Indlela ukupheka yogurt ikhekhe?

Khanyisa futhi flavorful iyogathi ikhekhe ngezithelo izingcezu ziyojabula nge ukunambitheka kwako obucayi. Ukuze wenze lokho, udinga:

izithako

Ukulungisa inhlama bhisikidi uzodinga:

-1 akuphelele ufulawa inkomishi (100 g);
-5 amaqanda;
-1 akuphelele inkomishi yashukela (180 g);

Ukulungisa ukhilimu, uzodinga:

-400 gr. vanilla curd mass;
-200 gr. ukhilimu 30-35% amafutha;
amabhokisi -4 aminyene futhi ephansi fat iyogathi at 115 c.
-1 - 2 sachets ka 10 g we gelatin. noshukela ukunambitha;

Ukuhlobisa ikhekhe:
-2 jelly iphakethe;
-frukty ukunambitheka yakho;

Ukulungiselela:

1. Ukulungisa ikhekhe yogurt, udinga ikhekhe ekhaya, futhi ukuyifinyelela, udinga lokhu okulandelayo: Beat amaqanda nge mixer (Foam isimo), kancane kancane unezela ushukela. Lapho inhlama kwakhiwa kumele ungeze ku ufulawa, pre-wahlunga ngesihlungo. Hlanganisa inhlama kahle ngesipuni ukuncibilikisa kafulawa inhlama.

2. gcoba ibhotela abandayo ke ufafaze ufulawa kakade walungisa lomumo wakho nangokunembile babeka inhlama ukuze uthole. amafomu Wall ungakwazi ufafaze ufulawa noma breadcrumbs (kufanele ugcwalise ¾ ifomu inhlama yokuphakama, ngoba kuzokhulisa ngesikhathi baking.)

3. Ngokushesha ngemva ukuxuba inhlama udinga ukubhaka. Sponge ikhekhe kubhakwa kuhhavini for 25 - 40 imizuzu ezingeni lokushisa 180-200 degrees. Phakathi neminyaka yokuqala 20 amaminithi akudingeki ukuvula kuhhavini, ngoba inhlama kungaba axazulule futhi propechsya ezimbi. Ukuze sithole ukuthi iyogathi ikhekhe usulungile, ibhoboze ikhekhe nge lokuvungula: uma lokuvungula esomile ke umkhiqizo usulungile.

4. Fresh isipanji amakhekhe kanzima ukusika, banganamukeli amunca isiraphu, ngakho kumelwe ukumelana baking emva okungenani amahora angu-8 endaweni eyomile. Emva kwalesi sikhathi, usike emaphethelweni olunzima bhisikidi bahlukanise kwawo izingxenye ezimbili. Bazogcwalisa ikhekhe sponge nge cherry isiraphu noma yimuphi omunye bese kushaywa ukhilimu.

5. Ukulungisa ukhilimu emnene isiswebhu ukhilimu esimweni obukhulu (ukhilimu kufanele kube abandayo).

Kufanele uqale cwilisa gelatin ku isiraphu kusuka amapentshisi okusemathinini noma iyiphi izithelo (ukunambitha yakho), khona-ke lona ukuba sikhukhumale ngobumnene kushiswa microwave kuze ziyoncibilika. Govuza kahle rastortuyu cottage shizi no engeza yogurt. Ngomusa ukuyaluza ingxube ku ophehliwe, engeza ziyoncibilika isixazululo gelatine uhlanganise kuze iyunifomu. Sabalalisa okuholela curd ayisikhilimu kumele kube ezinhlangothini ezilwisanayo bhisikidi.

Lula futhi kuwusizo kakhudlwana ukuze basakaze ukhilimu usebenzisa khekhe isipetu. Uma wenza kanjalo-ke kakhulu, ungakwazi abeke phezu izingqimba ikhekhe futhi basakaze ngokulinganayo.

6. Kuyadingeka ukubeka ikhekhe iyogathi efrijini ukuze uthole alube ingxube ezinhle eqandisiwe. Khona-ke ungakwazi dream futhi ukuhlobisa ikhekhe nge izithelo ezahlukene tincetu jelly ezinemibala.

Ungakwazi ukuhlobisa izinhlangothi ikhekhe nge kakhukhunathi, amacembe alimondi noma iyiphi amajikijolo. Maphakathi ubeke amahlamvu fresh Mint - kuyokunikeza dessert yakho ukubukwa ukukhanya futhi emangalisa. Ngemva kwezinsuku zokugcina "thinta" Susa ikhekhe endaweni epholile.

Lokhu ikhekhe recipe iyogathi manje baqonde izinto ezenzekayo kakhulu. Ngenxa yalesi esibonelweni esifanayo ingalungiswa iyogathi ikhekhe izithelo ofakwe isiraphu. Inqubo ukupheka ngeke kukwenze nobunzima futhi ngeke kuthathe isikhathi esiningi.

Dessert ingalungiswa nanoma yimuphi izithelo - kungaba ubhanana, ama-strawberry fresh, kiwi kwezilwandle, tangerines amnandi noma amawolintshi, currants, njll, kuye ngokuthi ukukhetha kwakho kanye nobuthakathaka izivakashi zakho.

Nika Zama ukuvala abantu, okokuqala okulungiselelwe dessert ukukhanya, futhi bayokwazisa amakhono akho Culinary. Indlela enhle ngoba kungaba yimuphi iphupho, ikhekhe zokuhlobisa izithelo fresh noma okusemathinini. Ungase futhi enze yogurt ikhekhe eziyothokozisa wena nomndeni wakho iphunga elimnandi kanye ukunambitheka ongenakulibaleka. Pheka ubumnandi!