Uju ikhekhe ekhaya: ukupheka iresiphi

Kuyinto imfihlo ukuthi ukuphela ephelele kunoma edilini kuyinto dessert. Kungaba angavezwa nganoma iluphi ukutolika, kuma-cookies kanye candies ukuze amakhekhe ophaya. Kodwa ungakwazi ngempela kusimangaze labo okukhona, okuyinto Ayekulungele ngezandla zabo.

Ukunambitheka ebuntwaneni

Omunye kophudingi othandekayo kakhulu futhi ethandwa kuyinto ikhekhe uju. I ekhaya uswidi ngokuvamile kakhulu okulungiselelwe besifazane abaningi. Uju ikhekhe - lena ngempela umsebenzi Culinary yobuciko, okuyinto abaningi izinyo elimnandi ezaziwayo. Wonke umuntu kanye wazama lesi sidlo. Namuhla e-izitolo yesimanje kukhona ezahlukene Medovikov ezivela abakhiqizi ezahlukene. Nokho, iningi lalezi zokupheka azihlukile kakhulu komunye nomunye.

Ukuze sithole ngempela iphunga ongenakulibaleka kakhulu futhi ukunambitha, kudingeka alungiselele dessert yakho. Ukuze uthole ikhekhe uju ekhaya, udinga iresiphi ekhethekile. Namuhla, kunenqwaba zokupheka, amasu kanye izimfihlo kulungiselelwa lokhu uswidi esihlwabusayo.

izimfihlo ukupheka Basic Medovikov

Uma siqhathanisa uju ikhekhe recipe ngesithombe ezizoboniswa ngezansi, njengoba iningi eminye imisebenzi classical yobuciko Culinary, singasho ukuthi ezahlukene isakhiwo sokuqala, esiyingqayizivele kuye. Umehluko omkhulu evela kweminye amakhekhe kuba phambi isivivinyo ngakho elula umkhiqizo njengoju lwezinyosi. Ngempela, ngaphandle kule isithako bekungeke kube uju ikhekhe uju ikhekhe.

Kodwa lapha kukhona ubuqili nesincane ukuthi ukungazi kungaholela yokuthi ukunambitheka dessert uzobe irrevocably lilimele. Phakathi kwalokho uju noma kunjalo abakwazi ukuya kude, noma okuphambene nalokho, ungafaki kancane le ngxenye. Esimweni sokuqala umphumela kuyophuma bumnandi kakhulu futhi okunoshukela, wesibili kungenzeka ukungabakhathaleli nhlobo ukunambitheka kanye ukunambitheka uju.

ezimbili Lezi ongakhetha enqubeni ukupheka akwamukeleki, yingakho kufanele usibhekise ngokucacileyo ukugcina olinganise kunesidingo. Ngokwesibonelo, uma ikhekhe uju yakhelwe, bathi, izingqimba ezinhlanu, kulesi simo-ke kuyadingeka ukuze wengeze eyodwa isipuni uju. Lokhu kuyokunika nephunga isici, kuyilapho ukunambitheka akulona amnandi kakhulu.

Ngo inqubo ukwakha amakhekhe kumelwe usebenzise round ukuma ekhethekile (ipuleti kungcono hhayi ukusebenzisa), njengoba le ndlela ubhekwa elula kakhudlwana. Uju Ikhekhe (iresiphi kanye isithombe ngezansi) sidinga ukusebenzisa ngommese obukhali ukwenza amakhekhe babephelele lapho ukusika imibuthano. Uma kungenjalo, kungenzeka ukuthi bazoba kokungafani okukhulu ngefomu.

Lapho kuthi nabo ukhilimu, imali ingaba mbuzo. Bona ukuvundulula amakhekhe kufanele esivulekile owagcoba lona kanye uju lwezinyosi ikhekhe ekhaya kuphumele mnene futhi ezithambile.

Yiqiniso, manje kunezinye izimfihlo eziningi ezahlukene ukupheka lolu hlobo dessert, kodwa kuncike kunoma iyiphi zokupheka ethize ngokuyinhloko. Nazi ezinye zazo.

Uju ikhekhe (iresiphi classical)

Lona omunye ongakhetha elula ukupheka odumile uju ikhekhe, futhi ngempela yakudala. Akukho zonke ezingadingekile, futhi isakhiwo sigcinwe ngisho kwindlela kwaba lapho ogogo bethu futhi mums.

Ukuze silungiselele ikhekhe uju zakudala, uzodinga kule mikhiqizo:

- ezine wezipuni isinkwa kungekho kuswela;

- amaqanda amathathu;

- premium grade ufulawa (izibuko ezine);

- ambalwa izibuko ushukela;

- soda (ithisipuni elilodwa);

- ukhilimu omuncu (eziyisishiyagalombili amagremu).

Ukulungiselela uju ikhekhe

Ngakho, uju ikhekhe (iresiphi zakudala) ibhalwe kanje. Lokhu samuntu eqala izingxenye eziyishumi nambili. Endabeni efanayo, uma kulindeleke inani izivakashi okwandisa, udinga ukubala inani izithako ngendlela yokuthi ubuhlobo ezilinganiselwe uyalandelwa.

Lapha sidinga isitsha esincane lapho ukubeka amaqanda soda, bese baphehla nge mixer. On the umlilo ufake ikhanzi, okuyinto wathumela uju inkomishi ushukela. inhlanganisela enjalo kufanele bayethe on ukushisa low. Ngakho akunakwenzeka ukusebenzisa ilangabi eqinile. Simmered isidingo ushukumisa ngxube uwulethe ngamathumba. Kuleli qophelo, ushukela uncibilike e uju ngokuphelele.

Ngemva uju doedu ushukela ingxube kuze ngamathumba, yengezwe kunobukhulu bendawo amaqanda kuphekwe soda. Ingxube kwaphumela kufanele ukufuthelana kuze kube umthamo yayo ayikhuphuki, futhi khekube kephunkephu. Khona-ke kufanele asuswe ukushisa. Kufanele ke engeza ufulawa bese uxove inhlama. Ngenxa yokuthi inhlama uju zingavumi kakhulu uxove izandla, ungathatha isipuni. Ekupheleni substrate okuholela kumele kube ukuthungwa aminyene futhi viscous.

Ubuqili Inhlama

Kamuva lo mass yizinqamu eziyishumi alinganayo, ngalinye elikwazi ikhishwa thinly etafuleni. Lezi izingqimba umphumela ibe umbuthano ephelele. Ngenxa yalesi singasebenzisa ukuma ekhethekile noma ipuleti usayizi ofanele.

Imfihlo main test ukuthi ngokushesha okukhulu iqine, ngakho balugicite izingqimba kudingeka ngokushesha. Kulokhu, izingcezu zazo zazitholakala ngesikhathi kumiswa amakhekhe imibuthano, ungawulahli, ngoba namanje singaba usizo kabi esikhathini esizayo. Wona, kanye nawo wonke izingqimba round ezibekwe kuhhavini, okuyinto wayeke waxoxa ngaphambili sishisiswe eyikhulu namashumi degrees. Ngokulandelayo, inhlama wabhaka imizuzu emihlanu, ngemva kwalokho-ke ephuma kuhhavini. Okwesikhathi esithile, amakhekhe zihlala zinjalo, futhi izingcezu zigaywa zibe imvuthu esihle.

kumiswa ikhekhe

In the isinyathelo esilandelayo ibhalwe based ukhilimu ukhilimu omuncu. Ngenxa yale njongo kubalulekile azihlanganise ushukela (ingilazi eyodwa) futhi abashaya nge mixer.

Ngemva kwalokho zimiswe uju ikhekhe ekhaya. Lapha, isimo main kuyinto ngokuqapha. Shesha kulesigaba akudingeki, futhi kufanele wenze ngokucophelela ukuze ikhekhe efika njengompristi umphumela amahle lalinabashumayeli ezingxenyeni ezihlukene. Kuyadingeka ukuthatha isidlo flat isiyingi, walala phezu ikhekhe lakhe flat kakhulu ke ngesandla esivulekile gcoba it ne ukhilimu. Ngokufanayo shortcakes abekwa lomunye bakha ikhekhe.

Khona-ke, asetshenziselwa imvuthuluka, etholwe ngaphambili kusukela kancane tincetu. Badinga okwakumelwe zixutshwe nomunye isipuni ukhilimu spoon. I kwaphumela ingxube imvuthuluka sisetshenziswa phezu okuzenzela uju ikhekhe, iresiphi of iziphi izithombe ziye ethulwa ngenhla, bevela kuzo zonke izinhlangothi. Le bha kuyasiza uyinike bushelelezi futhi sihlelekile samanje semfene. Zonke imvuthu asele ochotshoziwe nakakhulu, bafafaza ebusweni ikhekhe.

Ngesikhathi sigaba sokugcina uju ikhekhe ibekwe ku esiqandisini amahora ayisithupha, bese kungenzeka ukujabulela ukunambitheka wayo ongenakulibaleka zakudala.

Brandy uju ikhekhe

Ukwakheka dessert siqukethe le mikhiqizo elandelayo:

- amabili wezipuni isinkwa kungekho kuswela;

- amaqanda amathathu;

- amabili izinkomishi ushukela;

- ezintathu izinkomishi ufulawa;

- ayisikhombisa amagremu ibhotela;

- isigamu ilitha ukhilimu esindayo;

- soda uviniga;

- omunye isipuni brandy.

Ukupheka nogologo Medovikov

Lokhu ikhekhe uju, igxathu negxathu izithombe okuyinto kungabonakala kwimithombo ehlukahlukene Culinary, uqala ukulungiselela ukuze alungiselele ukhilimu. Ukuze wenze lokhu, uthele ukhilimu endishini bese uthele nendebe ushukela ke uphehle zonke ezinhle.

Khona-ke, i-pan Kufanele uzilungiselele uthele amanzi kuya maphakathi futhi imenze ubilise. Kumi esiqongweni sezindawo isidingo ukubeka ebhodweni ne ipuleti elele ke ibhotela, engeza uju kanye ulethe lapha mass umphumela isici ukungaguquguquki ketshezi.

Ngaphezu kwalokho, endishini ehlukile mix amaqanda futhi udinga inkomishi ushukela owenezelwe lokho kubo ugologo beat kahle. Ngalesosikhathi thela mass ophehliwe e ipuleti ne yezinyosi namangqanga bese ubamba imizuzu emihlanu. Ngemva kwalokho, udinga ukwengeza ukuze uthole phindisela uviniga soda ushiye imizuzu eyishumi, nakuba ibangele ngezikhathi ezithile. Lokhu ikhekhe uju (igxathu negxathu isithombe-iresiphi) kungabonakala izingosi eziningi Culinary ezincwadini ezihlukahlukene.

Isinyathelo esilandelayo ukususa ipuleti kusukela pan bese wengeza nendebe ufulawa izingxenyana ezincane, bese uhlanganise. On ibhodi kuzomele wenze ezimbili izinkomishi ufulawa sentaba eziqinile futhi uthele emuva inhlama. Khona-ke kubalulekile ukuba xova, bambeke isoseji futhi ihlukaniswe yaba izingxenye alinganayo ngenani amakhekhe. Ngemva kwalokho kufanele unikezele kubo amaqebelengwane ayizindilinga, futhi phezulu ufulawa prisypaya.

Ukuphela ukupheka dessert

Khona-tortilla eligoqiwe ngesigamu futhi ibekwe bhaka, ngaphambili abafafazwe ufulawa. Bhaka kudingeka uju ikhekhe kuhhavini at 220 degrees imizuzu emihlanu. Ekupheleni ikhava esithathwayo wanquma round isisekelo. Manje kungenzeka ukuba gcoba amakhekhe ukhilimu ilungele.

Ungasebenzisa futhi ukhilimu omuncu, okuholela ithuba ukhilimu omuncu noju ikhekhe, iresiphi kuyafana lena. Ekupheleni ukupheka wafafaza ikhekhe imvuthuluka (kusuka ezilahliwe amakhekhe) futhi kubuyiswe esiqandisini cishe amahora ayishumi nambili.

Nayi uju ikhekhe recipe ngezithombe okuye elinikezwe ngenhla, ingalungiswa ekhaya futhi kusimangaze zonke izimenywa.