Indlela ukuhlobisa ikhekhe, izindlela ezilula

Emkhakheni zokuhlobisa izitsha unamathisele ukubaluleka kakhulu ngendlela epheka. Engingakusho nje kanye ukubona indlela ukuhlobisa ukudla zokudla - amahlamvu oluhlaza, izimbali, imifino, usoso drizzled phezu curlicue ipuleti. Yiqiniso, akuzona zonke wekhaya ukuncintisana kule art ne ongoti abasebenza Haute Cuisine, kodwa, yize kunjalo, okufanelekelayo ukuhlobisa ukudla samaholide yezimanga.

Indlela ukuhlobisa ikhekhe? Inketho elula - izithelo izithelo. Akubalulekile Nokho ukukhetha apula, ubhanana kanye nezinye izithelo enjalo mnyama emoyeni emva ngekota yehora. Kodwa izingxenye tangerine, amagilebhisi, cherry Kungenzeka kufike. Ngaphambi ukuhlobisa ikhekhe, izithelo ngokuvamile isuswe amathambo, izithelo tincetu ezinkulu ukusika noma zibahlukanise zibe yizicucu eziningana.

kuhambisana kahle kakhulu kule izithelo injongo - zonke izinhlobo currant, sitrobheli, ijikijolo kanye raspberry. Kungcono ukuthatha sesivuthiwe, fresh, izithelo hhayi simisiwe. Wabo zingase zimiswe phezu ikhekhe ezihlukahlukene amaphethini. amajikijolo amancane kungenziwa imifanekiso yezilwane ukubeka, noma ukuhlela kwabo embuthanweni, kushintshana imibala. Kungenzeka ukubeka maphakathi amajikijolo mnyama, futhi emaphethelweni - Bole ukukhanya - ngamafuphi, bonke okutshela fantasy wena.

Lapho nezithelo ezintsha amajikijolo out of isizini, ungakwazi ukuhlobisa ikhekhe confectionery powder, ushukela oluyimpuphu noma zikakhukhunathi, okuyinto okuthengiswa yimuphi esitolo.

Uma ukuba ezibalulekile iholide - lomshado, lokuzalwa noma uNcibijane, ezinye izithelo ongakwazi ukuzenza. Kulokhu, ungasebenzisa umhlobiso amaprotheni ukhilimu, ushokoledi noma ocwebezelayo.

Ngaphambi ukuhlobisa ikhekhe lomshado, kufanele anqume ku nomklamo walo. Othile onjengendodana Ukwakheka omkhulu, multi-ungqimba, ehlotshiswe inqwaba rose, futhi othile iyakujabulisa yasezindongeni esihle olubucayi. Yilokho zakamuva futhi ofanele amaprotheni iresiphi ocwebezelayo: Hlanganisa iqanda elilodwa, inkomishi ushukela oluyimpuphu kanye isipuni kalamula. Ukuhlikihla ukuze mass baba eyohlobo, futhi icala esithengisa amaswidi isipetu ngemva ambeka ukupakisha kwenziwa imbobo encane. Manje ungaqala inqubo ubuciko. Noma, ukubeka Uqweqwe ngqo phezu ikhekhe ngokudweba kuso Amahlumela florid, amahlamvu, izimvemvane, noma sebenzisa i-stencil.

On ephepheni ukudweba ukudla utshani, izimvemvane nomhlobiso yasekuqaleni ipensela abavamile, futhi zizosetshenziswa in wake yakhe Uqweqwe. Ivunyelwe kuphole, bese ahlukaniswe ngokucophelela kusukela eqandisiwe izibalo ephepheni. Kungcono ukwenza ngaphandle isipiliyoni izimbali ezinkulu kanye eziyinkimbinkimbi futhi amagatsha - ba kulula aphule. Lesi sibalo okuholela zingabekwa nendawo kuya ebusweni, futhi ungakwazi uxhume phezulu ikhekhe uqobo.

A ukusebenza efanayo kungenziwa nge ukukhanya shokolethe - iqale elicibilikile, bese uthele isipetu, futhi ngesikhathi mass amnandi akuyona simisiwe, sisebenzise iphethini kwi ikhekhe noma i-stencil.

Kuphela sibalo mncane futhi ngomusa ingatholakala kusetshenziswa glaze amaprotheni ushukela. izimbali Three-ntathu kangcono ukudala ngosizo ophehliwe noma uwoyela ukhilimu.

Indlela ukuhlobisa ikhekhe usebenzisa ukhilimu? Thatha ikani futhi bakusebenzisa kanjani lokhu ingxube phezu kobuso ikhekhe, ukuhlobisa izikhala tincetu strawberry noma ikiwi tincetu.

Ngaphambi ukuhlobisa ikhekhe for the holiday, kudingeka alungiselele ukhilimu ibhotela. Half iphakethe ibhotela exutshwe nohhafu inkomishi ushukela, ½ amathini ubisi olujiyile, amaqanda isikhuphasha kanye isipuni brandy spoon. Izithako axutshwa futhi abhaxabulwe, egcwele confectionery isipetu futhi ukuhlobisa ikhekhe ngokusebenzisa umlomo wombhobho okwenyanga. By endleleni, lokhu ukhilimu singasebenza ebusweni phambi ukuhlobisa ikhekhe ngezithelo.

Indlela ukuhlobisa ikhekhe yezingane? Thatha multi-ezinemibala candies, izithelo, ukudla okunoshukela ezimibalabala powder, amantongomane - konke ngamafuphi, elizowela ngaphansi ingalo. Fun licace nokuningi ukuze uthole ikhekhe - ngcono!