwe kwahambisana dessert usebenzisa tangerines noma amawolintshi. Uma izingxenye ezinkulu etholwe, bangakwazi unciphe ngesigamu. Uma isidlo is ezihlotshiswe kahle, isifiso livela ngokushesha.

Awufuni ukwenza show ne izithelo izithelo? Kukhona njalo indlela yokuphuma. Ungakwazi gcoba ukhilimu amaprotheni. Ukuze izinyo elimnandi, ungakwazi Ncibilikisa chocolate in a okugeza amanzi noma ukukwenza sisodwa, badinga uthele dessert. Chocolate - kungcono win win-ekuklanyweni iyiphi dessert.