Ukudla kanye iziphuzoZokupheka

Amazambane nge inyama - njalo kukho ngokuwina etafuleni lakho

Kwenzeka isimanga ukuthi ezinsukwini zethu isidlo yendabuko kanye jikelele kwaba amazambane nge inyama. Ziningi izinto zokupheka kukhona - washesha, ngasethunjini umndeni noma dinner zemikhosi. Izazi zokudla bathi ukuhlanganiswa amazambane nge inyama - hhayi kangcono emzimbeni, kuba - ukudla laba nzima, kodwa uma musa wathumba, kodwa emva iholidi ukwenza usuku bezila ukudla, injabulo etholakala amazambane ashisayo ne ngokudlulisa kuyoba ngendlela engenakuqhathaniswa mkhulu kunezinhliziyo umonakalo obangelwa lokhu dish. Ikakhulukazi, uma kungekhona ukupheka epanini ukuthosa, futhi ucwecwe. Kulokhu, isidlo iphekwe in juice ayo, amazambane ukuthola ukunambitheka ocebile futhi inyama uhlala namanzi futhi ithenda.

Ngakho, inyama namazambane in ucwecwe. Ukwakheka: yenkomo - 0.6 khilogremu amazambane - 8 nezilimo eziyizigaxa ezinkulu, u-anyanisi - 2 izicucu, nesweli - 2 clove, bay leaf, pepper, bese, yebo, usawoti. Ikhasi futhi nquma amazambane. Kungaba imibuthano, emapheshana noma cubes kungaba, kodwa into esemqoka - ukuthi izingcezu kwakungafanele obukhulu. Sika izindandatho anyanisi. Thatha ifomu baking, Mboza ucwecwe ke. Ifomu kufanele kube encane, izingubo zokulala ucwecwe nodonga lwawo. Beka ngendlela kwesigamu amazambane oqoshiwe, afafaze ngalo ngosawoti kanye pepper, phezulu - ukugxusha. It ngokulinganayo babeka u-anyanisi oqoshiwe nesweli, usawoti futhi kanye pepper. Engeza iqabunga bay. Top ungqimba - amazambane asele. Kuyadingeka ukwengeza usawoti kanye pepper. Thatha ucwecwe nokuningi uvalwe amboze isidlo. Yibeke kuhhavini osuke usushisa kakade ngesikhathi umlilo esiphezulu ke (emva abilayo) ukulungisa lokushisa degrees 180. Lula yilokhu ungakwazi, kokuvula ucwecwe nge onqenqemeni ithrekhi ukulungela izitsha. Ngemva ihora elilodwa amazambane nge inyama in ucwecwe usulungile. Khonza ke wavutha zemifino isaladi.

Manje cabanga ngalokho okushiwo ukuba Fry amazambane ne inyama, ukuze kokubili izingxenye wakhulela ekuzimiseleni okugcwele hhayi uyiphekwa. Izithako: yenkomo - filet - kuze iphawundi, amazambane - 7 izingcezu naphakathi, onion - 1, usawoti, pepper. Njengoba ubona, lokhu dish akudingi izindleko ekhethekile impahla. Esikhundleni yenkomo ungathatha futhi ukugxusha.

Yenkomo uthathe tincetu encane mncane dudula ezinhle. Sika kwawona inyama ibe izicezu. Thela pan amafutha kancane zemifino kanye Fry yenkomo nhlangothi zombili phezu ukushisa eliphezulu. Khona-ke wabeka inyama phezu ukugoqa ucwecwe wasiqashisa kuphole kancane. Phakathi naleso sikhathi, ehlanzekile nquma amazambane zibe emapheshana. Fry it on ukushisa high ne anyanisi, uthathe izindandatho uhhafu, usawoti. Amazambane kufanele cishe alethwe ukulungela. Manje ngendlela Skillet ezijulile, hlanganisa amazambane ne inyama, Fry ndawonye imizuzu embalwa. Vala ukushisa, amboze pan. Indishi usulungile, kufanele ume imizuzu emihlanu noma eyishumi, futhi angaletha etafuleni.

Omunye iresiphi - amazambane nge inyama washesha. Thatha lamazambane, esilinganayo inyama, 4 ama, ephansi fat, ngcono - uketshezi imayonnaise, usawoti kanye izinongo. Amazambane kudingeka ikhasi bese uthathe tincetu nomzimba omncane, onion - izindandatho uhhafu, inyama (inkukhu, inyama yenkomo noma yengulube) - izingcezu ezincane kakhulu. Inyama kuyadingeka ukuze kuxoshwe, okufanele ube yikho ngobukhulu 8x8 cm. Beka izithako epanini okusezingeni eliphezulu noma baking dish. Okokuqala - kwesigamu amazambane, bese - isigamu onion, inyama, u-anyanisi futhi, kanye ungqimba wokugcina - amazambane. ugqinsi ngalunye akabakhohlwa ukwengeza usawoti kanye pepper, kuyilapho elingenhla uthele imayonnaise. Beka kuhhavini imizuzu engu-40.

Amazambane nge inyama - isidlo iyingqayizivele ngempela. Iqiniso lokuthi isilinganiso izithako akuyona ezibucayi. Ungakhetha noma yiliphi inyama - fat noma Ukudla, ingulube noma inyama yenkukhu, inyama yenkomo noma umdlalo. Uma ukupheka in ucwecwe, silayishe ngokuphepha utamatisi, iklabishi, futhi ngisho ukhukhamba. Uma ukubhaka, ngokuwina njalo okukhethwa kukho, uma isidlo ifafazwa nge ushizi futhi wenze ngehele of imayonnaise. Lokhu dish kunzima lokudlela up, futhi ngokuhamba kwesikhathi ungaletha isidlo ozithandayo ukunambitheka zayo eziyingqayizivele, kuyozuzisa ukuze lihlukaniswe nezinye awukudla efanayo. Bon appétit!

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