Hychiny nge inyama: iresiphi

Hychiny nge inyama - isidlo ukuthi kuthathwa njengesibikezelo esiyiso kwezizwe eziningi kazwelonke of eCaucasus. Ikakhulukazi ngihloniphe lokhu kudla Karachai futhi Balkars. Hychiny amelela burrito ethosiwe emafutheni. Omuny Caucasian ukupheka kubo ngamaholidi ezibaluleke kakhulu, kodwa ngokuvamile bazitike imizi hychiny ngezinsuku zeviki. toppings Juicy, ithenda inhlama nge-asidi kancane, izinongo elimnandi kanye nephunga elimnandi ibhotela - yilokho okubangela izitsha athandwa kuwo wonke amagumbi Earth. It is ngakhonza eziningi iIgama izikhungo abasemazingeni ahlukahlukene, kusukela eateries oluncane zokudlela elihle kakhulu.

Inhlama ngoba inyama hychiny

abesifazane Caucasian amakhulu amaningi eminyaka alungiselele izimpendulo ezilula kodwa emangalisayo esihlwabusayo hychiny inyama. Recipe kubo ezinzima elula, iqukethe kuphela imikhiqizo eyisisekelo. test ukulungiselela ubuchwepheshe eyinkimbinkimbi ekhethekile futhi azihlukile.

Ngokwesiko elisetshenziswa yogurt, ayran noma yogurt njengesisekelo isivivinyo. Abanye besifazane abaye yingcweti classical iresiphi hychiny sengezwe inhlama kanye baking soda hydrated, kwenza kube aluhlaza nakakhulu. Kodwa kuwufanele ukwazi ukuthi kwakungekho soda iresiphi primordial. Uma inhlama kahle exubile, futhi okuhlola yayo kwathatha isikhathi esiningi futhi akukho soda baking ukuthola aluhlaza ngokwanele.

sidinga ukulungiselela inhlama:

• elinebhotela pint noma ezinye amasi isiphuzo;
• ikhilogremu ufulawa;
• iqanda elilodwa;
• isiqeshana ibhotela (cishe ngo-50 grams);
• ingcosana kasawoti.

Ajran kufanele kube emazingeni okushisa okuvamile. Sifaka iqanda, usawoti kanye ghee. Xova ngemfoloko, kancane kancane ngokungeza ufulawa. Ungenzi inhlama esintamo kakhulu, kungcono ngonanzelelo nomkhombe. I kangcono inhlama wayixova, le tastier izovuleka inyama hychiny.

ukugcwaliswa

Hychiny kuphekwe ushizi okuzenzela nesweli, enongiwe amakhambi ecubuziwe amazambane kanye, yebo, inyama nengulube. Ongoti bakholelwa ukuthi hychiny okumnandi nge inkukhu, inyama yenkonyana, inyama yengulube, kodwa akukho okungaqhathaniswa inyama iwundlu.

Ukuze ukuhlole iresiphi ngenhla uzodinga nguhhafu kilogram of ukugcwaliswa. Ngu yemvu oqoshiwe ungakwazi ukwengeza nesinqumela esincane noma obuntofontofo kwezimvu ezikhulupheleyo, onion vukuza, a clove ambalwa ochotshoziwe garlic kanye kweqembu elincane eliluhlaza. Nengulube usawoti kanye pepper ngokuvumelana imikhuba yakho yokudla.

Ungakwazi ukupheka ukugxusha nezinye izinhlobo inyama. Perfect hychiny futhi ixubene inyama nengulube, ingulube okuphekwe yenkomo.

ukulungiselela

Hychiny nge inyama - baking kahle esikhulu. On usayizi umkhiqizo olulodwa kumele ifane pan. Hlukanisa inhlama ibe amabhola ngobukhulu isibhakela. Bala inombolo bese yakha esilinganayo meatballs nengulube.

Ifomu ikhekhe, agqoke nengulube phakathi, ukuqoqa esifundeni concertina, edonsa futhi ukunciphisa mafutha anciphisa isikhala esingaphakathi. Ngomusa cabaza ubuhlalu okuholela kamnandi iphuma ne pin rolling, okwenza ukuma iqebelengwana eliyindilinga.

Fry hychiny emafutheni esishisayo kuze brown golden. Songa kubo embondelene phezu kwelinye.

Khonza

Umkhiqizo ngamunye okugazingiwe gcoba ucezu ibhotela. amakhambi kungaba ufafaze lonke isitaki hychiny inyama, uma uthanda. Izithombe zibonisa ukuthi lo dish ubukeka mnandi kakhulu, ngisho ngaphandle imihlobiso ezengeziwe. Ngakho-ke, abanye abantu bakhetha nhlobo ngaphandle kwabo.

Kukhona enye indlela siphe ukudla etafuleni. Beka hychiny abukhali ummese Imi ku -4. Thatha ukuba abe elula kakhudlwana.

Ngu hychiny kungaba zithunyelwe ukhilimu omuncu sauce ngamakhambi, adjika, utamatisi isobho, ukhukhamba okuzenzela. Ukuphuza kule isidlo is ngokwesiko wakhonza okunosawoti utamatisi juice, kvass Ira.