Baklava Puff khekhe - Yummy emakhaya

East amaswidi - efana injabulo encane. Well, okungenani kimi, izinyo enkulu kakhulu amnandi. Halva, injabulo Turkish, sherbet, nougat, njll Kodwa injabulo enkulu nenhlonipho mina wagxumela baklava Puff khekhe ne walnuts noshukela isiraphu. Lokhu ukunambitheka awuchazeki, kubalulekile kuphela ukuzama.

Ngokokuqala ngqá ukubukeka-baklava sabhalwa ngekhulu le-15, Nokho, ngokuvumelana neminye imithombo, le dessert Eastern we thinnest inhlama amashidi uvele ekuqaleni kakhulu, ku-8 leminyaka BC. Championship ukubukeka-baklava izizwe eziningi inselele - the Iran, lamaBosnia, Azeris, Armenia, njll A Greek kanye Turkish baklava Puff khekhe kanye zonke alethwe izingxabano zobuzwe nge imibuthano nasezenzweni kwadingeka anqume ezingeni kahulumeni. emikhulu okunjalo geography baklava ungasho into eyodwa kuphela - zokupheka ukupheka impela eningi, ngakho wonke umuntu angakhetha ukunambitheka yakho. Ngisho saseBrithani, iSpanishi futhi amaMelika baneHholo zokupheka le Yummy. Kungaba nge walnuts noma amantongomane ephistakhiyo, amantongomane, nama-alimondi, ushukela noma uju isiraphu, ushokoledi, Maple juice, kuphekwe ikhekhe okuqinile noma imiqulu ngabanye, futhi ngakho-naphambili.

Ngolunye usuku, ngazibuza - kungenzeka ukulungiselela indlu Yummy ngokwayo? Kungenzeka, kodwa kungenye into ehluke kakhulu, kudla isikhathi, kodwa kuwufanele umzamo. Ngase-baklava iresiphi Puff khekhe kanye isethwe ukuthi isebenze. Kwatholakala hhayi ukuthi ezihlwabusayo, kodwa umane "umunwe lickin 'iresiphi ngakho nganquma ukwabelana nawe.

Lungiselela inhlama. Seva ufulawa 0.5 kg, unezela ingcosana elincane usawoti kanye isiyaluyalu. Esikhathini sifted ufulawa indunduma phezu musa ujulise ngokucophelela uthele ingilazi yobisi olufudumele, 1 egg, 50g ibhotela ifomu encibilikisiwe. Uxove inhlama ngemfoloko, oqeda ufulawa ukusuka emaceleni maphakathi. Inhlama kufanele abe nokunwebeka, sasivumela esithambile futhi hhayi unamathele ezandleni zakho. Uma wazizwa inhlama kuvela dryish, akudingekile ukususa ufulawa, kangcono engeza ubisi afudumele. Ngemva kokuthola mass homogeneous kufanele kube amaminithi ngaphezulu 10 uxove inhlama, bese imizuzu engu-30 ukubeka esikhwameni ngepulasitiki.

Wamukele i-ukugxusha. Ground nge-grinder noma blender 300g amantongomane, kodwa Ngikulungele nge ziyadliwa engizithandayo. Nuts kungathatha ngaphezulu noma ngaphansi, zonke kumuzwa wakho. Ungakwazi ugaye kancane kancane, bese inqubo ukupheka engeza ukugcwaliswa, uma kunesidingo. Ngokusho lokhu kadokotela pakhlava Puff khekhe kusho izinongo ezifana isinamoni (isigamu isipuni) kanye emhlabathini clove (ingcosana elincane). Ngibaphatha lezi condiments ngesihluku, ngakho nati nepepper kunezelwa 300gr ushukela oluyimpuphu kuphela. Kodwa uma ukunambitheka izintandokazi zakho esihlukile kwesami, ukhululeke ukwengeza.

Ushukela isiraphu. Ngo amanzi ashisayo (1 inkomishi) ngokungeza esilinganayo ushukela bese usetha zishise ukuqedela kokuphela ushukela. Ngemva abilayo ashisa ongaphakeme, abilisiwe imizuzu engu-15 bese zisuswe futhi bavunyelwe ukuba kuphole ekamelweni lokushisa.

Lapho ukugxusha okuphekiwe isiraphu, GAT inhlama ulwahlukanise yizicucu amancane (cishe like ibhola lethenisi). It uphendulela 20-25 "amabhola", nakho kufanele fake-fake iphuma kumbuthano. Inhlama, elisetendeni "eceleni" ikhava engcono ithawula, ngakho-ke akuyona yomile. Unikezele ngezinsizakalo emjikelezweni inhlama gcoba kahle ibhotela kakhulu othambile. Ukuze Lubrication yazo zonke izingqimba kudingeka mayelana ibhotela 200-250gr. Lapha-ke Kuyaphawuleka ukuthi inhlama kufanele thinly kakhulu esigingqwe ibhotela hhayi ukusindisa, kodwa kulokhu-baklava uthole elithambile, elimnandi futhi namanzi. Esikhathini smear ungqimba test wabeka ukugcwaliswa, kodwa hhayi lonke uhla, futhi ¾, futhi baqala ukuthi unikezele twist. Ungasebenzisa mncane njengoba ipensela, induku. Thina Roll phansi esuka ezichithekile ukugxusha neprosypannogo nangapha, kangangokuba ubhekene phezulu. roll asongwe ngobumnene ukuqoqa i inkositini bese adubule ngezinduku. Ngendlela efanayo, futhi thina uqhubeke nalo lonke inhlama, elinde kithi ngaphansi ithawula.

imiqulu Laid bhaka. 1 egg isikhuphasha ukuyaluza nge isipuni amanzi abilisiwe Athambisa imiqulu umkhumbi futhi imizuzu engu-15 kuhhavini osuke usushisa kakade (degrees 200). Khona-ke sithola bhaka, ibhotela amafutha imiqulu kakade elicibilikile (khumbula - hhayi kulondolozwa) bese uthumela it kuhhavini cishe ihora, kodwa ezingeni lokushisa 170 degrees. I pakhlava siphelile hot uthele ostyvshim isiraphu futhi ushiye amahora 6 ekamelweni lokushisa elifakwe. Ukunisela kungaba isiraphu imiqulu bhaka, kodwa uma kukhona ukunamathela uvalwe komunye nomunye. Kungenjalo kungcono bayeke kolunye isitsha. Ngemva kwamahora angu-6 kungenzeka ukuhlela itiye umndeni.

Lokhu i-baklava Puff khekhe - uswidi ozithandayo yendlu yami nabangane. By the way, kulabo ungathandi usaphatha isivivinyo noma akanayo isikhathi esanele, ungasebenzisa isivivinyo uthenge. Baklava kusukela khekhe siphelile wathenga esitolo akuyona okubi nakakhulu, okubaluleke kakhulu, thatha inhlama omethembayo abakhiqizi.