Pistachio ikhekhe: ikakhulukazi ukupheka, iresiphi kanye nokubuyekeza

Ngokokulandisa, kunanyana ngibuphi ubujamo okibo ukubhaka ikhekhe. "Pancho", "Drunk cherry", "Snickers", "chocolate Three", "Tallinn" - ungoyedwa ongazazi lezi kophudingi edume? Nokho, uma usuvele kancane ukhathele zabuna, kuwufanele ukuzama, ngaphezulu ukunambitheka entsha yokuqala futhi exotic, okungase babe umuzwa kwimenyu zemikhosi - ikakhulukazi uma ukupheka it evamile, imikhiqizo abavamile. Isibonelo esihle kakhulu salokhu dessert - ikhekhe nge ephistakhiyo bhisikidi ezimangalisayo zemvelo umbala oluhlaza.

ikhekhe ezintathu-ungqimba

Leresiphi kuyobenza babe besifazane abanolwazi abafuna ukujabulisa umkhaya nezivakashi wobuciko entsha yobuciko Culinary. ikhekhe Soft ne pistachios asanda ehlotshisiwe okumnandi frosting ukhilimu ushizi kanye amajikijolo fresh ijikijolo Cishe ukunxusa bonke abathandi amaswidi.

Ngesikhathi kulungiselelwa kuthatha cishe amahora amathathu, kuhlanganise bhisikidi bhaka ukupheka nopende ocwebezelayo. A Iphakethe yemikhiqizo eyenzelwe 12-14 servings.

Izithako ukuze zithole iqebelengwane emithathu ungqimba

Ukuze glaze uzodinga:

• 1.5 izinkomishi ushukela;
• eyodwa inkomishi ufulawa;
• 1.5 izinkomishi ubisi;
• eyodwa inkomishi ukhilimu;
• ezintathu kwezine ibhotela izinkomishi, alethwe lokushisa lasendlini;
• 170 g ukhilimu ushizi, alethwe lokushisa lasendlini;
• 3 wezipuni isinkwa kungekho kuswela;
• 1 itiye spoon vanilla (vanilla ushukela) .

Ukuze ikhekhe sponge:

• 1 inkomishi ehlutshiwe, enosawoti futhi pistachios okugazingiwe;
• 3 izinkomishi ufulawa;
• inkomishi eyodwa kwezine zawo corn isitashi;
• 1 isipuni baking powder;
• Igumbi 1 isipuni baking soda okudlela;
• isigamu isipuni sikasawoti;
• 1 inkomishi ibhotela;
• 2 izinkomishi ushukela;
• 1 Iqanda;
• 1 ithebula spoon vanilla (vanilla ushukela);
• isigamu inkomishi yobisi;
• 3 amaqanda amaprotheni.

Ukuze umhlobiso:

• amajikijolo;
• pistachios.

Indlela ukulungiselela nokucwebezela okuzothile

Glaze - umhlobiso eyinhloko dessert, ngakho ulandele imiyalelo ngokucophelela - futhi ephistakhiyo yakho ikhekhe kuyoba kukhulu, hhayi kuphela ukunambitheka kodwa futhi ukubonakala.

• Ngomusa uhlanganise ushukela ne ufulawa epanini encane, bese ufaka ubisi ukhilimu phehla ukucwiliswa blender. Bilisa ingxube emlilweni ophansi, govuza njalo kuze kube sikhula futhi uqala ubilise (imizuzu engaba ngu-nanhlanu ngemuva kokuqala Ukushisa). Thela kungenalutho ukuze glaze endishini alisibekele epulasitikini, ngokucindezela ifilimu ebusweni ingxube. Beka isitsha esiqandisini amahora okungenani ezine, futhi kungcono - ebusuku. Kuze kube uqweqwe epholile, ukubhaka ikhekhe, okuyinto sizofaka ikhekhe. Pistachio bhisikidi ilungele izinto zomhlangano ngemva kokubukela ukupholisa phansi - aze uzobe kubhakwa, ungakwazi ukuqedela ukulungiselela nopende ocwebezelayo.
• Beka ingxube ukuthi selehlile glaze esitsheni mixer beat ngesivinini aphansi. Engeza i-bhotela eyodwa isipuni ngesikhathi. Khona-ke kuvuse ushizi ukhilimu, okumele kuqala ihlukaniswe izingxenye eziyisithupha, ukuqinisekisa ngisho ukuxuba. Khuphula isivinini mixer isiswebhu kuze iyunifomu. Engeza uju vanilla ushukela uphehle futhi kuze bushelelezi.

Ulungiselela bhisikidi

• kuhhavini Preheat kuya 180 degrees (170 degrees usethe, uma usebenzisa i-pan ukuthosa, ababethi umbala omnyama). Amafutha phansi okuzikhulula ezintathu nge ububanzi ngamasentimitha angu-20, bese ufafaza ufulawa. Ungakwazi ubhake amaqebelengwane ngokuhlukana, kodwa le ndlela ngeke kuthathe isikhathi esithe xaxa - ungafuni ukuchitha amahora ambalwa kuphela ikhekhe? Pistachio noma cha - ngeke nilingenise iyiphi intokozo uphudingi ukupheka, uma lokho kudinga umzamo kakhulu.
• Hlanganisa endishini ufulawa, corn isitashi, baking powder, baking soda nosawoti. Bekela eceleni.
• ephistakhiyo Gaya nge blender noma ukudla processor, thatha kusuka lemali etholwe oqoshiwe nuts wezipuni ezimbili bese wengeza ukuba isitsha izithako ezomile. Qhubeka ukuze usike pistachios esisele kuze omunye angawutholi powder. Engeza ingxube izicisha izithako.
• Beat ibhotela, isitsha mixer kagesi imizuzu emibili. Engeza ushukela bese uqhubeke eshaya kuze kube uqweqwe ekuguqulweni ishq ukukhanya. Govuza wonke amaqanda vanilla ushukela.

umlenze wesibili

• Uxove inhlama ibe izingxenye ezintathu ezahlukene, unezela izithako ezomile kanye ubisi ku ibhotela washaywa. Xova ingxenye ngayinye ngokuphelele ngaphambi kokuqhubeka ukulungiswa esilandelayo.
• Endishini ehlukile, beat amaqanda qanda. Beka them vivinyo, futhi ngobumnene uhlanganise kuze homogenous. Safike cishe eseqedile ikhekhe - ephistakhiyo umthunzi kuzobonakala kulesigaba Lesiphakeme.
• Thela Batter ku okuzikhulula ezintathu ekugcobisa qondanisa ngokucophelela eziqongweni bhisikidi. Bhaka imizuzu 28-32 noma uhlole ukulungela uthi lokuvungula lokhuni. Shiya bhisikidi liphole epanini imizuzu eyishumi, awasuse kuhovini kuphole.

Kanjani ukuze ahlangane ikhekhe

Pistachio Ikhekhe kwenzekani izimiso fana njengoba phi nye dessert ngesisekelo isipanji amakhekhe.

• Ukusebenzisa ummese omkhulu ngensingo serrated, uyonquma eziqongweni amakhekhe ukubenza ngokulinganayo bushelelezi.
• Beka ikhekhe elilodwa on ipuleti esikhulu noma isidlo esikhethekile, alisibekele Uqweqwe. Beka ikhekhe wesibili phezu bese amboze nopende ocwebezelayo. Phindza Korzh lwesithathu, khona-ke ngobumnene isendlalelo ezondile ocwebezelayo phezu ezinhlangothini ikhekhe. Bamba dessert esiqandisini imizuzu amathathu, bese ukhiphe futhi ikhava ne frosting asele. Uma ufuna ukusebenzisa Uqweqwe ukuhlobisa, shiya lemali edingekayo ingxube yokugcina uwathele ibe isipetu khekhe. Hlobisa ephistakhiyo ikhekhe kungaba kokubili nepepper noma lonke amantongomane oluhlaza kanye amajikijolo (blackberry enhle ikakhulukazi).
• Ngaphambi sikhonza yokusaswidi hlala imbala.

Strawberry-ephistakhiyo ikhekhe

Ubani nje nempela owayeke wacabanga ukuthi pistachios unsalted zivumelane ngokuphelele kuhlanganiswe amajikijolo amnandi? Raspberries kanye strawberry kahle misa ukunambitheka ezithile nati ukunikeza isidlo eseqedile ukubukeka elicwengiwe. Ukuze silungiselele lokhu ikhekhe wena, uzodinga:

• 200 pistachios;
• 275 g ushukela onsundu;
• 250 g le-bhotela;
• 3 amaqanda inkukhu;
• 275 g ufulawa Pancake;
• 75 g yogurt ngesiGreki (hhayi defatted).

Ukuze uthathe sitrobheli ocwebezelayo 200 g le-bhotela 300 g ushukela oluyimpuphu, futhi 300 g ama-strawberry encane, ezinye zazo izosetshenziselwa zokuhlobisa dessert.

Pistachio ikhekhe nge strawberry - umhlobiso omuhle wanoma iyiphi ithebula iholide. Ukulungiselela kuthatha 1 ihora nemizuzu engu-15, isixhobo imikhiqizo eyenzelwe 12 servings. Omunye bakhonze iqukethe 670 kilojoule.

iresiphi enemininingwane

• kuhhavini Preheat kuya 180 degrees kanye Cover square isidlo baking (usayizi mayelana 20x20 cm) we ephepheni elincanyana. Beka 150 g pistachios ku processor, engeza isigamu noshukela Chop fake. nati Vuvuzela oqoshiwe endishini enkulu, shukela osele futhi idrayivu in a blender ne ibhotela kuze kuze ukungaguquguquki alube ngeke. Beat amaqanda, engeza ufulawa yogurt ngesiGreki, bese uqhubeke kushaywa ubebushelezi. Uma kudingeka, uthele ingxube ubisi kancane.
• uthele ngokucophelela ingxube efolomeni, usebenzisa isipuni, ubhake ikhekhe imizuzu 45-50. Hlola ukulungela uthi lokuvungula lokhuni. Selehlile ikhekhe imizuzu engu-15, bese phendukisela ungene ipuleti bakhonze kanye ususe iphepha ukubhaka. Cishe ulungele ephistakhiyo ikhekhe - iresiphi kulekelelwa kuphela nopende ocwebezelayo.
• Ukulungisa frosting, bashaya ibhotela kuze emhlophe. Kancane kancane ixhume nge ushukela oluyimpuphu, ngokuqhubeka uphehle. Lapho uqweqwe, engeza strawberry ezine futhi yenza futhi kuze amajikijolo akuzona izmelchatsya ngokugcwele. Xhuma preform ukuze glaze ushukela asele. Uma uquqaba kukhona obukhulu kakhulu, hammer omunye sitrobheli.
• Mboza phezulu kanye izinhlangothi ikhekhe frosting asanda walungisa. Fake usike pistachios asele nihlobise ikhekhe yabo onqenqemeni. Ngokushesha ngaphambi kokukhonza, fake usike strawberry ezisele futhi ngobumnene ahlele izitho imigqa Lihle phezu nopende ocwebezelayo. isethi ngasinye esilandelayo okufanele uhambe ngayo benze okuhlukile isihlobo kulowo eyedlule.

Encwadini efanayo ngendlela ephistakhiyo ikhekhe kubhakwa nge raspberry.

ukhilimu

Ukulungisa ephistakhiyo ikhekhe, akusho ukuthi zihlanganisa zonke nuts zakho ozithandayo oluhlaza inhlama bhisikidi. Awukwazi ngisho bayobhaka bhisikidi, kodwa umane ukuthenga amakhekhe ngomumo eyenziwe esitolo - futhi cwilisa nabo sakhe okuxubile ephistakhiyo ukhilimu. Kwi-inthanethi ungathola izindlela eziningi nut ukhilimu. Umfundi nesithakazelo ukhetho elula kakhulu futhi kulula ukulungiselela.

Uzodinga:

• 100 g mascarpone;
• 3 wezipuni pistachios oqoshiwe;
• 2 wezipuni ushukela oluyimpuphu;
• 3 wezipuni cream esindayo (lokucuketfwe fat 48%).

Pistachio ukhilimu ikhekhe okuphekiwe ngokushesha kakhulu: zixhumeke zonke izithako endishini bese uxove ubebushelezi. Promazhte ukhilimu amakhekhe - kanye dessert ezimangalisayo ulungile!

Amacebo eziwusizo

• Pistachio ngesinye isikhathi kunzima ukuhlanza. Thatha isigamu-igobolondo kusukela nuts kakade ukugeza ungamumbi igobolondo wakhe nenkani we ephistakhiyo entsha - ziyadliwa kalula inqamuke.
• Uma ukubhaka ikhekhe "kusukela ekuqaleni" futhi ufuna lona omunye njengesipho usuku lokuzalwa, qiniseka buza uma umfana lokuzalwa iguliswa nuts iyahlupheka, futhi pistachios ethile. Ngeshwa, amantongomane gourmet green ukudla allergenic kakhulu - kungcono ukuba zinakekele impilo donee.
• Uma usebenzisa ushukela granulated, khumbula ukuthi glaze nge ingxenye esinjalo, kufanele uqale ubilise bese kuphole - kuphela ke kungenzeka ukugcwalisa ephistakhiyo chocolate cake noma yimuphi omunye dessert.

Izibuyekezo

Akubona bonke abantu abafana kuhhavini - othile nje hhayi kahle Ihambe amakhekhe ophaya, kungilapho abanye bakhetha imikhiqizo yezitolo. Uma ufuna ukuthenga ikhekhe ngomumo eyenziwe nge pistachios, kusengaphambili kangcono ufunde izibuyekezo mayelana le dessert. Ezinye izitolo ezinkulu namaketanga okudayisa ukunikela amakhekhe namakhekhe okulungiselelwe siqu, izindlela zabo esiyingqayizivele. udumo ezithile wathola, isibonelo, ikhekhe "Malika" ephistakhiyo, Yaduma ngu imiksi ezithakazelisayo ngokulinganisela olumanzi izaqheqhe isipanji ikhekhe nge okumnandi hazelnut cream. Nokho, uzilungiselele, ukuchitha isamba esikhulu dessert siphelile: ephistakhiyo abasakwazi eqolo, ngakho yokufuna kophudingi ifektri ne okuqukethwe kwalezi nuts zidinga izindleko imali eningi. Nokho, ukunambitha, ukuthethelela noma yikuphi ukusetshenziswa kwezimali: real ephistakhiyo ikhekhe - kungcono injabulo yangempela ngoba gourmets kweqiniso.