Pilaf yengulube multivarka: isikhathi imali kanye imiphumela engcono

Pilaf nge yengulube e multivarka abe isidlo adume eminyakeni yamuva. Kuyinto lokhu ukudla kithi kusukela Asia Ephakathi. izithako Traditional babe irayisi kanye newundlu inyama anyanisi kanye izaqathe, okuthosiwe ku perekalennom amafutha. Le nhlanganisela libizwa zirvak. Nokho, izintandokazi ukunambitheka zabantu zabo izinguquko ukubunjwa izitsha. Ngokwesibonelo, iningi ukhetha yemvu yengulube. Wonke umuntu uyazi ukuthi lolu hlobo inyama ngesisa kakhudlwana futhi juiciness. Ngenxa yalokho, pilaf yengulube multivarka kube okunomsoco kakhulu futhi zibe nephunga elimnandi.

Naphezu kweqiniso lokuthi yesimanjemanje uye kwaletha izinguquko eziningi e-dish, ubuchwepheshe lokulungiselela ngobubanzi uhambisane ukuthi wayedabuka. Ngokuvamile udinga ukwenza imisebenzi emine. uwoyela Overtempered noma amafutha hlanganisa, ukupheka zirvak, engeza irayisi futhi alethe isidlo kuze kwenziwe.

Kumele kuqashelwe ukuthi le mikhiqizo emafutheni perekalenny ukufakwa ngokuqinile ngokuvumelana iresiphi. Okokuqala, inyama sengezwe ke umnsalo, kuphela esigabeni sokugcina selibekiwe izaqathi. Ungakhohlwa mayelana izinongo. ngaleyo ndlela Fig ungeze ngesimo i ngisho ungqimba, okuyinto ungafakiwe yemifino ingxenye. Thela zonke izithako udinga indawo 1.5 amasentimitha ephakeme. Uma croup esomile kakhulu, ungakwazi ukwandisa umthamo wamanzi.

Pilaf yengulube multivarka, kodwa kunalokho izinga layo, lithembela ngokuphelele ukukhethwa isakhi esiyinhloko - irayisi. Ukuze ulungiselele lokhu dish ezijabulisayo, irayisi steamed ngeke akwenze. Kungcono ukuthola izinhlobo ukuthi ahloselwe ngokukhethekile for pilaf. Cishe akunakwenzeka ukuba kube nzima, ngoba izitolo yesimanje bakulungele ukunikeza umthengi lahlukene imikhiqizo kungenzeka. Inketho engcono kuyoba uhlobo "devzira". Lokhu irayisi elikhulu elimnandi has a luhlaza Pinkish. Ngaphambi ukupheka irayisi, ibhali kufanele ofakwe amanzi usawoti. Lokhu kuzovumela isidlo babe bunzima kakhulu futhi okumnandi.

Pilaf yengulube multivarka ikuvumela ukuba ugcine ngaphezulu izakhiwo ezuzisayo inyama nelayisi. Ngaphezu kwalokho, lokhu ubuchwepheshe besimanje kwenza isidlo flavorful kakhulu kanye namanzi.

Amabili nengxenye beakers elayisi uzodinga 400 amagremu yengulube umucu, omunye onion, omunye isanqante, ezine wezipuni zamafutha yemifino, 30 amagremu ibhotela, garlic, pepper, izinongo (kungcono ukuthatha simiselwe pilaf), usawoti.

Ukuze ukupheka pilaf yengulube e multivarka, kufanele usike inyama ku cubes kanye gazinga epanini ngaphambili. Inyama sengezwe anyanisi kanye izaqathe, okuyinto wagcoba zibe emapheshana. Zonke ndawonye kufanele ke ethosiwe cishe imizuzu engu-10 kwaphumela endishini wabeka Multivarki. Kusukela phezulu kubalulekile babeka irayisi, ufafaze garlic, usawoti, engeza seasonings ukunambitha. Zonke ndawonye, layidliva engaba mihlanu wokulinganisa inkomishi yamanzi. Okulandelayo, udinga ukufaka "pilaf" Imodi, futhi uma kungenjalo, khona-ke kulingane "Iphalishi" Imodi noma "eqeda".

Uma risotto nge yengulube multivarka usulungile, kufanele kwesokunxele isikhashana kule "Reheat" Imodi. Ngeke avumele irayisi banamathelane.